A pale ale with a massive citrus, fruity hop flavour. Hints of grapefruit and floral notes on the tongue from the German Perle and American Citra hops and late addition of elderflowers. This is one of the beers made for the Brewery’s 10th Anniversary.
Pleasantly well-rounded taste profile. Mild, crispy hop tone for a unique slightly tart taste experience. Only top quality ingredients are used in the brewing of this beer. The beer is pleasantly light thanks to especially soft brewing water.
A dark and complex malt base with roast and toffee notes, and a classic Goldings hop finish.
Easy going citrusy session pale to kick back with.
Hints of chocolate and coffee and silky smooth, think bonfire night and treacle toffee.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
Britain’s first naturally red cider, produced with a red skinned, red fleshed apple also called Red Love. A still, clear cider, medium flavour with a long lasting finish, light and exceptionally refreshing, ideal for summer.
A tawny copper best bitter with nutty malts and berry fruit hops.
With gorgeous stone and tropical fruit aromas this medium-bodied pale packs a hoppy punch. New Zealand Rakau hops perfectly balanced with Mosaic and a dash of Citra. Brewed to celebrate our 10th Beerthday!
Dark golden, fresh citrus and fruity flavours.
Beer fit for a King. A genuine Bavarian Royal Lager, named after Kaltenberg Castle originally built in 1290. Kaltenberg beers are strictly brewed according to the Bavarian purity law of 1516 introduced by forebear of the current Prinz Luitpold, Duke Wilhelm IV the world's first nutritional law. The Princes of Bavaria, also gave the world Oktoberfest and Bier Gardens.