
This cask pale is hopped with Amarillo and Tango. Expect citrus, florals, grapefruit and orange zest from this crisp bright and refreshing session pale ale. Vegan friendly.

An Antipodean hopped IPA that has been brewed with Riwaka and Galaxy hops. These provided masses of tropical fruit notes, mainly passion fruit, papaya and pineapple with a light bitterness on the finish. Vegan friendly.

It's no mystery as to why this beer tastes like liquid choccy digestives. But we'll give you a clue; this dark brew contains heaps upon heaps of chocolate and biscuit malt in the lusciously rich mash. On closer inspection as this fantastically quaffable porter warms up it reveals cold brew coffee, oaty granola, and an abominable amount of chocolate biscuits. Vegan friendly.

Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.

Super light and fluffy hazy session pale single hopped with Krush for an explosion of citrus and tropical flavours. Vegan friendly.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

A fruit-forward blend of wild fermented cider, fresh apple and red grape juices. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour and bring a fresh fruity cider with a dry finish.

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

A medium/dry cider with a lovely appley aroma, using a blend of apples from Harry's orchard including the classic Dabinett variety.

A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

With a nod back to stout recipes from another time. Mashed with Maris Otter malt, a high portion of malted oats and coloured malts. With the addition of brewers liquorice and Bramling Cross hops, this is a luxuriant sessionable stout. Vegan friendly.

New England style pale ale dry hopped with Motueka & Galaxy. Classic, familiar, aromas of citrus carry through a deliciously wholesome and hazy body. Pithy, zesty, juicy. So safe, so comfortable, so Sureshot. Vegan friendly.

This soft, juicy pale ale showcases Galaxy's explosive fruit flavour and Dolcita's unique sweet complexity. Enjoy layer upon layer of passion fruit, pink guava, blackberry, sweet stone fruits, pineapple in syrup, mandarin, rum and coconut cream. Vegan friendly.