
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.

Our flagship bitter, first brewed in 1982. Progress is brewed with the finest British malts to give a rich bitter-sweet ale and is well complimented with a blend of British, American and Slovenian hop additions. Progress is made with Pioneer and Whitbread Goldings hops.

A session pale ale, brewed with Maris Otter, Vienna and Cara malts blended with New Zealand hops. This vibrant beer has a delicate bitterness followed by a fresh tropical, lime flavour and aroma – quench the flames of your thirst. Gluten free and vegan friendly.

Outstanding, glorious, hoppy golden ale using Herkules, Celeia and Chinook hops for full-flavoured satisfaction.

An amber session ale, hopped with a delicate combination of British and Continental hops to produce a well-rounded flavoursome beer.

This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.

Alcohol-free version of the ghostly pale ale loved the world over.

Using a combination of the finest, characterful hops we could find, Hawkstone IPA is a treat for the senses. With bursts of tropical and citrus, and richness from the malt, it's perfectly balanced with the hop bitterness that runs through.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

A full flavoured Cider made traditionally by adding back the bittersweet apple juice after fermentation and part maturation in large oak vats, which creates the Cidre Doux style of Brittany/Normandy. Cloudy, gently sparkling and wonderfully 'appley'.

The West Country's favourite beer derives from pure Mendip Spring Water…notably bitter clean tasting refreshingly dry and distinctive. Made with 100% best Maris Otter malt (the Rolls Royce of malts) together with a blend of (never divulged) English hop varieties. Butcombe Bitter is a moreish Mendip masterpiece!

A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.

A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.

Session IPA hopped with Admiral, Centennial and Amarillo. Oats, wheat and moreish malts draw you in, then citrus notes of lime, orange, and lemongrass hold you captive.