A soft juicy pale hopped with Mosaic and Ella delivering lots of tropical fruit and citrus.
Strong golden bitter with lots and lots of fruity Citra hops (which we have a strong affinity for!).
Our base Stay Puft recipe, AMPLIFIED with a dash of everyone’s favourite Irish Cream.
Smashable session IPA, light bitter and fruity. Changing hop line up, current edition packed with US big hitters - Simcoe, Citra, Mosaic and Ekuanot for a tropical taste and bitter bite.
Comet, Chinook and Bravo pale with citrus, grapefruit and grassy flavours and a smooth bitterness.
Our full-bodied English Best Bitter. Gluten free and vegan friendly.
Crispy yet soft session IPA with Mosaic and Simcoe hops.
A decadent fruit filled pastry sour, loaded with sweet and sour cherries alongside a hint of almond and vanilla. Contains lactose.
Smashable pale ale brewed with Mandarina Bavaria, Citra, Mosaic and Nelson Sauvin hops.
Sweet and biscuity imperial banoffee pastry mild. Velvety mouthfeel with layers of caramelised banana and whipped vanilla lactose. Contains lactose.
Session IPA - Made with Vermont yeast, this IPA boasts notes of bitter orange, a touch of lime and an earthy, hoppy finish.
Crisp malts with a hint of caramel backed up with a pithy bitterness. Peach, pine and grapefruit aromas with a clean finish.
Axe raised to the power of X. Where X is dry hopping increased by 200%. 20% oats added to the grist for enhanced mouthfeel and character and IBU significantly reduced.
American Pale Ale jammed pack full of Citra hops, tropical fruit on a slightly sweet malt base. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy.
Double India Pale, double dry hopped with Azacca, Citra, Mosaic and Sabro Cryo hops.
Citra and Idaho 7 presents as pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine. Higher ABV to match a record breaking hop bill, a high total oil content with a low co-humulone percentage and has flavours of lime, mango, melon and grapefruit. If it comes out as we hope, it should be a pineapple bomb!
Smashable session pale hopped with Citra, Mosaic and Simcoe.
Brewer's Special - A Tibetan style lager with coriander and Kaffir lime leaves.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Special edition dry cider made with heritage cider apples from Woolton Farm and a hint of sweetness from the addition of fresh Bramley juice. Dry, clean and complex cider with a long tannic finish.
A well balanced, deeply complex still cider with all the excitement and intrigue of Autumn. Blended with a mix of damsons, rowan berries, rosehips, elderberries and many others.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note abv for this cider varies with each batch.
A carbonated medium dry apple cider made with over 40 varieties of locally grown apples.