Copper best bitter with floral, fruity, herb and spice notes of cinnamon, nutmeg and black pepper.
Deep copper colour, brewed using 5 Malts including some German. 2 American hop varieties make this a palate filling session ale that goes really well on the front at Leigh-on-sea with a pint of Leigh's own cockles.
Golden Session Bitter. Well balanced fruity bitter with a dry floral finish.
Our award-winning amber ale packs a smooth citrus punch whilst balancing a dry pine and zesty flavour throughout. The finish is robust with a long bitterness.
A light golden ale, with grainy citrus and marmalade flavours.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Our easy drinking session beer brewed with German lager hops and locally grown East Anglian malt. Golden Best has a light floral aroma, clean and crisp and a slightly crisp finish.
A crisp pale ale full of Mandarina, Citra and Eureka hops. Brewed in collaboration with The Cambridge Blue and The Royal Standard.
Amber best bitter, floral/spicy aroma with a bitter-sweet finish.
The light golden colour says refreshment but this not a bland beer. The aroma is complex with different members of the NVB team noting spicy, grapefruit, lemon, and pine aromas. BSA has good body with a hint of sweetness is well balanced by a robust bitter aftertaste.
A very pale and hoppy session ale with US Cascade and Summit hops.
Our best-selling golden session bitter. A delicate hop aroma leads to a light clean tasting finish.
Stella artois
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Becks4
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Corrs
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Mahou
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The Fox Inn is in the North East Suffolk CAMRA branch area.