The Geese And Fountain
Croxton Kerrial, NG32 1QR

The Geese And Fountain
Croxton Kerrial, NG32 1QR

Craft Keg available

Craft Keg available

Dark Mild - 3.6%

Dark Mild

Boxcar

3.6% abv

Rich, dark and full-bodied. Chocolate, coffee and caramel from the malts give a highly drinkable complexity that doesn't get boring or overload the senses.

Budvar Original - 5%

Budvar Original

Budweiser

5% abv

Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.

Ciders & Perries available

Rowen - 7%

Rowen

Woodman's

7% abv

A medium cider with zesty back note and a sharper crisper note. Made using a blend of traditional cider apples and Ashmead Kernels from Calke Abbey.

Hornbeam - 6.4%

Hornbeam

Woodman's

6.4% abv

A medium/dry cider with peach/mandarin back note and a soft tannic edge. Made using a blend of Heritage variety apples from Aslockton Hall in the Vale of Belvoir.

Apple & Mango - 4%

Apple & Mango

Bottle Kicking

4% abv

A classic tropical combination that perfectly complements this Leicestershire cider.

Vintage - 6.7%

Vintage

Perry's

6.7% abv

Vintage cider is a modern take on barrel aged ciders, fermented using champagne yeasts before final conditioning in white wine barrels for up to 6 months. The resulting cider is a soft well balanced medium dry cider with hints of vanilla and deep apple flavours from the oak aging.

Traditional Farmhouse - 6.5%

Traditional Farmhouse

Cider By Rosie

6.5% abv

This is a dry cider produced from vintage quality apples using the keeving method. It’s sweetened with sucralose – a non-calorific sweetener that has no aftertaste and cannot initiate secondary fermentation.

Special Reserve 2019 - 6.4%

Special Reserve 2019

Charnwood Cider

6.4% abv

Medium-dry made with a blend of apples collected from local orchards and a blend of cider apples from Charnwood Cider's own orchard including Balls Bittersweet, Major, Foxwhelp, Brown's, Somerset Redstreak and Yarlington Mill (from someone else's orchard!).

Sileby Special - 6.4%

Sileby Special

Charnwood Cider

6.4% abv

A limited edition medium blend made using apples harvested in Sileby.

Happy Medium - 7.2%

Happy Medium

Old Monty

7.2% abv

A tasteful blend of mostly Michelin and Dabinet apples, with some desert apples.

Crimson King - 6%

Crimson King

Barbourne

6% abv

A traditional medium dry cloudy cider made from a blend of bittersweet cider apples that were picked and pressed in Worcestershire. It is dryish with a soft tannin finish.

2018 Old Orchard - 6.8%

2018 Old Orchard

Ross on Wye

6.8% abv

Dabinett, Michelin and Vilberrie combine for a bittersweet cider fermented originally in an oak cask. The cider is full of flavour – with light acidity, a juicy, fruity body and some powerful astringent and rich tannins on the finish.

Summer Fruits - 4%

Summer Fruits

Bottle Kicking

4% abv

A refreshing and fragrant crisp apple cider with sweet strawberry, raspberry and tangy blackberry.

Extra Dry Still - 6.7%

Extra Dry Still

Mahorall Farm

6.7% abv

Extra dry still cider using only 100% fresh apple juice and wild natural yeast to achieve a taste as cider should be.

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