Award winning beautifully crafted chestnut coloured bitter. Full flavoured with subtle hints of dark fruits, a well balanced traditional Yorkshire session beer.
A full bodied dry stout with a bitter finish, spicy with hints of liquorice and dark berries. Brewed using the finest Yorkshire malts and roast barley.
Mixing Siren's forward thinking and modern approach to brewing with our no-nonsense cask mastery, we've created a full bodied and super hoppy double dry hopped New England pale ale. This soft, oaty and creamy brew oozes notes of peach, mango and orange throughout, whilst hitting the nose with the stone fruits plus a hint of sweet berries for good measure. Collaboration with Siren Craft.
Hazy smooth Citra-hopped pale ale, with a full mouth feel and a more-ish bitter finish.
Complex mild perhaps not in the traditional sense but we like our beers hoppy! Ruby coloured, coffee, chocolate aroma with hints of dried fruits and sour cherry leads to a soft yet full roast flavour, fruit and malt vying with the rounded hoppy bittersweet finish. Not only for the mild fanatics but the bitter lovers too.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of our mixed fermentation base beer, it's a light and crushable session sour rounded off with lingering sweetness. Enjoyable when the sun is out, and even when it's not.
A session sour, but this flavour combo is still as wild as the west. Our take on a beloved childhood classic is back, combining the iconic flavours of juicy strawberries, smooth dark chocolate, sweet biscuit, and fluffy marshmallow. Vegan friendly.
Inspired by one of our fastest sellers of last year, we proudly present our first core pale. Weighing in at a sessionable 5% ABV, but punching hard with lashings of dank Rakau and Sabro hops, this is a chewy tropical treat to keep you coming back sip after sip.
A New England IPA hopped with Pacific Sunrise, Cascade and Strata giving grapefruit, orange and dank notes. Part of our Hop Sessions experimental beer series of seriously small-batch brews - and it’s all about the hops. We're trying out different hop combinations on a mission to find our perfect NEIPA! Vegan friendly.
Packed with Mosaic and Chinook hops, this ale is a delectable beast with a big bite! A rich golden colour carries with it strong aromas of summer fruits. The first taste to hit the palate is grapefruit then a light bitterness which softens quickly for a refreshing finish.
A double dry hopped IPA with a hoppy smorgasbord of Citra, Cascade, Cashmere and Sabro, upfront grapes and pears - big creamy texture! Whatever, it's all just hoppy bollocks anyway. Collaboration with Buxton bar Seasons.
Our award-winning alcohol free pale ale is a redux of Reboot. Same (new!) Reboot recipe, same big Citra dry-hops and mango - we just did some magic with our malts, temperatures and resulting sugars to create a super short fermentation, leaving a proper beer that's full of body and taste. The result is a hazy, juiced-up banger which ought to satisfy the most discerning craft beer heads. Vegan friendly.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Super pale rice lager infused with Sakura cherry blossom and blended with fresh plum juice. Collaboration with Sakamichi. Gluten free and vegan friendly.
A truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character. Hops: Ella, Citra, Nelson Sauvin and Amarillo. Gluten free.
Light. Crisp. Clean. Refreshing. A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Refreshing medium-sweet, lightly sparking cider that is bursting with apple flavours and a subtle citrus note.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Our interpretation of a moreish, hop bitter and aromatic single hop Citra cask pale ale.
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.
A robust bitterness is tempered with a combination of toasty and toffee malt flavours and finishes with a clean crisp hop finish. A traditional English session bitter.
A rich and dark stout.
Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
An easy-drinking, juicy and hazy low alcohol pale ale. We use El Dorado, Citra and Mosaic hops to create an intense tropical and citrus fruit aroma, which is followed by a crisp, refreshing bitterness which doesn’t linger. It’s a tasty drop at just 0.5%!
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
Crafted with the finest low-colour Maris Otter, wheat, and a blend of crystal malts, this red session IPA delivers a rich, smooth malt base and an eye-catching red hue. Generously hopped with Galaxy, Citra, Mosaic, and Nelson Sauvin, it bursts with vibrant fruit flavours. Expect notes of juicy berries, passionfruit, and a subtle hint of grapefruit, balanced by a touch of dry white grape. The perfect harmony of malts and hops makes this sessionable IPA both refreshing and full of character.
A pale ale made with a combo of Nectaron, Simcoe and Cryopop, it's light and tropical with notes of passion fruit and mango along with just a hint of sherbet on your tongue after the first sip. Brewed with our friends at OddBalls Foundation as part of a charity campaign to spread the word for Testicular Cancer Awareness Month this April.
A bold fusion of tradition and modern craft, our Vienna IPA brings the smooth kiln richness of Vienna malt together with the bright punch of Mosaic and Chinook hops. Expect waves of citrus, pine, and tropical fruit over a crisp, copper-hued backbone. Balanced, flavorful, and endlessly drinkable. Vegan friendly.
Double dry hopped pale brewed with Nelson Sauvin T90 and Amplifire, Citra BBC, Eggers Special, and Riwaka Amplifire oil. Collaboration with Pipeline Brewing. Vegan friendly.
IPA featuring Citra, Centennial and Mosaic hops for big, bold tropical fruit flavours, hints of blueberry and a citrus finish. Gluten free and vegan friendly.
A juice bomb of an IPA. For our third birthday we have brewed something really special. The hop blend really makes sense: in addition to loads of Citra, Idaho 7 brings bags of tropical fruit and floral aromas, beautifully enhanced and balanced by a lovely bitterness and pineapple punch from dry hopping with Bru-1. Vegan friendly.
This is an easy summery IPA that mashes together our two favourite hops Citra and Mosaic. Such tropical notes have been blended with Cashmere to allow for a floral easy IPA with notes of lemon, lime and melon. Gluten free and vegan friendly.
A bold cherry and peach sour, packed with tart, juicy cherry and sweet, succulent peach for a truly mythic flavour experience. Part of the Nine Realms Ale Series limited-edition collection to celebrating our 9th birthday, Vegan friendly.
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish.
This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.
Rascal's full bodied character comes from a choice of bittersweet apples including Redstreak, Dabinett and Tremletts, creating this medium dry cider's distinctive flavour.
Berliner Pilsner 5.0%
£5.50
Water, barley, malt and hops - you do not need more to brew a good Pils!
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The Fox is in the Halifax & Calderdale CAMRA branch area.