Triple B exhibits a drinkability created by a unique balance of malt sweetness and a hoppy clean aftertaste.
A rich full flavoured traditional stout with added milky sweetness. Think of your favourite creamy milk chocolate bar in a pint glass.
A single hop New England style pale ale, available only in cask. Mosaic provides lots of fruity mango, stone fruit and tropical flavours.
An exotic fruit IPA, because juicy is the future. Strata, Mosaic and Chinook hops with as much fruit as you can shake a stick at including pineapple, mango, passion fruit and lime.
Chestnut in colour with plenty of maltiness. Balanced with late-hopped spicy character.
Birmingham Pilsner has a light caramel-colour with a tight, thick white head and a biscuity malt character. A robust bitterness balances the malt sweetness, but finishes abruptly for a smooth, refreshing finish that leaves you reaching for another sip.
Taking 150 seconds to settle, this is a smooth, creamy dry Irish stout. Pouring black with a tight white head, toasted malt and dried fruit aromas merge with earthy hop notes and evolve into a sublimely smooth and silky palate. Luscious roast malt characters of coffee and toast make way for a long and noble bitterness and delectably dry finish. This has been nitrogenated. Nitrogen creates much finer bubbles than CO2 meaning a smooth, creamy velvety beer.
A supercharged version of our best selling cask beer, Decadence. Brewed at extra strength to celebrate our 20th anniversary. A rich golden ale with a hint of malt sweetness with passion fruit and grapefruit aromas. Dry hopping gives distinctive notes of gooseberry, pine and lemon zest.
Pouring a pale straw colour, Frisby is a bright lager with a dense white foam. A blend of German and English malts provides a delicate sweetness with biscuit and honied malt character. Very cold fermentation and extended maturation provide a clean base to build upon with English Fuggles hops which lend a light herbal and spicy aroma and definite yet soft bitterness.
Barrels of loveliness, a simple blend from one small orchard consisting of Dabinett, Sweet Coppin, Somerset Redstreak and Yarlington mill, a truly vintage selection of apples resulting in a fruity, easy drinking medium cider.
Aged for at least six months in Irish Whiskey Barrels, our Barrel Aged Cider has a dark colour with a soft medium dry hit to the palate and a long smooth whiskey finish. The more you drink the more whiskey you can taste!
Saxby's Original Cider has been blended with plum juice to create a mouth-watering medley of mists and mellow fruitfulness. It's an eminently drinkable, fresh, crisp fruit cider that is great with spicy food.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
Pale yellow gold in colour with a small bubbly head. Delicious aromas of sweet peaches, ice cream and apples make this the perfect thirst quencher. Previous called Peach Melba.
Awaiting tasting notes from brewery.
A medium dry cider filled with the bright, zesty flavours of early-season fruit such as Discovery, Katy and Irish Peach. Our Traditional Cider is light, refreshing and very easy-drinking. Drawn from the barrel and sold as it comes – naturally cloudy and still.
This is a classic, traditional, still, medium-sweet cider, with tannins, sweetness and acidity all evident in the pleasing, complex flavour.
A scrummy raspberry blush cider - flawless in pink. It'll have you lip-synching to cider in no time "It's in his kiss...that's where it is...".
Medium dry single variety cider with Chisel Jersey.
A lightly spiced medium cider, ready to warm up any winter evening.
A medium dry cider with a light and long-lasting flavour from Bittersweet apples.
A medium/dry cider.
A clear cider with apple sweetness, full apple flavour. Sweet.
Single variety medium dry cider from hardy dual-use Tom Putt apples.
A fruit-forward, easy drinking blend of Yarlington Mill, Harry Masters Jersey, Tremletts Bitter and Bisquet. These four rich and full bodied bittersweet apples blend together seamlessly with the benefit of oak cask fermentation and multiple years of maturing. Our intention with ciders like this is to create a flavour that is silky, juicy and smooth across the palate, but still to maintain that complexity and delightful different sensations of the overlapping tannins from the four different varieties.
A limited edition medium blend made using apples harvested in Sileby.
This cider won us our first award back in 2014. A soft and sweet cider with just enough bite to cleanse the palate. Needs to be respected as it can soon catch you out on a hot day.
Session offers a lower alcohol volume for a more accessible pint. Eastern Counties style crisp, clean acidity with layers of complexity from the slow maturation: our ciders are a minimum of 12 months old. Made from local waste apples our ciders are wild fermented, unfiltered, unpasteurised and uncarbonated. This is the medium sweet version.
This is our sweet cider which is made from a blend of cider apples and sweetened by keeved cider. Keeving is a French method of producing very sweet juice and not many cider makers in the UK go to the trouble of doing this. It's what makes our sweet cider special.
A naturally dry cider made with a blend of Jonagold apples (80%), Stoke Red and Yarlington Mill cider apples. Vegan friendly.
A special blend made with apples from 5 orchards, varieties include Brown's Apple, Three Counties Apple, Discovery, Annie Elizabeth and more!
Awaiting tasting notes from brewery.
Budweiser Budvar Budvar Original 5.0%