A pale golden ale packed with flavour. A complex malt bill including rye give the beer a light spiced sweet caramel flavour, balanced with tons of juicy Simcoe hops.
A single hop pale session ale with Superdelic. Hazy in appearance with unique fruity berry and bubblegum aromas, the flavours come at you thick and fast, with candied fresh berries and deep creamy tropical hits and citrus back-notes. Low bitterness with a soft mouthfeel makes it the perfect summer pint. Vegan friendly.
Part of our new 'Old School Range'. This London porter is true to style, brewed with a London strain of yeast, an array of 5 malts and hopped with an English classic – Fuggles. Vegan friendly.
A punchy, balanced fruity pale, single hopped with Chinook. Brewed using pale, Munich and wheat malt for the flavourful malty base. Smoothly flowing into flavours of grapefruit, with an aroma of pine. Finishing with a satisfying fresh bitterness.
Seasonal, smooth and rich, a full bodied, copper coloured bitter, with malty sweetness, the subtle aroma of dried fruits and a distinctive, bitter hoppy finish.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
Juicy, soft, and exploding with ripe tropical flavours, this NEIPA is a real showcase New England IPA. Double dry hopped with Amarillo, Citra and Simcoe hops and with a measured dose of bittering hops, for a 7% beer we're finding it far too easy to drink. Pale golden in colour and unfined and unfiltered, life is better with an emotional support hamster! Vegan friendly.
This crisp session lager is brewed with British malt, German Tettnang hops and a Kolsch yeast. Collaboration brew with Second Sight. Vegan friendly.
An alcohol free lager inspired by the best Helles lager on the planet. Bright golden colour with a frothy white head and cereal grain on the nose. Fresh and balanced with light malt, grassy, floral hops, and a touch of dry bitterness on the finish. Hops: Hersbrucker. Vegan friendly.
This is no damson in distress! The juicy fruit, combined with our real cider apples creates a delicately sweet, full of flavour, medium bodied tipple with a soft apple nose.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
A bold, robust imperial stout showcasing an intense roasted malt character with rich chocolate, coffee and dark fruit flavours. Hops: Target and Phoenix. Vegan friendly.
An IPA hopped with British hops Olicana, Jester and Harlequin. Collaboration with The Craft Bar, Scarborough. Vegan friendly.
This beer is an exact clone and pays homage to the first ever all grain beer that Wilde Child's owner produced on a homebrew scale back in 2011. A simple grain bill of pale and wheat malts backed up by the winning combination of Cascade and Citra hops equal one perfectly sessionable beverage.
Singled hopped session pale ale with experimental hop CF298 which brings some lovely fruity pineapple flavours.
An old English Bitter beer. This cracking ale is made with Maris Otter and some crystal malt to create a luscious malty mouthfeel and a long refreshing bitterness provided by Endeavour, East Kent Goldings and Fuggles hops. Collaboration with the Fox and Goose in Hebden Bridge.
A pale golden beer with a smooth body. The malt gives flavours of digestive biscuit behind resinous pine and citrus from the hops, with a subtle hint of spice in the background from rye. Vegan friendly.
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The Fox And Goose is in the Halifax & Calderdale CAMRA branch area.