The Geese And Fountain
Croxton Kerrial, NG32 1QR
Croxton Kerrial, NG32 1QR
The Geese And Fountain
Croxton Kerrial, NG32 1QR
Croxton Kerrial, NG32 1QR
Craft Keg available
Craft Keg available
Dark Mild - 3.6%
Dark Mild
Boxcar
3.6% abv
Rich, dark and full-bodied. Chocolate, coffee and caramel from the malts give a highly drinkable complexity that doesn't get boring or overload the senses.
Budvar Original - 5%
Budvar Original
Budweiser
5% abv
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
Ciders & Perries available
Rowen - 7%
Rowen
Woodman's
7% abv
A medium cider with zesty back note and a sharper crisper note. Made using a blend of traditional cider apples and Ashmead Kernels from Calke Abbey.
Hornbeam - 6.4%
Hornbeam
Woodman's
6.4% abv
A medium/dry cider with peach/mandarin back note and a soft tannic edge. Made using a blend of Heritage variety apples from Aslockton Hall in the Vale of Belvoir.
Apple & Mango - 4%
Apple & Mango
Bottle Kicking
4% abv
A classic tropical combination that perfectly complements this Leicestershire cider.
Vintage - 6.7%
Vintage
Perry's
6.7% abv
Vintage cider is a modern take on barrel aged ciders, fermented using champagne yeasts before final conditioning in white wine barrels for up to 6 months. The resulting cider is a soft well balanced medium dry cider with hints of vanilla and deep apple flavours from the oak aging.
Traditional Farmhouse - 6.5%
Traditional Farmhouse
Cider By Rosie
6.5% abv
This is a dry cider produced from vintage quality apples using the keeving method. It’s sweetened with sucralose – a non-calorific sweetener that has no aftertaste and cannot initiate secondary fermentation.
Special Reserve 2019 - 6.4%
Special Reserve 2019
Charnwood Cider
6.4% abv
Medium-dry made with a blend of apples collected from local orchards and a blend of cider apples from Charnwood Cider's own orchard including Balls Bittersweet, Major, Foxwhelp, Brown's, Somerset Redstreak and Yarlington Mill (from someone else's orchard!).
Sileby Special - 6.4%
Sileby Special
Charnwood Cider
6.4% abv
A limited edition medium blend made using apples harvested in Sileby.
Happy Medium - 7.2%
Happy Medium
Old Monty
7.2% abv
A tasteful blend of mostly Michelin and Dabinet apples, with some desert apples.
Crimson King - 6%
Crimson King
Barbourne
6% abv
A traditional medium dry cloudy cider made from a blend of bittersweet cider apples that were picked and pressed in Worcestershire. It is dryish with a soft tannin finish.
2018 Old Orchard - 6.8%
2018 Old Orchard
Ross on Wye
6.8% abv
Dabinett, Michelin and Vilberrie combine for a bittersweet cider fermented originally in an oak cask. The cider is full of flavour – with light acidity, a juicy, fruity body and some powerful astringent and rich tannins on the finish.
Summer Fruits - 4%
Summer Fruits
Bottle Kicking
4% abv
A refreshing and fragrant crisp apple cider with sweet strawberry, raspberry and tangy blackberry.
Extra Dry Still - 6.7%
Extra Dry Still
Mahorall Farm
6.7% abv
Extra dry still cider using only 100% fresh apple juice and wild natural yeast to achieve a taste as cider should be.
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