A London-style Porter brewed to a classic recipe with late hop additions of Hallertau Tradition. Whole bean Hasbean coffee was added during cold conditioning to bring a clean coffee flavour and aroma with hints of dark berry fruits. This gyle used the Brazilian Fazenda Cachoeira da Grama Natural Canario varietal for notes of cacao nibs covered in treacle toffee.
Intensely hopped West Coast style IPA featuring Ekuanot hops.
A refreshing amber coloured bitter with a light floral finish. A late addition of the Amarillo hop instils a distinct citrus flavour.
Pours pale straw with strong hop aroma from liberal use of US Cascade, Mosaic, Simcoe and Jester late in the boil and dry hopped. Golden Promise malt provides an excellent backbone for balance.
Liverpool Independent Pale Ale, easy drinking pale ale.
Dark, complex cherry nose and full bodied flavour. A collaboration between Navigation Brewery and Linear Brewing Company exclusively for Nottingham Craft Beer Festival 2019.
This medal of hoppy honour goes to: Mosaic. A glorious hop with fruity, pungent notes of papaya and tangerine.
Pouring a pale straw colour, Frisby is a bright lager with a dense white foam. A blend of German and English malts provides a delicate sweetness with biscuit and honied malt character. Very cold fermentation and extended maturation provide a clean base to build upon with English Fuggles hops which lend a light herbal and spicy aroma and definite yet soft bitterness.
Brewer's Special – A Tibetan style lager with coriander and Kaffir lime leaves.
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
Awaiting tastings notes from brewer.
A medium dry cider.
Fenland Gold is another 100% fresh pressed juice cider. This is a still, medium cider that varies in strength from 5.5% to 7.5% and as with all the other ciders will contain the juice from several varieties of apple.
A blend of Herefordshire and Nottinghamshire cider apples lend a crisp green apple character that is refreshing and satisfying medium dry cider.
Scotland's only produced pyder. Produced by blending Muckle Toon Rosie with our multi award winning Mooseheid perry. Easy drinking with subtle fruit after taste.
Thirsty Farmer Sparkling Cider is a long fermented traditional farmhouse cider that has been filtered and carbonated to produce a refreshing, slightly sparkling, crisp, clear and distinctive, bittersweet apple taste. Sweet at the start then dry at the finish. Serve cold or over crushed ice and enjoy!
This wonderfully pink Berry Saison is our first fruit beer. We added 100kg of fruit (raspberries, blackberries, blackcurrants & cherries) to our 1000l batch – no concentrates or flavourings used! So it's very fruity indeed, and with a nicely balanced acidity it's certainly our most vinous beer yet.
A full bodied copper coloured ale named after the famous Union Wharf in Market Harborough. Generous additions of Centennial hops yields a soft citrus flavour. Dry hopping delivers a fruity nose and fresh finish.
Ultra-rare cask brew from ex-Mad Hatter brewer Gaz Matthews. New England IPA brewed with Mosaic, Citra and Ekuanot hops.
Multi Award winning porter. Subtle warm hints of green chilli, balanced with plum dark fruits.
Delicate toasted and roast oat stout, hopped with Rakau, a hop known for vine fruit and fig flavours.
Milk stouts are a hangover from ye olde days; popular in the early 1900s, they fell out of fashion before being revived as the latest fad of the craft brewing scene. They have a big following owing in no small part to their complex, roasty flavour and residual sweetness, say hello to the milky lusciousness with a big toasted grain body to back it up.