A great pale session beer, refreshingly brewed with Chinook and Cascade hops. Thirst quenchingly quaffable and moreish.
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.
Brewed using hard water drawn from the original well sunk in stone Yorkshire squares to create a full-bodied malty, toffee-ish tasting, creamy beer of unique character.
Rhubarb blend cider made with locally sourced Staffordshire apples and traditional dabbinett bittersweet cider apples.
Made with a blend of Staffordshire juice and bittersweet Dabbinet juice. Sweet and sharp with a fruity aroma.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
The bittersweet aroma and taste of cider country with a lingering ripe fruit sweetness, easy drinking Somerset cider.
A traditional, robust, full flavoured cider. Crafted using flavoursome bittersweet apples such as Tremletts and Redstreak, to create a premium cider with strong character and personality. Aimed at the serious traditional cider drinker, who is looking for a full flavoured vintage cider, bursting with apple flavour and depth in character.
Dark, rich and fruity, this porter style ale is soft and yet full of body and flavour. Made using an abundance of wild locally grown damsons.
Beautiful smooth and rich, chocolate roasted essences with hints of coffee and caramel. Brewed with the addition of lactose.
This full bodies stout delivers warming chocolate and coffee flavours which are enhanced by a slightly bitter hop finish.
Rich full bodied stout enhanced by the addition of liquorice to the boil. A nod to the Basset family's Ashover roots.