Pale golden in colour an elegant English hop aroma of floral and herbal notes lead into a slender bodied well balanced session beer. Subtle fruity notes from our house cask ale yeast strain are underpinned by delicate caramel and bready malt characters.
A green hopped ale brewed with frozen fresh Citra hops. These are raw, un-kilned whole cone hops that are flash frozen within a few hours of being picked in order to preserve the natural qualities of freshly harvested hops.
A dark amber coloured bittersweet ale with an aroma of caramel malt and a hint of lemon. Taste of rich caramel malts with a touch of toffee and soft citrus flavours leading to a good bitter hoppy finish.
A session New England India Pale Ale. Passion fruit and peach aromas lead to citrus fruit and pineapple flavours followed by a sweet juicy finish. Juicy, hazy and so so drinkable. Hops used are Amarillo, Galaxy and Mosaic.
The Helles we are brewing is light in flavour, it is not heavy on the hops as a Pilsner style lager would be and so is an extremely easy drinking beer. With the style in mind we have brewed the beer to keep it at a very sessionable strength.
Our Mocha Porter takes this to another level, as we blend in ground coffee beans to the brew, full of bitterness and hazelnut hints, along with rich dark chocolate and lactose sugar to balance this full bodied dark ale. A collaboration with Leeds’ North Star Coffee Micro Coffee Roasters.
A crisp, dry lager exhibiting a bready malt base and overlaid with delicate floral hop notes.
Pouring a pale straw colour, Frisby is a bright lager with a dense white foam. A blend of German and English malts provides a delicate sweetness with biscuit and honied malt character. Very cold fermentation and extended maturation provide a clean base to build upon with English Fuggles hops which lend a light herbal and spicy aroma and definite yet soft bitterness.
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
A unique blend of cider apples and red wine grapes giving a lovely deep bouquet.
A Thistly Cross special edition matured in ex Slyrs whisky casks to nurture the natural characteristics of the cider, made potent in the wood. This creates a genuine Scottish Bavarian Highland classic; a medium dry cider infused with the unique flavours of the oak cask.
Rum barrel aged cider carefully spiced with cinnamon and allspice.
A medium sweet single variety cider made from Katy apples grown in and around Husthwaite, which is known as the orchard village of North Yorkshire.
Cloudy farmhouse cider with bold caramel sweetness. This crowd pleaser is our favourite easy drinker.
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.
This blend is a version of a cider made with entirely locally collected apples from several orchards that I've been collecting from for years and basically the original Charnwood Cider! It's sweetened up to medium, is really fruity, and a true delight!
Awaiting tasting notes from brewery.
Awaiting tasting notes from brewery.
Medium dry cider made with local apples blended and oak-aged. Refreshing tartness balanced with distinct appleyness and vanilla notes from the oak.
This is a blend of this cider-maker’s award-winning perry and Katy cider, resulting in a smooth, wine-like pear flavour, balanced with a crisp apple bite.
A full-bodied medium cider, full of fruity aromas produced from Dabinett apples to create a well balanced single variety cider with an unmistakable depth of flavour.
A clean fruity cyder with a nice dry finish. It is made from a blend of Balls Bittersweet, Blanc Mollet, Stoke Red and Browns apples. Its bone dry and a cyder drinkers proper dry cyder.
A traditional long fermented, still farmhouse cider, rich amber in colour and cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.