A single-hopped pale ale with Chinook hops providing punchy citrus and pine flavours. Gluten free and vegan friendly.
Our classic Best Bitter. A malty and subtle fruit aroma gives way to a biscuity front with light citrus notes and a balanced, bitter finish. Malty, crisp and balanced. A taste of Yorkshire. Gluten free and vegan friendly.
A hop forward pale ale featuring Citra and Chinook. A light and dry aroma with a crisp and tropical mouthfeel, followed by a tart, dry finish. A complex and satisfying modern pale ale. Tropical, fruity and crisp. Gluten free and vegan friendly.
A re-brew of our ever popular Porter - this time it's at 5.0%. Dark and rich but with a dry finish, it's one for the winter months.
A golden ale with West Coast Pacific hops to give a clean fresh flavour of tropical fruit and grapefruit and hints of floral aroma.
Our English Bitter is full of flavour that lingers gently on the palate. Using the finest ingredients we balance the sweetness from the malt with bite from the best quality hops. With a hint of caramel and toffee and the aroma of hedgerow fruits this is our take on a classic cask ale.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
A session IPA with Galaxy, Citra, Ekuanot and Mosaic hops. Vegan friendly.
A light amber beer with citrus aromas and hoppy notes of pine and spice. This crowd-pleaser uses Amarillo hops, packing a punchy hit perfect for a hot summer's day.
A lager hopped with Polish Lubelski and a hint of Slovenian Bobek, fermented with a fruity German lager yeast. Collaboration with Fox & Goose, Hebden Bridge.
Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).
A medium fruity blend of dessert, Bramley, and Dabinett apples with gentle tannic spiciness.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Our well balanced, and light bodied pale brew hits the spot at 4.3%. A touch of sweet crystal malt is added to the grain bill to compliment the combination of UK and US hops. Citrus and gentle tropical flavours are to the fore in this Critters session pale ale.
A light and fresh blonde ale finished with fruity New Zealand Nectaron hops.
A well rounded amber ale with a hearty bitterness and a light citrus aroma balanced by a caramel malt base. Vegan friendly.
Our first true triple hopped hazy New England IPA is a wild rumpus of tropical flavours! Liquid hop technology Spectrum Bru-1 leads the charge with big bursts of juicy pineapple and mango, while Galaxy adds a vibrant mix of peach and passionfruit. Belma hops bring a playful hint of strawberry, softening the bitterness further into a smooth, juicy finish. Drink it, and you might just be crowned king of all IPA things. Vegan friendly.
We use cacao nibs and plump raisins to complement the dark malts used in the mash. With an initial rich roasted chocolate taste the raisins provide a distinctive fruity finish to cut through this full bodied yet smooth stout.
Alcohol free IPA featuring a classic trio of Citra, Simcoe and Mosaic hops. Perfect balance of flavour, bitterness and drinkability, this special double dry hopped IPA has been treated to twice the amount of hops, giving you an extra punch of the juicy hop flavours and aromas we all love so much.
Fox & Goose Mulled Cider 4.5%
£3.50
Warm apple cider mulled with spices and fruit.
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The Fox And Goose is in the Halifax & Calderdale CAMRA branch area.