A distinctive, full flavoured beer with a sweeter finish. Brewed with English Maris Otter, Crystal, and Wheat malts, with Pilgrim and Cascade hops.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Made with 100 % freshly picked apples, we use traditional methods and minimum intervention, the hard work is at the start of the process ensuring only the best quality apples are used. Hand-picked, sorted, washed and pressed. Slow maturation gives full flavour and clarity. Our ciders are suitable for vegans and vegetarians, our process does not use finning agents. We add sulphite but keep this to a minimum.
This delicious medium cider has been created naturally from a wild fermentation and filtered into clean crisp blend. A lovely light golden colour with fruity aromas, easy drinking, delicate and refreshing. A true crowd pleaser and overall a delicious session cider.
Naturally cloudy thanks to the juice of the Jonagold apple.
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.