This hazy pale ale isn't just a beer; it's a dance-off in your mouth where Citra, Mosaic, and Ekuanot hops hustle with lively citrus and cheeky berry notes. Get ready to shake your tail feathers! Vegan friendly.
Low bitter hop juice pale ale dry hopped with Mosaic and Azacca giving a tropical hop character. The addition of wheat and oats gives body and mouthfeel.
Rich coffee and chocolate flavours with vanilla and malt fruit notes.
Pale ale brewed with Chevallier, Maris Otter and Crystal malts and fermented in our Foeder imparting subtle tannins.
Table NEIPA brewed with Idaho 7, Sabro and Talus hops.
Strong golden bitter with lots and lots of fruity Citra hops (which we have a strong affinity for!). Gluten free and vegan friendly.
Traditional, bright, full-bodied English Best Bitter. Gluten free and vegan friendly.
A single hopped Citra pale ale. Soft, citrussy and a little pithy. Vegan friendly.
An extremely refreshing, tart and juicy wheat beer. A generous addition of raspberries added during fermentation give this beer its groovy vibrant colour and delectable fruity aroma and flavour. Having made a few small changes to the our beloved recipe we now feel confident that Pink Moon is tasting its absolute best!
A modern classic, hopped with Mosaic and Amarillo. Inspired by poolside afternoons amongst the pines.
Our first ever nitro stout. Rich, bold flavours whirling together in our smooth Vortex. Vegan friendly.
This table beer revs up with the citrusy punch of Loral and Citra, plus a hint of Citra Cryo for extra flavour under the hood. All hop, no wobble - perfect for keeping you steady! Vegan friendly.
A decadent, smooth stout blending bold chocolate flavours with vibrant orange zest, it's definitely not Terry’s, it ours! Vegan friendly.
Our first foray into alcohol free beer. This is an experimental batch brewed on our pilot kit. Designed to match the hop impact and body of our alcoholic New England IPAs. Vegan friendly.
Gluten free Munich Helles brewed with Hallertau Mittelfrüh hops.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
A 4 week cold fermented unfiltered and unpasteurised small batch Pilsner style lager. Gluten free and vegan friendly.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
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The Furnace Inn is in the Derby CAMRA branch area.