This exclusive beer has been brewed based on the Plum Porter Grand Reserve recipe and is just as sweet and fruity, however more complexity is found from its strength and lingering taste from the Port added into the brew. Still famously deep red in colour with rich plum notes deftly masking the true depth of this porter with Port!
A deep red coloured old ale, rich with delicious hints of vine fruit and chocolate.
A sessionable twinkling light ale. Perfect for Christmas quaffing!
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Light brown beer, abundantly hopped but balanced by malt sugars to give a rich full palate.
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.
Brewed using hard water drawn from the original well sunk in stone Yorkshire squares to create a full-bodied malty, toffee-ish tasting, creamy beer of unique character.
Raspberry and lemon flavoured fruit cider.
A full bodied cider, made with a mixed blend of apples. May cause serious enjoyment.
Made with a blend of Staffordshire juice and bittersweet Dabbinet juice. Sweet and sharp with a fruity aroma.
The bittersweet aroma and taste of cider country with a lingering ripe fruit sweetness, easy drinking Somerset cider.
A traditional, robust, full flavoured cider. Crafted using flavoursome bittersweet apples such as Tremletts and Redstreak, to create a premium cider with strong character and personality. Aimed at the serious traditional cider drinker, who is looking for a full flavoured vintage cider, bursting with apple flavour and depth in character.