A chocolate, hazelnut and milk creme wafer. It's the brewers favourite lunchtime biscuit so we of course had to turn it into a stout. Dark, delicious and very very more'ish! Hops: East Kent Goldings. Vegan friendly.
A beautifully balanced Citra and Mosaic pale.
A sessionable, hazy pale ale brewed with hefty quantities of wheat for a crisp yet full mouthfeel. Comet and Citra hops introduce vibrant notes of grapefruit and lemon peel, while our house yeast ties everything together with a touch of pear and guava.
If you know your Rza from your Gza and your Ghostface Killah from your Masta Killa then we Raekwon this is the beer for you. Our Method, Man of bringing together US and NZ hops with lactose creates a slightly sweeter, yet balanced juicy and creamy IPA.
A Steam DIPA using Kolsch yeast, Eclipse, Bru 1 and Idaho 7 hops. This beer is thick and chewy with all of the dank, juicy goodness you'd expect from an AD DIPA. Collaboration with Vault City.
Cha cha now y’all - a Chai latte porter. Hints of cinnamon, cardamom, and vanilla swirl round this smooth, flavourful milk porter. Contains lactose.
A pale gold bready lager, crisp, subtle citrus hints and a smooth clean aftertaste. Dead. Good. Lager!
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
Brewer's Special - A Tibetan style lager with coriander and Kaffir lime leaves. Gluten free.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
A rich and fruity rustic cider bursting with apple flavour. Cloudy and medium sweet.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Lovingly referred to as the Tangbomb this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.
This dry perry was allowed to ferment fully, yet the pear's natural unfermentable sugars remain. The result is fresh ripe pear flesh up front, followed by aromatic, vinous notes, with a dry finish to really get your lips moving.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Furnace Inn is in the Derby CAMRA branch area.