Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
A single hopped beer, brewed on using Ella hops from Australia. Described as a very pale blonde with hoppy floral notes and a slight spiciness on the nose. The taste is bitter and hoppy with a bitter, slightly dry finish.
A true English session ale which is crowded in simplicity yet full of flavor. An enticing aroma of resinous hop and sweet roasted malt. The flavor being a balanced blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. With a dry and refreshing finish.
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
Fifteen breweries from across the UK brewed their own versions of a classic India Pale Ale recipe. A traditional IPA brewed with heritage Pale Ale malt and traditional UK hops to produce a well balanced IPA. All of the profits raised will be donated to the Sewa UK charity to fund PPE, temporary hospitals and support for rural areas in India.
Pouring a pale straw colour, Frisby is a bright lager with a dense white foam. A blend of German and English malts provides a delicate sweetness with biscuit and honied malt character. Very cold fermentation and extended maturation provide a clean base to build upon with English Fuggles hops which lend a light herbal and spicy aroma and definite yet soft bitterness.
Passionfruit and mango ouble dry hopped session IPA. 10% of profits from this beer go to reforestation of the Amazon.
Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang.
A sumptuous new chocolate porter flavoured with cholaca (100% pure cacao) and hopped with Cascade on top of a complex base of 7 different malts. Robust and rich, dark and decadent and supernaturally smooth.
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
A tangy, full bodied medium traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
Award winning, fruity tannic medium sweet perry with a lasting gentle astringency. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
A classic tropical combination that perfectly complements this Leicestershire cider.
A refreshing and fragrant crisp apple cider with sweet strawberry, raspberry and tangy blackberry.
A long fermented traditional farmhouse cider that has been filtered and carbonated to produce a refreshing, slightly sparkling, crisp, clear and distinctive, bittersweet apple taste. Sweet at the start then dry at the finish.
A full strength mahogany coloured beer, which has a moreishness typical of a beer possessing the fine balance of pronounced hop bitterness & aroma against a natural malty sweetness, creating a deceivingly drinkable beer.
A beautiful amber colour, with perfect balance between finest English Maris Otter malt and classic Southern English hops; malty, clean, moreish. Fortitude is a 4.0% bitter with attitude.
Bright. Tropical. Planet Saving. A fruity, refreshing APA. Brewed with surplus fresh bread, malted barley and West Coast American hops.