The Freshfield
Formby, L37 7BD
Formby, L37 7BD
The Freshfield
Formby, L37 7BD
Formby, L37 7BD
Cask Beers Available
Cask Beers Available
Yule Be Back - 4.1%
Yule Be Back
Wily Fox
4.1% Golden
A combination of Mosaic and Simcoe hops provide a burst of zesty and tropical flavours to energise and stimulate the senses.
Hen Harrier - 4%
Hen Harrier
Bowland
4% Golden Ale
Soft citrus and peach flavours intertwined in this golden ale. Gluten free.
Bowland Gold - 3.8%
Bowland Gold
Bowland
3.8% Amber Bitter
Uncompromisingly hoppy golden bitter filled with fresh citrus flavours. Gluten free.
Blonde - 4%
Blonde
Acorn
4% Blonde Ale
A beautifully balanced pale ale with a clean crisp finish.
Rocking Rudolph - 4.2%
Rocking Rudolph
Hardy & Hansons (Greene King)
4.2% Premium Bitter
A dark and delicious, full bodied beer, with fruity esters, malted toffee flavours and a crisp bitter finish. Hops: First Gold, Pilgrim and Challenger.
Landlord - 4.3%
Landlord
Timothy Taylor
4.3% English Pale
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
White Rat - 4%
White Rat
Ossett
4% Session Pale
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
Old Speckled Hen - 4.5%
Old Speckled Hen
Morland (Greene King)
4.5% Golden
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
Barnsley Bitter - 3.8%
Barnsley Bitter
Acorn
3.8% Session Bitter
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
Coming Soon
IPA - 3.4%
IPA
Greene King
3.4% Brown
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.