Smashable session IPA, light bitter and fruity. Changing hop line up, current edition packed with US big hitters - Simcoe, Citra, Mosaic and Ekuanot for a tropical taste and bitter bite.
Pouring a pale gold and double dry-hopped with the spanking new experimental Denali hop (AKA Nuggetzilla!); full-frontal USA hop flavours with Denali bringing a rich pineapple and citrus used in collaboration with Centennial to bring the classic IPA floral and lemon notes. Maris Otter malt base with Carapils to bring slight sweetness and to balance these lush hops.
A complex blend of speciality malt, Carared, Caramalt, Munich and Wheat for an interesting pale ale base. Then jam packed with copious amounts of the fruitiest UK hops.
A hazy, fruity, dank session IPA, heavily hopped with Mosaic and Motueka.
Our house session pale, light, bitter, zesty with Citra, Centennial and Chinook hops.
A coffee milk stout using lactose to increase body and sweetness and 4 kg of freshly ground coffee beans from our good friends at Delilah Fine Foods in Nottingham.
Our full-bodied English Best Bitter. Gluten free and vegan friendly.
A beautifully balanced Citra and Mosaic pale.
Smashable session pale hopped with Citra, Mosaic and Simcoe.
A soft succulent IPA awash with tropical goodness. Notes of coconut and limes linger round the edges whilst highlighting hop flavours of mango, pineapple and resinous tree sap thrash home the flavour wallop!
Murky, juicy IPA dry-hopped with Citra, Amarillo, Motueka and Nelson Sauvin.
Our India Pale Ale showcases Mosaic and Columbus hops with a stripped down malt bill. It continues on from Headband but has the ABV that an IPA deserves. Think blueberry muffins with a hint of caramel and liquorice. Dank, stinky and packed with juiciness with a good solid bitterness.
Full bodied IPA brewed with Simcoe, Ekuanot and Loral hops which give citrus, grapefruit, passionfruit and pine flavours and aromas.
Gose conditioned on 200kg of fresh peach with a hint of sea salt to accentuate the natural sourness and fruitiness. This peachy bonanza is refreshing, bright and zingy.
Part of our Constellations rotating IPA series, where we bring together some of our favourite hop varieties. For Aquila, we’ve matched the 10 main stars with a whopping 10 different hops giving way to a tropical fruit led IPA.
Enter the Dragon. Up against Jackie Flan, Goose Lees fists of fury have combined gooseberries, lactose and Nelson Sauvin hops to deliver this Big Boss version of Goose Willis gooseberry fool sour.
A deep, dark porter to evoke a sense of mystery.
Brewer's Special - A Tibetan style lager with coriander and Kaffir lime leaves.
A medium dry apple cider, made with over 40 varieties of locally grown apples.
A medium sweet, still cider made from a blend of apple varieties.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Medium dry still cider made from a blend of locally collected and Herefordshire apples. This 100% apple blend gives a well balanced taste with a hint of dryness.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
Special edition dry cider made with heritage cider apples from Woolton Farm and a hint of sweetness from the addition of fresh Bramley juice. Dry, clean and complex cider with a long tannic finish.
A well balanced, deeply complex still cider with all the excitement and intrigue of Autumn. Blended with a mix of damsons, rowan berries, rosehips, elderberries and many others.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note abv for this cider varies with each batch.
A carbonated medium dry apple cider made with over 40 varieties of locally grown apples.