An old English Bitter beer. This cracking ale is made with Maris Otter and some crystal malt to create a luscious malty mouthfeel and a long refreshing bitterness provided by Endeavour, East Kent Goldings and Fuggles hops. Collaboration with the Fox and Goose in Hebden Bridge.
A dry hopped session pale ale. Motueka hops jumping into this brew with their stylish mojito-esque flavours. Juicy lime, fresh basil and lively lemon on the aroma and if that wasn't fresh enough, we've also chucked a bunch of Citra in there too for even more lovely citrus summer drinking vibes. Vegan friendly.
A Citra hopped IPA that really punches a great flavour and aroma of grapefruit, passion fruit and citrus fruits. Originally brewed to celebrate our 1000th brew.
Hoppy pale ale with all American hops, Citra, Chinook and Cascade, subtly dry hopped in the fermenter. Originally brewed with The Boathouse in Skipton for their first birthday, now our best selling cask ale.
A deep ruby porter with chocolate and coffee flavours and a balanced bitter finish. Hopped with Challenger and finest East Kent Goldings to balance the fine malts.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
Kolsch-style Lager using Hana and Hana-Vienna malts, hopped with German Hallertau Blanc and fermented with Lallemand Koln yeast.
This beer celebrates the emerging array of flavours from UK grown Harlequin and Cascade hops at its heart, layered up with tasty tropical overtones from a Galaxy dry hop plus a flourish of Loral Cryo for an international twist. Collaboration with Castle Rock. Gluten free. Vegan friendly.
This is no damson in distress! The juicy fruit, combined with our real cider apples creates a delicately sweet, full of flavour, medium bodied tipple with a soft apple nose.
Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Smooth dark chocolatey stout with organic cocoa powder and cacao nibs, hopped with British hops. Vegan friendly.
Wibble (Yeah its from a Blackadder scene) its a blend of Simcoe & Ekuanot hops which I had an excellent beer from Cromarty Brewing while up in Edinburgh. Its turned out pretty dank with all the Simcoe in it, a proper gob full of dank mouth-coating hops.
A golden straw coloured blonde session ale. English malts combine with a blend of New Zealand and American hops to create lingering citrus/grapefruit flavours and a fresh satisfying bitter finish.
Pale ale bursting with intense citrus flavour and aroma, maximising a bright flavour profile with a distinct blend of grapefruit, melon, peach, lime and tropical notes backed by some floral and spice. This pale is further dry hopped with the celebrated Citra and Cascade hops, enhancing its zesty feel culminating in a truly sensational refreshing brew. Vegan friendly.
Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a hazy and perfectly pale New England IPA. Gluten free and vegan friendly.
A hazy New England IPA created with tropical fruit notes of pineapple, passion fruit, and a touch of stone fruit sweetness, which balance bright citrus flavours.
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The Fox And Goose is in the Halifax & Calderdale CAMRA branch area.