New recipe, old recipe now called ESB. Lighter than the old recipe, a light copper coloured, malty beer flavoured with traditional bittering hops, with a late addition of a more fragrant variety to give it a lift.
New Zealand hops in the form of selected lots of Motueka and Nelson Sauvin are the star of the show in this IPA. Grapes, gooseberries and unctuous creamy limes atop a feathery mouthfeel of joy. Vegan friendly.
Our delicious, generously hopped New England IPA loaded with Citra and Mosaic hops. Vegan friendly.
New England pale ale dry-hopped with Citra and Mosaic.
Our Bavarian-style pils, brewed with German hops, malt and yeast to be as true to this classic style as possible. It’s late-hopped with the fantastic Spalter Select, renowned for its spicy and earthy flavours with hints of citrus. Bayern undergoes a long conditioning time, resulting in a beautifully crisp beer with a refreshing bitterness in the finish. Hops: Spalter Select and Hallertauer Tradition. Vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
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The Frog On The Bine is in the High Peak, Tameside & NE Cheshire CAMRA branch area.