Super sessionable pale ale designed for drinking in the sun. Brewed with Citra, Mosaic and Krush hops for a fruity tropical punch.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
A traditional style English bitter - hoppy as it used to be!
A full-on dose of Golding and Fuggles hops for a taste of historic Kent.
Four hops, chocolate and pale malt combine to create a fresh fruity aroma and full-bodied malty flavour with a hint of fruit and spice finishing with lingering bitterness.
A chestnut coloured Bitter providing malt and roasted grains balanced by fruit and floral hop bitterness with a hint of citrus. Hops: Centennial, Chinook and Citra.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A full flavoured Cider made traditionally by adding back the bittersweet apple juice after fermentation and part maturation in large oak vats, which creates the Cidre Doux style of Brittany/Normandy. Cloudy, gently sparkling and wonderfully 'appley'.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A straw coloured bitter brewed with Cascade hops to give a citrusy aroma and a clean refreshing taste.
A crisp and refreshing blonde beer, not too bitter with a subtle malted wheat biscuit taste. On the palate very fruity and sweet.
A pale straw coloured beer with hints of citrus and a touch of pine on the nose. Hops: Amarillo, Mosaic and Centennial. This beer takes its name from the original name of our taproom, the Burton Bridge Inn.
A golden, malty bitter, with a faint hoppy and fruity aroma. An excellent mix of flavours follows, with fruitiness dominating. Hops used are Challenger and Target with Target also being used as a late copper hop.
This pale ale uses one of our brewery manager Emma’s favourite hops to employ in a cask bitter. Originally developed in 1919 in Kent, Brewer’s Gold hops impart spicy hedgerow notes of blackcurrant and aromas of lemon balm.
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The Fox Inn is in the Surrey Hants Border CAMRA branch area.