Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
We’ve been bold, and used New Zealand hops in a super low strength brew to create a distinctively fruity pale ale.
A blackcurrant pale ale. With shed-loads of blackcurrants in both the kettle and fermenter, and fermented on Champagne yeast, this spritzy beer is going to be a smashable summer hit.
A luscious chocolate mild, brewed in collaboration with Castle Rock Brewery.
A real Helles style lager but brewed with English Noble hop - the much under rated Fuggles. Bready malt notes with soft fuggles bitterness create a balance rarely matched. Light hop aroma of herbal and slight spice combined with German malts provide a moreish lager.
A true celebration of Bavarian brewing, pouring a clear golden yellow with a tall white head. Well carbonated, this beer boasts a bready, slightly herbaceous nose with a subtle sweet-malt undertone. A biscuity flavour with some soft spices, herbs and citrus. And of course that classic light, crisp finish associated with the style.
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
Winwick Gold was the first cider produced by Healy's of Winwick. All of the apples that make this cider are handpicked from within the village before being pressed and turned into this popular drink. Winwick Gold is a light medium/dry, refreshing, still cider, that is best served chilled.
A medium, still, single varietal perry made from pears of the Winall's Longdon variety.
Sweet Maid in Devon is a sweet, crystal clear Normandy style cider.
3 P’s, Perfection personified! Great tasting combination of Summer fruits added to a medium sweet cider that is bound to refresh and revitalise.
Medium sweet single variety perry.
Bred in Devon the early part of the 20th century, Browns has been at the fore front of the cider revival for recent years due to its trouble free nature. It produces a crisp, acidic cider with elderflower over-tones. Medium sweet.
Cracklin’ Rosie is a 4.5% perry – made from 100% pressed pear juice. It is a medium perry and the taste is fine and delicate – it is light in colour with a very slight green hue.
A crisp and full flavoured medium dry sparkling cider, very refreshing on the palate and made from selected local apples. We are able to provide kegs with alternative keys if required.
A clean crisp amber ale with notes of chocolate and caramel.
Pouring a pale straw colour, Frisby is a bright lager with a dense white foam. A blend of German and English malts provides a delicate sweetness with biscuit and honied malt character. Very cold fermentation and extended maturation provide a clean base to build upon with English Fuggles hops which lend a light herbal and spicy aroma and definite yet soft bitterness.