An easy-drinking malty blonde, using hops from the UK.
A blend of citrus peels and new Styrian Wolf hops for a sweeter, balanced pale.
Our easy drinking session oat pale. Smooth, hoppy goodness. A beer you could drink all day.
A beetroot IPA created from personal experience with the 'style' (if that's the correct term!) in Ukraine, Serbia and Moldova. This is an out-on-a-limb beer with a distinct earthy flavour alongside fruity hops.
A session New England IPA, brewed with Citra and Mosaic hops, for in intensely citrus, fruity, hoppy, flavour with a thick mouthfeel.
Using nothing but leaf hop we've made an antipodean pale ale with so much flavour you'll be bowled over in Dis-Be-Leaf! A great quaffing cask ale at 4%.
A classic mid strength Stout that everyone has been asking us to do for a while now. Perfectly suited for this colder weather we're having, and also a cask dispense exclusive. A lovely, sweet chocolatey finishes off a thick, full bodied stout.
What happens when Rhubarb meets Fabulous! Collaboration with Three Hills Brewery – Rhubarb Crumble in a beer! Oats, vanilla and cinnamon make a base for huge additions of rhubarb puree (over 50g per litre). Sweet, fruity and bright pink, this beer is a lot of fun.
A Jam Doughnut Pale Ale combining the sweet jam flavours with a sweet bready malt base. It’s a jam doughnut in a pint glass. Imagine the best of a jam doughnut with the best of a beer.
Brewed using Bravo, Amarillo and mosaic hops to give aromas of candied peel and fresh oranges. This deep blonde ale has a rich and fruity bitterness that is not too intense, and a short fruity finish. Lovely!
From across the ocean comes the resurgent west coast IPA Style. Big citrus, big pine and big bitterness come in waves throughout this brew, courtesy of some BIG C Hops. Get ready because the tide is changing and big sea is coming.
A thirst-quenching Citrus Pale Ale brewed with organic Sicilian lemon and grapefruit zest. Originally brewed in collaboration with Field Day Festival 2017, we wanted to make a refreshing, zingy and incredibly drinkable pale ale, to be enjoyed throughout the festival season.
Fresh, fruity and powerful. Brand new experimental hops (that don't even have names yet) are used to create this unique beer in pale amber colour.
Cherry version of our wonderful Raven Stout. Rich and full bodied, roast and smoky flavoured smooth with a hint of cherry.
A black lager with clean, crisp, lightly roasted biscuit flavours.
Delicate toasted and roast oat stout, hopped with Rakau, a hop known for vine fruit and fig flavours.
A Czech style, clean, crisp, golden guzzler of a lager. A Pilsner for the people.
A classic Pilsner, brewed to style, crisp with a noble bitterness. Produced using Scottish pilsner malt, German noble hops, and time.
Awaiting tastings notes from brewer.
A medium dry cider.
Fenland Gold is another 100% fresh pressed juice cider. This is a still, medium cider that varies in strength from 5.5% to 7.5% and as with all the other ciders will contain the juice from several varieties of apple.
Awaiting tastings notes from brewer.
Awaiting tastings notes from brewer.
Scotland's only produced pyder. Produced by blending Muckle Toon Rosie with our multi award winning Mooseheid perry. Easy drinking with subtle fruit after taste.
Murmuration blends two cider styles together for the perfect balance of flavour and structure. Bringing fragrance and fruit, we have low-tannin Jonagold, fermented with a trilogy of aromatic wine yeasts. To this, we have paired our classic Somerset keeved cider to bring natural sweetness, robust bittersweet tannins and a wild yeast finish.
This new one-off Dry Stout is a collaboration with our good friends at Green Cheek from California. We infused this classic Dry Stout with subtle amounts of Cocoa, Almonds and Orange Zest. Please note that this stout has actual Almonds in, so is unsuitable for nut allergy sufferers.
Lots of New Zealand hops in this refreshing pale ale.
A London-style Porter brewed to a classic recipe with late hop additions of Hallertau Tradition. Whole bean Hasbean coffee was added during cold conditioning to bring a clean coffee flavour and aroma with hints of dark berry fruits. This gyle used the Brazilian Fazenda Cachoeira da Grama Natural Canario varietal for notes of cacao nibs covered in treacle toffee.
Intensely hopped West Coast style IPA featuring Ekuanot hops.
Packed full of hops providing a powerful citrus punch that takes over the taste buds leaving you wanting another sip. This is a beer for the many, no matter your craft credentials. If you're in need of refreshment, Session has got you.
Liverpool Independent Pale Ale, easy drinking pale ale.
It’s the Maris Otter base combined with crystal malt (traditionally used in dark beers) that gives this brew its distinctive red gold colour and sweet taste. The hops follow on to build on the flavour and present you with a beautiful balanced finish. Spun Gold has just been awarded Beer of the Year by our local CAMRA branch.
This wonderfully pink Berry Saison is our first fruit beer. We added 100kg of fruit (raspberries, blackberries, blackcurrants & cherries) to our 1000l batch – no concentrates or flavourings used! So it's very fruity indeed, and with a nicely balanced acidity it's certainly our most vinous beer yet.
Ultra-rare cask brew from ex-Mad Hatter brewer Gaz Matthews. New England IPA brewed with Mosaic, Citra and Ekuanot hops.
We drew on JW Lees' 191 years of brewing experience to create a traditional dark mild with a twist. Combines flavours of caramel and hazelnut with a satisfying dash of maple syrup sweetness. Right in time for CAMRA's Mild Month throughout May!
Brewed at Green Duck, Stourbridge. Milkshake Pale Ale (not for throwing over fascists).
A rich dark roasted and sweet milk stout. Please note, contains lactose.
Pouring a pale straw colour, Frisby is a bright lager with a dense white foam. A blend of German and English malts provides a delicate sweetness with biscuit & honied malt character. Very cold fermentation and extended maturation provide a clean base to build upon with English Fuggles hops which lend a light herbal and spicy aroma and definite yet soft bitterness.
Brewer's Special – A Tibetan style lager with coriander and Kaffir lime leaves.
This medal of hoppy honour goes to: Mosaic. A glorious hop with fruity, pungent notes of papaya and tangerine.
Multi Award winning porter. Subtle warm hints of green chilli, balanced with plum dark fruits.
An unfined and extremely crisp pale ale with tropical fruit characters, namely Papaya, Passionfruit and Guava from the American hop profile which features Cascade, Simcoe, Citra and Azacca.
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
Thirsty Farmer Sparkling Cider is a long fermented traditional farmhouse cider that has been filtered and carbonated to produce a refreshing, slightly sparkling, crisp, clear and distinctive, bittersweet apple taste. Sweet at the start then dry at the finish. Serve cold or over crushed ice and enjoy!