An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
A bear hug of a pale ale infused with subtle raspberry using a blend of UK and NZ hops.
A sessionable IPA, with a crisp full bitterness, and the Cryo Mosaic hops deliver masses of stone fruit and tropical notes.
A pale coloured ale with a crisp, delicate fruit flavour. Dry and refreshing with a smooth hop finish.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
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The Freshfield is in the Southport & West Lancs CAMRA branch area.