Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.
Light golden, with a distinctive hoppy aroma and crisp clean bitter finish. Smooth, light and refreshing.
A crisp and refreshing blonde beer, not too bitter with a subtle malted wheat biscuit taste. On the palate very fruity and sweet. The patron saint of Burton upon Trent, St. Modwen was a 7th century nun wo founded the Burton upon Trent abbey where it is said that beer was brewed and she produced miracles with the Burton well water.
Light golden in colour, brewed with English Northdown late hops, in abundance, to give a delightful aromatic aroma, reminiscent of ales from the 1950s. A light malty taste bittered by English Progress hops to give a medium bitter well balanced beer. Massey's Golden Bitter was originally known as Gradely Bitter.
One of the newer style 'citrusy' beers, light and thirst-quenching with a clean hoppy palate. Hops used are Cascade and Northdown.
A pale straw coloured beer with hints of citrus and a touch of pine on the nose. Hops: Amarillo, Mosaic and Centennial. This beer takes its name from the original name of our taproom, the Burton Bridge Inn.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A full flavoured Cider made traditionally by adding back the bittersweet apple juice after fermentation and part maturation in large oak vats, which creates the Cidre Doux style of Brittany/Normandy. Cloudy, gently sparkling and wonderfully 'appley'.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Enjoy this traditional, well-hopped craft beer, lovingly created with all English ingredients. The bitterness from the carefully selected English hops is balanced by a rich malty flavour. This truly authentic bitter has a gentle carbonation to leave a silky-smooth finish. Quenchingly good, this is a ‘proper’ bitter beer.
A deep, golden beer, the nose has tropical fruit, pineapple and citrus notes with a smooth maltiness in the background. There is a balanced dry and bitter finish, with a floral hop aroma.
Exactly what it says on the clip. Following in the modern tradition of blonde strongly hopped beers. A classic blonde beer -
clean and crisp. The nose is loaded with floral hop aroma while the pale malt flavour is overtaken by a pleasing dry and bitter finish.
A tawny-coloured classic best beer with well-balanced malt flavours, finished with a hint of blackcurrant and a slightly spicy, sweet aroma.
Our Session IPA is a delicious easy-drinker. Amarillo hops add gentle fragrance of spring blossom and ripe fruit to this beer. It is fresh and light, with a clean finish of bitter citrus peel and grassy notes.
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The Fox Inn is in the Surrey Hants Border CAMRA branch area.