An amber-brown best bitter with a fruity bitter body. Brewed with a floor-malted Maris Otter barley and Target and First Gold hops, as well as natural spring water from our own bore hole.
Morland Old Speckled Hen has a rich amber colour and superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Copper best bitter with floral, fruity, herb and spice notes of cinnamon, nutmeg and black pepper.
A traditional deep amber coloured bitter brewed with Nelson Sauvin hop from New Zealand. The aroma is fruity and hoppy and on the palate; there is a slightly sweet maltiness that balances an easy going bitterness that is followed by hints of gooseberry, elderflower and grape in the finish.
Amber ale with hoppy notes and passionfruit and spicy blackberry.