Deep, dark and richly black, a powerhouse of ?a stout, with concentrated flavours of coffee? and molasses, infused with clean fruity hops ?and balanced by a deep bitterness.?
A light-hearted session pale that remains enamored with the classic American hop combo of Citra and Idaho. You can expect waves of tropical and citrus notes from the hops combined with a lovely smooth body from the malt bill of extra pale, wheat and oats. Vegan friendly.
Seriously sessionable and moreish pale ale packed with Mosaic hops, conjuring up smooth tropical flavours and a soft peachy aroma. Vegan friendly.
One of our range of single hopped beers, brewed only using Wolf hops from Slovenia. This blonde ale has a fresh noble hop aroma and a medium bitterness that contains hints of light honeyed fruits. The finish is bitter and fruity and very sessionable.
Thick, juicy pale ale, with a nectaron and superdelic dry hop! Tropical stone fruit character. Collaboration with Tempest Brewing. Vegan friendly.
Strong golden bitter with lots and lots of fruity Citra hops (which we have a strong affinity for!). Gluten free and vegan friendly.
Traditional, bright, full-bodied English Best Bitter. Gluten free and vegan friendly.
Now here's a throwback! The sharp tang of rhubarb gets a big boost in a sour beer, but it's mellowed out nicely by the sweet, creamy, vanilla custard notes. Just like they used to be when they were in a paper bag, just a little more grown up.
A soft, creamy session strength NEIPA brewed with Kiwi hops Nelson Sauvin and Superdelic. Gluten free and vegan friendly.
Dark, brooding, robust, all should bow their heads before the humble porter. Often misunderstood and misappropriated, the real porter is a thing of simple beauty. In its element, the sense of satisfaction you get from a full bodied, roasted coffee, malty chocolatey stout is unparalleled. Respect the elements. Vegan friendly.
A classic West Coast pale ale brewed with a small amount of Cara malt to give an orange hue to the beer. Citra, Amarillo and Comet hops were used in the whirlpool and dry hop to give flavours of citrus and tropical fruits which is rounded off by a resinous note. Vegan friendly.
Supercharged India Pale Ale.... Rich/bright and amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.
A full-flavoured, crisp and refreshing hazy pale without the alcohol! Crafted with Citra and Sabro hops for a laid-back vibe. Perfect for those moments when you want the party minus the hangover. Vegan friendly.
Requested tasting notes from brewery.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
A 4 week cold fermented unfiltered and unpasteurised small batch Pilsner style lager. Gluten free and vegan friendly.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Limited edition. Strawberries, squeezed limes and a kick of rum make Strawberry Daiquiri's one of the most enjoyed cocktails around the world. We've gone one step further and invigorated this refreshing tipple with fresh pressed cider apples, making this is the must drink cider of the season. Whacked over ice or hiding in the shade at a festival, this one is destined to tickle your taste buds come rain or shine!
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
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The Furnace Inn is in the Derby CAMRA branch area.