
A rich and luxurious dark stout brewed with 10kg of fresh ginger and 40kg of chocolate buttons. Brewed for IWBCD with Women Friendly Leeds. Gluten free and vegan friendly.

Pale straw coloured beer hopped with Chinook and Vic Secret, spicy with pine characteristics with pineapple and passion fruit in the finish.

Triple hopped with classic and modern US hop varieties Talus, Idaho 7 and Simcoe, this pale ale is packed with flavours of woody pine, dark fruits with hints of black tea and bitter grapefruit. Vegan friendly.

An old English Bitter made with Maris Otter and and some crystal malt to create a luscious malty mouthfeel provided by Endeavour, East Kent Goldings and Fuggles hops.

A classic American pale ale hopped with Citra, Mosaic, Columbus and Centennial for a fruity, hop-forward mix of ripe tropical notes along with some dark, dank and resinous flavours and a splash of zesty grapefruit.

A refreshing thirst quenching pale golden session beer hopped with Brewers Gold. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.

Session IPA hopped with a classic combo of Citra and Mosaic. Quenching, light, highly drinkable and bursting with notes of tropical fruit and citrus. Gluten free and vegan friendly.

A lager hopped with Polish Lubelski and a hint of Slovenian Bobek, fermented with a fruity German lager yeast. Collaboration with Fox & Goose, Hebden Bridge.

Alcohol free pale ale with notes of tangerine, apricot and grapefruit. Vibrant and refreshing without the booze! Vegan friendly.

A strong cider using a mixture of Russet apples (Sykehouse, Lemon Pippin, Rosemary, Brownlees). Citrus notes with slight bitter finish.

Still, medium sweet blended cider with fruit character, complexity and accessibility. This is the sweetest cider we make, featuring our cat Suzie on the label. Very fruity blend of sharps and bittersharps. Please note the ABV varies from batch to batch as it is blended fresh for each order from our other draught ciders.

A craft cider made with 100% apple juice using Dabinet and Harry Masters apples. At 4.5% abv it has a lovely golden colour, a hint of sharpness which is immediately balanced with a touch of sweetness. Slightly dry, with moderate to high complexity, and high sessionability!

Seriously fruity session pale with Mosaic and Citra. Vegan friendly.

A classic Bitter brewed with a careful blend of malts for a dark amber hue and a perfect balance between bitter and sweet. East Kent Goldings and Challenger hops provide a wonderful aroma of spice, honey and delicate citrus. Vegan friendly.

A juicy hop forward tropical IPA with aromas of pineapple and mango mix with a delicious juicy body and a low bitter finish. This beer is designed to be easy drinking and delicious.

An oatmeal pale beer hopped with three varieties of New Zealand hops.

Session NEIPA boasting blueberry, tropical fruits and papaya.

Stout with toasted oat character, layered with roasted depth and a hint of dried fruit and treacle. Vegan friendly.

A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.
Abbeydale Black Mass 6.6%
Black IPA
Williams Brothers Joker AF 0.5%
Wickedly hoppy AF IPA
Roosters Brewing Co Yorkshire Best 3.8%
Traditional Yorkshire bitter
RedWillow Divisionless 4.0%
Lager
Brass Castle Soursop 3.4%
Tropical Sour
Abbeydale Moonshine 4.3%
Pale Ale
Abbeydale UK Hop Heathen 4.1%
Harlequin Pale Ale
Abbeydale Voyager IPA 5.6%
IPA
Brass Castle Bad Kitty 5.5%
Vanilla Porter
Brass Castle Disruptor 7.4%
NEIPA
Neepsend Alcis 4.2%
Session IPA