A very bright amber coloured ale with a soft spiced lemon and honeyed flavour.
IPA dry hopped with Simcoe, grist includes oats and wheat for a body to match the ABV.
A hoppy and refreshing table beer, hopped with Cascade, Brewers Gold, Citra and Comet.
Wheat ale with a whole boat load of flavour top to tail. Catch it while you can.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
A pyder, blend on 50% pear and 50% apple juice, fermented and matured the traditional way. 100% full juice.
Session strength medium cider
Named after the infamous Sheephouse Lane, Horwich, it is a pale ale with New Zealand hops alongside British Hops, to create a wonderfully zesty flavour with hints of lime and a peachy aroma.
First impressions are a very pale ale. Tasman Bay is single hopped with the extremely versatile Motueka hop, it has a lively fresh lime flavour followed by a tropical fruit and lemon zest. Big citrus notes dominate a slightly bitter brew with a long last finish.
A good chunky robust porter with a rich malt profile with plenty of chocolate and crystal malts. Delicately hopped with British East Kent Goldings.
Lighting fires is a serious business. A tinderbox brings an old-school, considered approach to proceedings. Great care and much planning have gone into the development of this recipe and the flavour journey that it delivers. We hope that this IPA will light many a fire in the hearts of hop lovers and deliver the unique joy that only this legendary style can. If you’re gonna start a fire, sometimes the old ways are the best ways.
Golden ale, light and zesty with a bitter finish. Ghyll is a polite reminder to the good people of Cumbria that there is more to life than craft beer and that we happen to inhabit one of the most beautiful places on Earth. With that in mind, get out there and live life to the full and enjoy Fell beer as the ultimate lifestyle accessory.
Cider made the 'Udders Orchard way, matured in ex-whisky casks to give a warming depth of flavour.