ntroduced to our range in 2010, but originally brewed by Ruddles Brewery Rutland Bitter exhibits a full bodied flavour which belies it’s lower than average gravity, and with only 1.9 units of alcohol per pint, makes it a truly quaffable session ale!
Our take on the classic Bitter style, a malt forward beer with a liberal sprinkling of hops for balance. Brewer’s Gold hops are used for a spicy and fruity finish.
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
A smooth well rounded mellow, malty bitter. Enjoyed in many traditional drinking houses, chestnut in colour.
Full bodied dark porter, very smooth with chocolate malt and roast barley. One of Russell Crowes favourites!
Pouring a pale straw colour, Frisby is a bright lager with a dense white foam. A blend of German and English malts provides a delicate sweetness with biscuit and honied malt character. Very cold fermentation and extended maturation provide a clean base to build upon with English Fuggles hops which lend a light herbal and spicy aroma and definite yet soft bitterness.
Tzara is a hybrid beer, fermented like an ale but matured like a lager. A broad, almost fruity palate with some bready notes. A crisp, refreshing beer.
Dark and robust, complex in flavour, with bittersweet liquorice and rich chocolate flavours, supported by a lovely creaminess on the finish.
A real hop belter with generous helpings of Simcoe, Citra and Mosaic. This'll make your taste buds sing.
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
Award winning dry traditional cider with a full apple flavour and a crisp clean finish. Made with 100% juice from unwanted apples in West Yorkshire.
A medium, still, single varietal perry made from pears of the Winall's Longdon variety.
Sweet Maid in Devon is a sweet, crystal clear Normandy style cider.
3 P’s, Perfection personified! Great tasting combination of Summer fruits added to a medium sweet cider that is bound to refresh and revitalise.
Medium sweet single variety perry.
Bred in Devon the early part of the 20th century, Browns has been at the fore front of the cider revival for recent years due to its trouble free nature. It produces a crisp, acidic cider with elderflower over-tones. Medium sweet.
Delicate toasted and roast oat stout, hopped with Rakau, a hop known for vine fruit and fig flavours.