
An amber session ale, hopped with a delicate combination of British and Continental hops to produce a well-rounded flavoursome beer.

A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.

A modern and easy drinking, well balanced session IPA with an enticing aroma blending citrus and tropical notes with a clean, dry finish and characteristic grapefruit high notes. Brewed with Cascade hops from our hop garden and complemented with US Mosaic and Centennial hops added late in the brew to make the perfect tropical marriage.

Our flagship bitter, first brewed in 1982. Progress is brewed with the finest British malts to give a rich bitter-sweet ale and is well complimented with a blend of British, American and Slovenian hop additions. Progress is made with Pioneer and Whitbread Goldings hops.

Micro Bus is a pale ale journey with hints of grapefruit and citrus leading to a rosie destination. This session pale ale has been brewed for lazy summer days drinking with friends.

A full-on dose of Golding and Fuggles hops for a taste of historic Kent.

A low-alcohol beer that actually tastes like beer! An unfiltered lager born of Bavarian spring water, Pilsner malt, Hallertau hops and a single-use yeast. Take a sip to discover biscuity malts and a smooth citrus hop finish.

Alcohol-free version of the ghostly pale ale loved the world over.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

This cider has been crafted to have the same flavour profile of our traditional cider range but with less alcohol. It is made with a carefully selected blend of Somerset's finest traditional and dessert cider apples and is designed to be just as enjoyable as our Classic Draught Cider.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Pale ale hopped with Ernest, a British hop with notes of apricot, citrus and spice, giving a more New World aroma.

A well hopped and well balanced, amber refreshing session beer. Light citrus hoppy notes and a fresh clean finish. The one beer to have when you're having more than one. CAMRA Champion Bitter of London, 2018.

Using the Galaxy and Pacific Jade hops from Australia and New Zealand this beer is brewed in honour of our Southern Friends. To off-set the dark nights this light golden ale, bursting with citrusy flavours, is a perfect break from the Winter Gloom.

Outstanding, glorious, hoppy golden ale using Herkules, Celeia and Chinook hops for full-flavoured satisfaction.

A gently sparkling medium dry cider that is light on the palate leaving a lingering smooth apple taste. The aromas of apples and citrus convert into a full flavour on the tongue.