A robust full bodied porter with flavours of coffee and dark fruits and a bitter roasty finish.
Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a visually thick and perfectly pale NEIPA.
Copper coloured premium bitter with biscuity Crystal Malt flavours and a long hoppy finish.
A strong, pale golden coloured ale with full malt flavours and a well balanced hoppy finish.
Delicate grapefruit flavours followed by a crisp, dry finish. A light easy going session ale for drinking when you don't want something to heavy.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
NZ Helles lager using Motueka hops, hits of tartness from the Acidulated malt, a nice spicy bitterness from the Saaz-related Motueka hopping, we almost called this a Pils.
Rhubarb Cider....all pulp, no fiction! This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!
Dark ruby mild with an off-white head, gentle red fruit and light spice aroma. Very fruity and very smooth, with a slight astringency from the rye used.
Brewed with hops from the USA. Light golden colour and a spicy, citrus like with a distinct orange tone.
Subtle sour cherry, Madagascan vanilla and roasted cacao nibs combine for a deeply delicious and seductive autumnal treat!
A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.
Single hopped British pale ale using Godiva leaf hops which are know for their spicy, aromatic, white grape and tangerine characteristics.
Two apple varieties are used to make this medium, easy drinking cider.