A zesty IPA packed with flavour yet at a session strength of 3.7%. Copper coloured with a clean crisp bitterness delivered by a blend of English and American hops make this a most refreshing drink!
Single hopped session pale ale with Cascade hops. Vegan friendly.
Dark oatmeal stout, roasted malts give a smooth and creamy finish.
Centennial and Chinook IPA. Brewed to celebrate one year of brewing. Vegan friendly.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
Deliciously clean, full-bodied alcohol-free pale ale. Brewed with gently filtered Yorkshire water, locally sourced malt and barley with a sprinkle of Europe's finest hops, this alcohol-free beer packs serious flavour without the alcohol.
A hop bill of Melba, Sultana and BRU-1 combine with a soft malt base to create a tropical and balanced session IPA. Vegan friendly.
NZ Helles lager using Motueka hops, hits of tartness from the Acidulated malt, a nice spicy bitterness from the Saaz-related Motueka hopping, we almost called this a Pils.
Deliberately cloudy, Somerset style dry, slightly nutty craft cider. We are proud to display the 90% juice quality mark as awarded by the Small Independent Cider Association for our Bad Boy Original Cider.
This is no damson in distress! The juicy fruit, combined with our real cider apples creates a delicately sweet, full of flavour, medium bodied tipple with a soft apple nose.
A dry craft cider made from 100% fresh pressed juice. Nothing added or taken away.
A golden session IPA brewed with Maris Otter malt with a touch of Munich light malt. Fruity hop flavours from leaf Jester hops and dry hopped with Jester T45 pellets. A refreshing, modern style tasty pint.
Golden IPA, crisp and refreshing with a citrus punch.
A well balanced west coast pale brewed using Citra and BRU-1 hops; a medium bitterness and healthy malt backbone all add up to a fruity and refreshing beverage.
A delicious amber malty ale brewed using East Kent Goldings hops.
Dark and with an early sweetness alongside complex aromas of caramel & dark fruits to give balance. Complemented with a fantastic white head. A good finish of traditional British hops ensures this is extremely quaffable.
Number 5 in our DDH hazy pale series features Simcoe and Mosaic hops. Expect a pulpy mango aroma with resinous citrus fruits on the finish. Gluten free and vegan friendly.
This low alcohol IPA is made in the East Coast style, hazy and hoppy. Big in taste and aroma, low in alcohol. Gluten free and vegan friendly.
Made from single variety Kingston Black apples. Award winning cidermaker, making 100% juice scrumpy cider from unwanted apples in West Yorkshire. Whole juice cider with no added water or sugar. Slowly fermented using wild yeast. It's no nonsense proper cider.
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The Fox And Goose is in the Halifax & Calderdale CAMRA branch area.