The Furnace Inn
Derby, DE1 3BX
Derby, DE1 3BX
The Furnace Inn
Derby, DE1 3BX
Derby, DE1 3BX
Cask beers available
Cask beers available
C Bomb - 4.7%
C Bomb
Arbor
4.7% abv
Heavily hopped golden bitter brewed with a small amount of caramalt and plenty of Citra hops. Strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee.
Rees' - 5.5%
Rees'
Shiny
5.5% abv
Deviously rich peanut butter milk stout.
Fun Sponge - 4.4%
Fun Sponge
Furnace
4.4% abv
A beautifully balanced Citra and Mosaic pale.
Brown Town - 4.3%
Brown Town
Furnace
4.3% abv
Dark copper, nice balance of maltiness and bitterness.
Big Sur - 4.5%
Big Sur
Neptune
4.5% abv
Pale Ale brewed with Cascade, Ahtanum, Amarillo, Citra and Simcoe hops.
4 Wood - 4.5%
4 Wood
Shiny
4.5% abv
Our full-bodied English Best Bitter. Gluten free and vegan friendly.
Craft Keg available
Barrel Aged Stout - 10.2%
Barrel Aged Stout
Shiny
10.2% abv
Awaiting tastings notes from brewer.
When The Garden Was Dry - 6.5%
When The Garden Was Dry
By The River
6.5% abv
Rhubarb and Oolong Saison.
Halfway Dead - 4.7%
Halfway Dead
Anarchy
4.7% abv
Our new gluten free session IPA. Earthy tones support tangerine, grapefruit and pine in both flavour and aroma. Suitable for vegans.
Lager - 4.5%
Lager
Shiny
4.5% abv
Brewer's Special - A Tibetan style lager with coriander and Kaffir lime leaves.
The Devil Made Me Brew It - 5.5%
The Devil Made Me Brew It
Arbor
5.5% abv
A full bodied very drinkable stout, dry hopped with Citra, Mosaic, Bravo and Simcoe. Mmm.
Faked Alaska - 6%
Faked Alaska
Arbor
6% abv
A new England IPA brewed with lactose, vanilla and Citra, El Dorado and Mosaic hops.
Patrons Project 17.06 - Nothing Lasts Forever - 7.4%
Patrons Project 17.06 - Nothing Lasts Forever
Northern Monk
7.4% abv
This DDH IPA is built over an extra pale grist featuring plenty of flaked oats, Fawcetts wheat malt and backed up with a dose of maltodextrin. Whirlpool hopped generously with Citra and a touch of dank Columbus to balance the sweet fruits, fermented with our favourite IPA yeast, and then double dry hopped with as much Galaxy as we could spare plus more Citra and some tangerine-like Amarillo to a total 28g/l. Expect lots of passion fruit and mango character up front, notes of lychee and peach and a lengthy citrus tang to finish. Collaboration with Dancing Gnome from Pennsylvania.
Ciders & Perries available
Rabble Rouser - 6%
Rabble Rouser
Darley Abbey
6% abv
A medium dry apple cider, made with over 40 varieties of locally grown apples.
Perry - 7.5%
Perry
Broadoak
7.5% abv
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Rhubarb - 4%
Rhubarb
Broadoak
4% abv
Blended with sweet culinary apples to give a delicious drink with a tart note.
Strawberry - 4%
Strawberry
Newton Court
4% abv
Our First Press cider blended with strawberries. It's like summer in a glass!
Medium - 6%
Medium
Burrow Hill
6% abv
This medium farmhouse cider is smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease.
Blackcurrant - 4%
Blackcurrant
Thirsty Farmer
4% abv
Sweet and juicy blackcurrants are blended with our traditional cider to create a refreshing, thirst quenching drink with a depth of colour and a light floral aroma. Sharp apple works in harmony with ripe, flavoursome blackcurrants to produce a sweet, well balanced and delicately flavoured cider.
Lemon & Lime - 4%
Lemon & Lime
Thirsty Farmer
4% abv
A unique exciting Cider that delivers aromatic citrus notes to take you on a journey, where the climate is warm and invigorating.
Coming Soon
Feel The Rhythm - 4.6%
Feel The Rhythm
Tiny Rebel
4.6% abv
Hazy IPA with a tasty mix of juice and pine.
Moa - 3.9%
Moa
Shiny
3.9% abv
Our ever evolving New Zealand hopped session pale. Each year we brew this with a different hop combination.
Boardwalk - 4%
Boardwalk
Beatnikz Republic
4% abv
Maris Otter and Munich and a touch of oats give this new beer a light orange colour, slight biscuit notes and a whole lot of body. We have loaded the whirlpool with El Dorado to give the juiciest of bases, with Ekuanot to lift and tie in to a massive citrus dry hop. Citra, Centennial and Mosaic thrown in the dry hop leads to a full bodied beer brimming with mango, papaya, grapefruit and every other citrus fruit you could ever need.
Nimbo Stratus - 5.5%
Nimbo Stratus
Shiny
5.5% abv
Cloudy IPA with Chinook, Centennial and El Dorado hops.
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