Light ale with slight citrus hop, very pale session beer. The name commemorates the Ashover Light Railway.
Rich full bodied stout enhanced by the addition of liquorice to the boil. A nod to the Basset family's Ashover roots.
Amber ale, spicy, floral nose and a hint of aniseed.
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.
Brewed using hard water drawn from the original well sunk in stone Yorkshire squares to create a full-bodied malty, toffee-ish tasting, creamy beer of unique character.
Raspberry and lemon flavoured fruit cider.
A full bodied cider, made with a mixed blend of apples. May cause serious enjoyment.
Made with a blend of Staffordshire juice and bittersweet Dabbinet juice. Sweet and sharp with a fruity aroma.
The bittersweet aroma and taste of cider country with a lingering ripe fruit sweetness, easy drinking Somerset cider.
A traditional, robust, full flavoured cider. Crafted using flavoursome bittersweet apples such as Tremletts and Redstreak, to create a premium cider with strong character and personality. Aimed at the serious traditional cider drinker, who is looking for a full flavoured vintage cider, bursting with apple flavour and depth in character.