
A soft, hazy session NEIPA bursting with Strata, Riwaka and Simcoe. Juicy passionfruit, ripe mango and zesty citrus glide over a pillowy body, finishing fresh, bright and effortlessly drinkable. Vegan friendly.

A single hop pale, bursting with fresh orange and citrus flavours from Amarillo hops, creating a juicy, floral session beer. Vegan friendly.

A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.

Bright, crisp, and hop-forward — a modern take on the West Coast classic IPA. Bursting with citrus, pine, and tropical notes over a clean, lean malt base. Layers of grapefruit, resin, and subtle fruit complexity give way to a dry, snappy finish. Smooth yet assertive bitterness keeps it refreshingly moreish. Hops: Ekaunot, Simcoe and Centennial.

Rich, roasted dark porter with chocolate notes. Vegan friendly.

Our first ever West Coast pale ale in cask. Blending Amarillo's orange and floral tones, Simcoe's captivating tropical and resin notes and Citra for some zesty pop. All set upon a clean malt canvas, culminating in a crisp, refreshing finish and bitter bite that amplifies the hops.

A solid and highly drinkable pale ale brewed with Cascade, Mosaic and Colombus for their fruity and citrus qualities, with a bit of Zeus for added edge! Gluten free and vegan friendly.

Godiva hopped, no nonsense. Classic. A bold bitter - full stop. For those who know what they like, and like what they know! Vegan friendly.

A New England Pale Ale hopped with Mosaic, Citra and Motueka. Bursts of tropical citrus, mango and lime with a hazy body and a gently refreshing finish. Vegan friendly.

DDH IPA with CGX Strata, Cryo Citra, Mosaic HyperBoost and Mosaic. Vegan friendly.

Tropical Crush brings together a sun-soaked trio of mango, guava and passionfruit in a soft, . Loaded with juicy fruit character, a smooth creamy mouthfeel, and bright tropical flavour, it's lush, vibrant, and packed with sunshine, sip after sip. Previously called Tropical Gose. Vegan friendly.

Heavily hopped Mosaic pale ale with bold floral and tropical fruit flavours and aromas. Gluten free and vegan friendly.

A pale ale brewed with oats and wheat for a soft mouthfeel and incredible drinkability. This beer was then dry hopped with Simcoe and Vic Secret giving a slighty dank but very citrusy note.

Delicious melony, peach-lemonade-y tones of Cashmere and Luminosa in a humble table beer! Mmmmm. It's a classic double-cross, bozo! Vegan friendly.

This West Coast IPA is brewed with light bitterness and pine and fresh citrus flavours. Vegan friendly.

A full-flavoured, crisp and refreshing hazy pale without the alcohol! Crafted with Citra and Sabro hops for a laid-back vibe. Perfect for those moments when you want the party minus the hangover. Vegan friendly.

The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.

A 4 week cold fermented unfiltered and unpasteurised small batch Pilsner style lager. Gluten free and vegan friendly.

Munich Helles brewed with Hallertau Mittelfruh hops. Gluten free and vegan friendly.

A sweet fruity twist on the classic Mojito. A refreshing cider cocktail giving the taste of summer, peach, lime, and rum flavoured cider.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.

A blend of tart, wild fermented cider and fresh apple juice with a huge redcurrant addition. The acidity of the redcurrants are balanced wonderfully by the apples natural sugars, rounding to a dry finish.