Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at Featherbed Moss above Buxton in the height of summer. Vegan friendly.
Hazy pale ale with soft fruit aromas and a soft oat body which allow the hops to shine with a light bitterness at the finish.
Azacca and Mosaic lead the way in this IPA providing heaps of sappy pine and tropical fruits on a pillowy soft malt bill of wheat and oats. A fresh dose of Talus and Citra gives that big juicy fruit punch, expect fresh citrus on the nose backed up with big flavours of papaya, mango and tangerine. Vegan friendly.
Behold the power of the passion fruit! This pale ale zips and sings with tropical fruit flavours that will hold you in awe. The sweet passion fruit is backed up by an almighty combination of Mosaic and Chinook hops. Definitely one not to miss! Gluten free.
Fluffed up fruity tang-tang of a beer this one! Tropical fruits smashing against the citric pink grapefruit shores of your mouth. It ain't easy bein' squeezy!
A hazy pale ale with flavours of stone fruits and tropical fruits as Mosaic, Idaho 7, Sabro and Southern Cross mellow together. Vegan friendly.
Classic cask porter built upon brown malt and rye with additional layers of chocolate, crystal and Munich malts. Finished with large amounts of Bramling Cross hops for aroma and a touch of red fruits. Flavours and aromas of malts, nuts, bread, biscuit, toffee and light caramel.
A beautifully balanced Citra and Mosaic pale.
Our full-bodied English Best Bitter. Gluten free and vegan friendly.
An ultra crisp West Coast IPA, saturated with the Holy Trinity of Cascade, Centennial and Simcoe. We get notes of fresh pine, light lemon and bitter orange. Gluten free and vegan friendly.
A spiced apple margarita sour, using our favourite base beer tailored to the margarita cocktail, with addition of sea-salt in the boil and lime juice in the fermentation, before conditioning on vast amounts of apple and cinnamon! Vegan friendly.
A blue raspberry slushy sour. Welcome back to our slushy stand! Your favourite liquid dinosaur is back, and now they appear to have turned blue! It's sweet, sour and silly (and BLUE!) in equal measure, but remember, Slushasaurus is for grown-ups only! Vegan friendly.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
This low alcohol pale ale packed with Talus and Idaho 7 proves the adage that sometimes Less is More, all the flavour at with only 0.5% alcohol, so you can enjoy more, not less. Vegan friendly.
Pale ale hopped with Citra, Moutere and Nelson.
Full bodied stout with flavours of dark fruits, molasses and roasted malts.
A table pale ale with Citra, HBC630 and Eclipse jamming with sweet mandarin, citrus and sweet berry. Low ABV, high flavour profile. Vegan friendly.
Our first ever nitro stout. Rich, bold flavours whirling together in our smooth Vortex. Vegan friendly.
Gluten free Munich Helles brewed with Hallertau Mittelfrüh hops.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
A 4 week cold fermented unfiltered and unpasteurised small batch Pilsner style lager. Gluten free and vegan friendly.
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
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The Furnace Inn is in the Derby CAMRA branch area.