This Blonde Ale has a refreshing palate due to the use of high quality pale ale malt. By blending different hops at various stages of the brewing process, Andwell's have produced a beautiful beer with a citrus aroma and balanced bitterness.
A well hopped and well balanced, amber refreshing session beer. Light citrus hoppy notes and a fresh clean finish. The one beer to have when you're having more than one. CAMRA Champion Bitter of London, 2018.
Our top selling, award winning, best bitter. An enticing amber colour. TEA is refreshing, hoppy and well balanced.
Light amber best bitter with balanced aromas and bitterness. Combining the finest malt and hops to produce a well balanced malty and hoppy flavour.
Pale and hoppy, this modern classic uses the new American hops, Citra for vibrant citrus flavour and Chinook for piney backbone. A new session beer.
A real thirst quenching summer beer. Packed full of Cascade hops giving easy going citrus and floral notes, with a light and crisp bitter finish.
A full flavoured Cider made traditionally by adding back the bittersweet apple juice after fermentation and part maturation in large oak vats, which creates the Cidre Doux style of Brittany/Normandy. Cloudy, gently sparkling and wonderfully 'appley'.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A golden beer with a rounded bitterness, caramel and spice on the palette, and a hoppy aroma. A fine session ale.
Light golden ale with intense citrus grapefruit aromas from Cascade and Chinook hops. Very refreshing Golden Ale with a strong hop character.
An amber session ale, hopped with a delicate combination of British and Continental hops to produce a well-rounded flavoursome beer.
Our flagship bitter, first brewed in 1982. Progress is brewed with the finest British malts to give a rich bitter-sweet ale and is well complimented with a blend of British, American and Slovenian hop additions. Progress is made with Pioneer and Whitbread Goldings hops.
A traditional amber ale with a fine malt body, prominent bitterness and delicate hop character achieved by using only English hops, Fuggles and Challenger.
Rich amber in colour with a blend of pale ale and crystal malt. The bitterness and fruity aroma are developed from a combination of hops.
Outstanding, glorious, hoppy golden ale using Herkules, Celeia and Chinook hops for full-flavoured satisfaction.
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The Fox Inn is in the Surrey Hants Border CAMRA branch area.