Our second collab with our friends at Castle Rock Brewery. This strong mild gets it’s chocolate flavour from the chocolate malt whilst still providing a smooth bitterness you’d expect from this style.
A full strength mahogany coloured beer, which has a moreishness typical of a beer possessing the fine balance of pronounced hop bitterness & aroma against a natural malty sweetness, creating a deceivingly drinkable beer.
Amber with a pine and citrus nose. Rich hop flavours with grapefruit undertones and a long well hopped finish.
A pale bitter brewed with Goldings hops for a crisp lasting taste.
A decadent dessert beer. Itense caramel and toffee flavours from a complex blend of sugars, syrups, molasses and malts, all bought in touch with creamy vanilla custard.
Based on the classic Marzen served at Oktoberfest for nearly a century, our version is a celebration of malt: juicy, rich, with notes of freshly baked bread, honey and marzipan. We added just enough hops to balance out the malt and keep it from being too sweet, and slowly matured it over 45 days.
A copper coloured ale, brewed with four malts and three hops. It has a full bodied feel and a delicious fruity hop character.
Pouring a pale straw colour, Frisby is a bright lager with a dense white foam. A blend of German and English malts provides a delicate sweetness with biscuit and honied malt character. Very cold fermentation and extended maturation provide a clean base to build upon with English Fuggles hops which lend a light herbal and spicy aroma and definite yet soft bitterness.
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
A medium cider with zesty back note and a sharper crisper note. Made using a blend of traditional cider apples and Ashmead Kernels from Calke Abbey.
A medium/dry cider with peach/mandarin back note and a soft tannic edge. Made using a blend of Heritage variety apples from Aslockton Hall in the Vale of Belvoir.
A classic tropical combination that perfectly complements this Leicestershire cider.
Vintage cider is a modern take on barrel aged ciders, fermented using champagne yeasts before final conditioning in white wine barrels for up to 6 months. The resulting cider is a soft well balanced medium dry cider with hints of vanilla and deep apple flavours from the oak aging.
An ever popular organic cider made from a blend of Norfolk apples. A still, easy-drinking, slightly sweeter cider with great aroma and flavours.
This is a dry cider produced from vintage quality apples using the keeving method. It’s sweetened with sucralose – a non-calorific sweetener that has no aftertaste and cannot initiate secondary fermentation.
Medium-dry made with a blend of apples collected from local orchards and a blend of cider apples from Charnwood Cider's own orchard including Balls Bittersweet, Major, Foxwhelp, Brown's, Somerset Redstreak and Yarlington Mill (from someone else's orchard!).
A limited edition medium blend made using apples harvested in Sileby.
A tasteful blend of mostly Michelin and Dabinet apples, with some desert apples.
A traditional medium dry cloudy cider made from a blend of bittersweet cider apples that were picked and pressed in Worcestershire. It is dryish with a soft tannin finish.
Dabinett, Michelin and Vilberrie combine for a bittersweet cider fermented originally in an oak cask. The cider is full of flavour – with light acidity, a juicy, fruity body and some powerful astringent and rich tannins on the finish.
Medium sweet single variety perry.
A complex perry, an initial sweetness turns in to a dry, tannic finish.
A refreshing and fragrant crisp apple cider with sweet strawberry, raspberry and tangy blackberry.
Extra dry still cider using only 100% fresh apple juice and wild natural yeast to achieve a taste as cider should be.
Thirsty Farmer Sparkling Cider is a long fermented traditional farmhouse cider that has been filtered and carbonated to produce a refreshing, slightly sparkling, crisp, clear and distinctive, bittersweet apple taste. Sweet at the start then dry at the finish. Serve cold or over crushed ice and enjoy!
Crisp and pale. The hop recipe has been chosen to yield flavour without overpowering the palate.