Awaiting tastings notes from brewer.
Incredibly light in colour, and glistening with Mosaic, Mosaic and more Mosaic. A juicy and piney showcase of our absolute favourite hop.
American brown ale fermented with a London ESB yeast.
Cascadian Dark Ale. Cross between a black IPA and hoppy porter. Big citrus fruit and pine flavours from Bravo, Centennial and Cascade hops married with a lovely rich character from the black malt.
A pale malt base with an orange note from Cascade and Target hops.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
Medium dry clean sharp cider made using a blend of 4 cider apple varieties.
A dry cider made for festivals using mainly sharp and bitter-sharp cider fruit with the addition of some eating apples from gardens in Deanhouse.
Imagine marmalade on toast in a beer. A strong English backbone of pale and crystal malts combined with English Admiral hops, a ton of sweet orange peel and super concetrated mandarin extract will ensure you keep coming back for more. A perfect fruity summer IPA.
A seriously smooth operator, our Milk Stout is all about the easy-drinking creaminess that comes from this classic style. Moderate dark malt additions are coupled with oodles of sweet crystal malt and a healthy portion of lactose. A modern take on this uniquely nourishing ale.
Our rotating session IPA. This time all German hopped with Blanc, Mandarina and Melon.
A refreshing, light ale, perfect to ease that post-work stress. A little Yorkshire beer, our latest Little Tyke.