Outstanding, glorious, hoppy golden ale using Herkules, Celeia and Chinook hops for full-flavoured satisfaction.
A well hopped and well balanced, amber refreshing session beer. Light citrus hoppy notes and a fresh clean finish. The one beer to have when you're having more than one. CAMRA Champion Bitter of London, 2018.
A graceful golden beer brewed with Amarillo, First Gold and Challenger hops from the UK and USA. We use three malts; English Maris Otter, German Munich and the favourite, Belgian Biscuit which gives this beer it's wonderful toasty finish and beautiful golden hue. This beer brings a wonderful balance of sweet floral notes and a subtle orange finish making it our favourite session beer.
This pale-straw coloured beer offers satisfaction in every respect. The robust, international flavours of Chinook and Sorachi Ace hops combine with Maris Otter and the body-builder Cara-Pils malts to form a smooth and complex drinking experience.
A refreshing extra pale summer ale with notes of citrus followed by a mild hopiness.
This easy drinking IPA has plenty of upfront hop and rich apricot stone fruit aromas with a distinctive fruity taste. Brewed with added oats for a smooth mouthfeel, and plenty of Mosaic, Amarillo and home-grown Cascade hops, it’s refreshingly fruity!
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A full flavoured Cider made traditionally by adding back the bittersweet apple juice after fermentation and part maturation in large oak vats, which creates the Cidre Doux style of Brittany/Normandy. Cloudy, gently sparkling and wonderfully 'appley'.
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The Fox Inn is in the Surrey Hants Border CAMRA branch area.