ntroduced to our range in 2010, but originally brewed by Ruddles Brewery Rutland Bitter exhibits a full bodied flavour which belies it’s lower than average gravity, and with only 1.9 units of alcohol per pint, makes it a truly quaffable session ale!
The colour of burnished copper, with a markedly bitter finish from the generous use of Goldings and Progress hops. Flavoursome English pale malt is blended with speciality Belgian malt to add balance and a smooth finish, which lasts and lasts. Full-bodied, yet with an ease of drinking which belies its strength.
A crisp, refreshing pale ale with a fruity citrus taste from a unique blend of four American hops.
Named after the creator of the Black Forest Gateaux, Josef Keller is a rich creamy chocolate stout with flavours of Morello cherry and Kirsch.
Pale golden in colour an elegant English hop aroma of floral and herbal notes lead into a slender bodied well balanced session beer. Subtle fruity notes from our house cask ale yeast strain are underpinned by delicate caramel and bready malt characters.
Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! We built a custom infusion vessel to make this beer; we hope you think it was worth it!
The Helles we are brewing is light in flavour, it is not heavy on the hops as a Pilsner style lager would be and so is an extremely easy drinking beer. With the style in mind we have brewed the beer to keep it at a very sessionable strength.
A commemorative beer for the Leicester City FA Cup winning side of 2021. A single hopped pale ale bursting with tropical mango aroma, citrus tones throughout and a pine finish.
Pouring a pale straw colour, Frisby is a bright lager with a dense white foam. A blend of German and English malts provides a delicate sweetness with biscuit and honied malt character. Very cold fermentation and extended maturation provide a clean base to build upon with English Fuggles hops which lend a light herbal and spicy aroma and definite yet soft bitterness.
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
A refreshing and fragrant crisp apple cider with sweet strawberry, raspberry and tangy blackberry.
A tangy, full bodied medium traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
Award winning, fruity tannic medium sweet perry with a lasting gentle astringency. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
A long fermented traditional farmhouse cider that has been filtered and carbonated to produce a refreshing, slightly sparkling, crisp, clear and distinctive, bittersweet apple taste. Sweet at the start then dry at the finish.
A ruby ale packed with Jester and Bramling Cross hops.
A lovely soft, citrussy and hoppy pale ale, it has some bitterness in the finish but the whole thing is easy drinking yet tasty and complex. Amarillo, Centennial and Eldorado coldside.
A traditional long fermented, still farmhouse cider, rich amber in colour and cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.