A flaxen-coloured easy drinking Golden Ale with a distinctive fresh citrus hop thanks to the use of American Amarillo whole leaf hop with its gorgeous orangey aroma.
A copper-coloured classic ale with a tangy taste, smoothed by oak conditioning and a really fresh hop. It is brewed with premium Maris Otter pale malt and a blend of Pilgrim, Styrian Golding and Fuggles hops.
A full-on dose of Golding and Fuggles hops for a taste of historic Kent.
A Pale Ale intensely hopped with modern, bold varieties to give a big aroma and balancing bitterness. A full flavoured blend of Crystal, Cara and Munich malts ensures Two Horses punches well above its ABV.
Rummaging in his archive, Bill unearthed one of his Great Great Grandfather's recipes from 1854. The beer, called XX at the time, became one of King of Horsham's most important beers and went on to become King and Barnes' Sussex Bitter. Today we have revived his original recipe in tribute to him, but added a modern twist with the addition of Challenger hops and a unique dry hopping technique using the Progress variety. The result is an amber beer with a fresh, hoppy aroma and a full bodied and satisfying taste with a lingering and pleasant bitterness.
Our new single hop pale ale with Azacca. Full of citrus and tropical fruit flavour. Basically it's all about Azacca!
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
A full flavoured Cider made traditionally by adding back the bittersweet apple juice after fermentation and part maturation in large oak vats, which creates the Cidre Doux style of Brittany/Normandy. Cloudy, gently sparkling and wonderfully 'appley'.
Pale ale made with two specially selected hops, Sovereign and Nelson Sauvin. These hops produce an intense and distinctive tropical fruit aroma including mango, lychees and passion fruit to deliver an easy drinking and refreshing beer.
Our sensational Golden Ale has a fresh clean and full flavoured taste. Made with a combination of American Citra hops with citrus flavours, and Australian Galaxy hops with hints of exotic fruit.
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The Fox Inn is in the Surrey Hants Border CAMRA branch area.