The Geese And Fountain
Croxton Kerrial, NG32 1QR
Croxton Kerrial, NG32 1QR
The Geese And Fountain
Croxton Kerrial, NG32 1QR
Croxton Kerrial, NG32 1QR
Cask beers available
Cask beers available
Spellbinder - 6%
Spellbinder
Elusive
6% abv
A London-style Porter brewed to a classic recipe with late hop additions of Hallertau Tradition. Whole bean Hasbean coffee was added during cold conditioning to bring a clean coffee flavour and aroma with hints of dark berry fruits. This gyle used the Brazilian Fazenda Cachoeira da Grama Natural Canario varietal for notes of cacao nibs covered in treacle toffee.
Liverpool IPA - 5.7%
Liverpool IPA
Liverpool
5.7% abv
Intensely hopped West Coast style IPA featuring Ekuanot hops.
Inclined Plane - 4.2%
Inclined Plane
Langton
4.2% abv
A refreshing amber coloured bitter with a light floral finish. A late addition of the Amarillo hop instils a distinct citrus flavour.
Bell Hotel - 3.9%
Bell Hotel
Round Corner
3.9% abv
Pours pale straw with strong hop aroma from liberal use of US Cascade, Mosaic, Simcoe and Jester late in the boil and dry hopped. Golden Promise malt provides an excellent backbone for balance.
LIPA - 3.9%
LIPA
Republic Of Liverpool
3.9% abv
Liverpool Independent Pale Ale, easy drinking pale ale.
Dunkel Kirsch Weissbier - 5.8%
Dunkel Kirsch Weissbier
Navigation
5.8% abv
Dark, complex cherry nose and full bodied flavour. A collaboration between Navigation Brewery and Linear Brewing Company exclusively for Nottingham Craft Beer Festival 2019.
Craft Keg available
Medal Of Mosaic - 5.6%
Medal Of Mosaic
Glen Affric
5.6% abv
This medal of hoppy honour goes to: Mosaic. A glorious hop with fruity, pungent notes of papaya and tangerine.
Frisby - 4.2%
Frisby
Round Corner
4.2% abv
Pouring a pale straw colour, Frisby is a bright lager with a dense white foam. A blend of German and English malts provides a delicate sweetness with biscuit and honied malt character. Very cold fermentation and extended maturation provide a clean base to build upon with English Fuggles hops which lend a light herbal and spicy aroma and definite yet soft bitterness.
Lager - 4.5%
Lager
Shiny
4.5% abv
Brewer's Special – A Tibetan style lager with coriander and Kaffir lime leaves.
Budvar Original - 5%
Budvar Original
Budweiser
5% abv
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
Ciders & Perries available
Organic Cider - 7%
Organic Cider
Pennard
7% abv
Awaiting tastings notes from brewer.
Reddaways Cider - 6%
Reddaways Cider
Reddaway's
6% abv
A medium dry cider.
Fenland Gold - 6.5%
Fenland Gold
Churchill
6.5% abv
Fenland Gold is another 100% fresh pressed juice cider. This is a still, medium cider that varies in strength from 5.5% to 7.5% and as with all the other ciders will contain the juice from several varieties of apple.
Wild Wood Cider - 6%
Wild Wood Cider
Magpie
6% abv
A blend of Herefordshire and Nottinghamshire cider apples lend a crisp green apple character that is refreshing and satisfying medium dry cider.
Steel Bonnet - 5%
Steel Bonnet
Waulkmill
5% abv
Scotland's only produced pyder. Produced by blending Muckle Toon Rosie with our multi award winning Mooseheid perry. Easy drinking with subtle fruit after taste.
Sparkling Cider - 4.5%
Sparkling Cider
Thirsty Farmer
4.5% abv
Thirsty Farmer Sparkling Cider is a long fermented traditional farmhouse cider that has been filtered and carbonated to produce a refreshing, slightly sparkling, crisp, clear and distinctive, bittersweet apple taste. Sweet at the start then dry at the finish. Serve cold or over crushed ice and enjoy!
Coming Soon
Simon Says-On - 5.1%
Simon Says-On
Top Out
5.1% abv
This wonderfully pink Berry Saison is our first fruit beer. We added 100kg of fruit (raspberries, blackberries, blackcurrants & cherries) to our 1000l batch – no concentrates or flavourings used! So it's very fruity indeed, and with a nicely balanced acidity it's certainly our most vinous beer yet.
Union Wharf - 4%
Union Wharf
Langton
4% abv
A full bodied copper coloured ale named after the famous Union Wharf in Market Harborough. Generous additions of Centennial hops yields a soft citrus flavour. Dry hopping delivers a fruity nose and fresh finish.
Club Tropische - 6%
Club Tropische
Gibberish
6% abv
Ultra-rare cask brew from ex-Mad Hatter brewer Gaz Matthews. New England IPA brewed with Mosaic, Citra and Ekuanot hops.
Chilli Plum Porter - 6.1% (keg)
Chilli Plum Porter (keg)
Waen
6.1% abv
Multi Award winning porter. Subtle warm hints of green chilli, balanced with plum dark fruits.
Dry Stout - Rakau - 4.4% (keg)
Dry Stout - Rakau (keg)
Kernel
4.4% abv
Delicate toasted and roast oat stout, hopped with Rakau, a hop known for vine fruit and fig flavours.
Bend Sinister - 5% (keg)
Bend Sinister (keg)
Mission Creep
5% abv
Milk stouts are a hangover from ye olde days; popular in the early 1900s, they fell out of fashion before being revived as the latest fad of the craft brewing scene. They have a big following owing in no small part to their complex, roasty flavour and residual sweetness, say hello to the milky lusciousness with a big toasted grain body to back it up.
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