Awaiting tasting notes from brewery.
Pale straw in colour, well-hopped which blends itself to a refreshing good, sharp finish.
Bursting with plummy goodness, this dark, rich porter will get you through these longer nights.
An accomplished, copper hued and easy drinking traditional English ale seasoned with Progress, Goldings and First Gold hops, followed by a later addition of Styrian Goldings in the boil to enhance both flavour and aroma. Full bodied with good mouthfeel, it has a delicate, biscuity malt backdrop skilfully overlaid with spicy, slightly resinous hop notes that develop on the tongue and culminate in a satisfyingly dry and tasty finish.
A full strength mahogany coloured beer, which has a moreishness typical of a beer possessing the fine balance of pronounced hop bitterness & aroma against a natural malty sweetness, creating a deceivingly drinkable beer.
A session pale ale with 75 kilos of grilled nectarines and a healthy dry hop of Mosaic giving a super fresh flavour you can go back to again and again. Collaboration with Navigation Brewery.
A smooth and velvety oatmeal stout with Madagascan vanilla. Wonderfully rich in body, with notes of praline, espresso, malted milk biscuit and a balanced bitter finish.
Pouring a pale straw colour, Frisby is a bright lager with a dense white foam. A blend of German and English malts provides a delicate sweetness with biscuit and honied malt character. Very cold fermentation and extended maturation provide a clean base to build upon with English Fuggles hops which lend a light herbal and spicy aroma and definite yet soft bitterness.
Pale but not insignificant. Inspired by the easy drinking beers of Munich. Refreshing and aromatic with character and drinkability.
A crisp, but easy-drinking cider made from a blend of locally-grown fruit including crab apples for bite. Slightly hazy, it has a distinct fresh apple nose and flavour.
A dry cider made with mixed desert apples and Harry Master's Jersey Bittersweet apples with a wild yeast co-ferment.
A medium cider made with mixed desert apples and Harry Master's Jersey Bittersweet apples with a wild yeast co-ferment.
Limited Edition: Medium cider aged in sherry casks. Raisin notes with tropical fruit aroma, then a rich flavour that lingers.
A naturally dry cider made with a blend of Jonagold apples (80%), Stoke Red and Yarlington Mill cider apples. Vegan friendly.
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
A traditional medium apple cider made from fresh crisp apple juice.
This is a light and fragrant ale which is dominated by the scents of spring - cherry blossom and acacia. It is in a delicate balance of floral notes and bitterness, which fades to a whisper on the palate as you drink it.
Budweiser Budvar Budvar Original 5.0%