Rich, dark and full-bodied. Chocolate, coffee and caramel from the malts give a highly drinkable complexity that doesn't get boring or overload the senses.
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
A medium cider with zesty back note and a sharper crisper note. Made using a blend of traditional cider apples and Ashmead Kernels from Calke Abbey.
A medium/dry cider with peach/mandarin back note and a soft tannic edge. Made using a blend of Heritage variety apples from Aslockton Hall in the Vale of Belvoir.
A classic tropical combination that perfectly complements this Leicestershire cider.
Vintage cider is a modern take on barrel aged ciders, fermented using champagne yeasts before final conditioning in white wine barrels for up to 6 months. The resulting cider is a soft well balanced medium dry cider with hints of vanilla and deep apple flavours from the oak aging.
This is a dry cider produced from vintage quality apples using the keeving method. It’s sweetened with sucralose – a non-calorific sweetener that has no aftertaste and cannot initiate secondary fermentation.
Medium-dry made with a blend of apples collected from local orchards and a blend of cider apples from Charnwood Cider's own orchard including Balls Bittersweet, Major, Foxwhelp, Brown's, Somerset Redstreak and Yarlington Mill (from someone else's orchard!).
A limited edition medium blend made using apples harvested in Sileby.
A tasteful blend of mostly Michelin and Dabinet apples, with some desert apples.
A traditional medium dry cloudy cider made from a blend of bittersweet cider apples that were picked and pressed in Worcestershire. It is dryish with a soft tannin finish.
Dabinett, Michelin and Vilberrie combine for a bittersweet cider fermented originally in an oak cask. The cider is full of flavour – with light acidity, a juicy, fruity body and some powerful astringent and rich tannins on the finish.
A refreshing and fragrant crisp apple cider with sweet strawberry, raspberry and tangy blackberry.
Extra dry still cider using only 100% fresh apple juice and wild natural yeast to achieve a taste as cider should be.