The Fox Inn
Fox Corner, GU3 3PP
Fox Corner, GU3 3PP
The Fox Inn
Fox Corner, GU3 3PP
Fox Corner, GU3 3PP
Cask Beers Available
Cask Beers Available
Sovereign Gold - 4%
Sovereign Gold
Burton Bridge
4% abv
£5.50 pt
A straw coloured bitter brewed with Cascade hops to give a citrusy aroma and a clean refreshing taste.
Swift One - 3.8%
Swift One
Bowman Ales
3.8% abv
£5.50 pt
A pale, golden quaffing ale with excellent flavours for its strength. Pleasingly hoppy throughout without being aggressive and also possessing of a fine aroma. The finish is dry with a small twist of sweetness at the end.
XL Bitter - 4%
XL Bitter
Burton Bridge
4% abv
£5.50 pt
A golden, malty bitter, with a faint hoppy and fruity aroma. An excellent mix of flavours follows, with fruitiness dominating. Hops used are Challenger and Target with Target also being used as a late copper hop.
St Modwen - 4.2%
St Modwen
Heritage
4.2% abv
£5.50 pt
A crisp and refreshing blonde beer, not too bitter with a subtle malted wheat biscuit taste. On the palate very fruity and sweet.
Brewers Gold - 4%
Brewers Gold
Burton Bridge
4% abv
£5.50 pt
This pale ale uses one of our brewery manager Emma’s favourite hops to employ in a cask bitter. Originally developed in 1919 in Kent, Brewer’s Gold hops impart spicy hedgerow notes of blackcurrant and aromas of lemon balm.
Fox & Goose - 3.8%
Fox & Goose
Burton Bridge
3.8% abv
£5.50 pt
A pale straw coloured beer with hints of citrus and a touch of pine on the nose. Hops: Amarillo, Mosaic and Centennial. This beer takes its name from the original name of our taproom, the Burton Bridge Inn.
Craft Keg Available
Neck Oil - 4.3%
Neck Oil
Beavertown
4.3% abv
£6.50 pt
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Ciders & Perries Available
Hazy Hog - 5% (keg)
Hazy Hog (keg)
Hogs Back
5% abv
£5.50 pt
A full flavoured Cider made traditionally by adding back the bittersweet apple juice after fermentation and part maturation in large oak vats, which creates the Cidre Doux style of Brittany/Normandy. Cloudy, gently sparkling and wonderfully 'appley'.
Cyder - 4.5% (keg)
Cyder (keg)
Aspall
4.5% abv
£5.50 pt
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Coming Soon
Landlord - 4.3%
Landlord
Timothy Taylor
4.3% abv
£5.50 pt
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Ale - 3.8%
Ale
Exmoor Ales
3.8% abv
£5.50 pt
Pale brown beer with a malty aroma, a full dry taste and a malty bitter finish.
Wallops Wood - 4%
Wallops Wood
Bowman Ales
4% abv
£5.50 pt
A light chestnut session bitter. As far as flavour goes, it tends rather more towards the malt than the hops, though there is a pleasing hop taste right at the finish. The aroma is light and pleasant.
Surrey Nirvana - 4%
Surrey Nirvana
Hogs Back
4% abv
£5.50 pt
Session IPA with an enticing aroma blending citrus and tropical notes with a clean, dry finish and characteristic grapefruit high notes. The only UK IPA brewed with a combination of home-grown Surrey hops and the very best West Coast US hops. Cascade and Farnham White Bine hops from our own hop garden are complemented with US Mosaic and Centennial hops added late in the brew to make the perfect tropical marriage.
Tongham TEA - 4.2%
Tongham TEA
Hogs Back
4.2% abv
£5.50 pt
A classic traditional English ale. Amber in colour, a malt-forward taste with the hops providing balance. A lingering malt sweetness leads to a long, satisfying finish. Brewed with finest English malted barley, Surrey-grown classic bittering hop, Fuggles, and water drawn from the chalk aquifers under the Hogs Back ridge.
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The Fox Inn is in the Surrey Hants Border CAMRA branch area.