
For this bright and sessionable pale ale we paired up peach Citra and tropical Mosaic with the big stone fruit hit of newcomer and fast becoming a super juicy go to, Krush! This one's light in body with a delicate hint of malt sweetness that's balanced with a clean bitterness and plenty of hop character. Vegan friendly.

Dark and delicious, a rich jet black milk stout made with a combination barley, oats, wheat and roasted chocolate malts. The result is a satisfying balance of coffee, vanilla and chocolate notes and a full malt base. One to be savoured.

We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body. Brewed in collaboration with West St Alehouse. Vegan friendly.

Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.

Pairing Citra with Vista hops in this pale ale leaves it popping with bright, juicy notes of tangerine, lime, peach, honeydew melon and ripe pear. Vegan friendly.

Brewed with long Summer days in mind, this super sessionable, refreshing hazy pale delivers bold tropical, citrus and bubblegum flavours, thanks to big hitting US hops Citra, Sabro and Strata. Thirst quenching, with just enough bitterness to keep you coming back for more. Vegan friendly.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

A rich and fruity rustic cider bursting with apple flavour. Cloudy and medium sweet.

An amber single variety medium cider that is matured for 18 months. Fruity, well balanced, with sweetness blending with mellow tannins.

Bursting with mango, pineapple and all packed full of exotic fruit flavours, unleashing a full-bodied cider. A punchy and tropical sweet cider expertly blended to give a subtle bite you will savour. A well-rounded and bold addition to our team of ciders.

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

Deep, dark and velvety smooth. Skylark is our second cask stout, with rich flavours of roasted chestnut, coffee, and cocoa. Vegan friendly.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

A soft, juicy hazy pale ale brewed with Cashmere, Chinook, Centennial and Simcoe hops, and fermented with Pineapple Passion yeast. Super easy drinking, refreshing brew with grapefruit and pineapple flavour paired with lime citrus. Vegan friendly.