Light copper coloured amber ale brewed with aromatic UK hops.
A heroic premium best bitter packed with premium Maris Otter malt and choice hops.
A refreshing light golden hoppy brew with a distinct citrus note in its flavour. It exhibits a mellow malt sweetness which is finely balanced against a pronounced hop bitterness imparted by the use of Challenger, Cardinal and Cascade. The beer is dry hopped pre-fermentation with Cardinal. Surprisingly easy to drink and moreish.
A light refreshing, crisp blonde beer brewed with Extra Pale malt. The hop is Saaz, traditionally used in continental lagers giving a typical earthy lager hop flavour.
Citra, Simcoe and Mosaic: a trio of hops that combine to beautiful effect. Our carefully selected blend creates a kaleidoscope of bright citrus and vibrant fruit flavours, balanced with gentle, clean bitterness. Harmonious, refreshing, and very drinkable.
Our milk stout brings the smooth roasted darkness of 8 malts with added lactose in the boil to counter the subtle spicy bitterness from the Willamette hops. Think toffee, treacle and hints of liquorice. Previously known as Milk Stout.
This Pale Ale has a base of Pilsner malt and Oats which lends a soft edge to the palate, and then we hit it with big whacks of Citra and Mosaic in both the brewhouse and dryhop. BAM! The result: bright and mega-fruity - think bananas, mangoes, papayas and peaches - SO LUSH!
Influenced by the Bavarian Helles style, but just like all Utopian beers, it has been brewed solely with the finest, British grown malted barley and hops. A slow, low temperature fermentation followed by a long cold conditioning, gives this lager a crisp, clean finish whilst allowing all the wonderful flavours from the malt and hops to fully develop and shine. This unfiltered version of our signature lager is still light in colour with a slight haze from retained yeast which provides a greater depth of flavour than its filtered sibling. Vegan friendly.
A delicious stout made in collaboration with our good friend, Franky Cilia from Onei Brewery. This is brewed using natural chestnut honey straight from Franky's honey farm in his home town of Ragusa, Sicily! This stout, which takes its name from Mount Etna, is erupting with rich and chocolatey flavours from the malt bill, which soon give way to a dominant dose of chestnut before finishing with a long delayed sweetness.
This Lil' Helles is a beloved German style for drinking in beer gardens with friends. An easy 3.4% bready and floral, with a hint of stone fruits. Best poured cold in full sunshine.
A double dry-hopped IPA with grapefruit and tropical fruit.
Aged for at least six months in Irish Whiskey Barrels, our Barrel Aged Cider has a dark colour with a soft medium dry hit to the palate and a long smooth whiskey finish. The more you drink the more whiskey you can taste!
Saxby's Original Cider has been blended with plum juice to create a mouth-watering medley of mists and mellow fruitfulness. It's an eminently drinkable, fresh, crisp fruit cider that is great with spicy food.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
Awaiting tasting notes from brewery.
A medium cider packed with bitter sweet and bitter sharp cider apples. This tannic Devon cider is deep in taste and long on flavour.
A scrummy raspberry blush cider - flawless in pink. It'll have you lip-synching to cider in no time "It's in his kiss...that's where it is...".
Medium dry single variety cider with Chisel Jersey.
A lightly spiced medium cider, ready to warm up any winter evening.
A medium dry cider with a light and long-lasting flavour from Bittersweet apples.
A medium/dry cider.
A clear cider with apple sweetness, full apple flavour. Sweet.
Single variety medium dry cider from hardy dual-use Tom Putt apples.
This cider won us our first award back in 2014. A soft and sweet cider with just enough bite to cleanse the palate. Needs to be respected as it can soon catch you out on a hot day.
Session offers a lower alcohol volume for a more accessible pint. Eastern Counties style crisp, clean acidity with layers of complexity from the slow maturation: our ciders are a minimum of 12 months old. Made from local waste apples our ciders are wild fermented, unfiltered, unpasteurised and uncarbonated. This is the medium sweet version.
This is our sweet cider which is made from a blend of cider apples and sweetened by keeved cider. Keeving is a French method of producing very sweet juice and not many cider makers in the UK go to the trouble of doing this. It's what makes our sweet cider special.
A naturally dry cider made with a blend of Jonagold apples (80%), Stoke Red and Yarlington Mill cider apples. Vegan friendly.
A special blend made with apples from 5 orchards, varieties include Brown's Apple, Three Counties Apple, Discovery, Annie Elizabeth and more!
A lovely hoppy golden brew with classic UK Bramling Cross and US Citra to give a perfect juicy fruity blend of hop flavours.
Brewed with a specific focus on balance and smash-ability, in the hope that each sip goes down easily. A long flavour profile of grapefruit, pine and melon back up a crisp and clean beer. American US05 yeast gives some fruity esters to finish off this easy-going smasher. Collaboration with The Burnt Chef Project where a portion of the profits will go towards training around mental health in the hospitality industry and to support as many people in the trade as possible.
Budweiser Budvar Budvar Original 5.0%
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The Geese And Fountain is in the Vale of Belvoir CAMRA branch area.