This latest big hitting hoppy session IPA created using vibrant new hops blended with classic Centennial and Cascade delivering a punchy zesty profile. To further enhance the bright citrus flavour and aroma we dry hopped the brew with the unique Motueka New Zealand hops along with Simcoe. This beer is truly banging. Vegan friendly.
A pale ale brewed using one of our favourite hops, Chinook. Expect pine and grapefruit flavours, hint of bitterness and a smooth mouthfeel from the East Coast yeast. Vegan friendly.
A rich marshmallow porter with a smooth roasted chocolate finish. Contains lactose.
Bright amber coloured ale, with a soft spiced lemon and honeyed flavour.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
A fantastic alcohol free version of our session IPA which encompasses the same great juicy and tropical flavours of the original. After some detailed recipe development, we’re very happy with the results. It pours a beautiful hazy gold, with the classic aromas of mango and pineapple leading to a soft and well-rounded mouthfeel. Alcohol free and vegan friendly.
Kolsch-style Lager using Hana and Hana-Vienna malts, hopped with German Hallertau Blanc and fermented with Lallemand Koln yeast.
Traditionally, IPAs were strong, hoppy beers exported to the far corners of the British Empire. We've brought this timeless classic into the 21st century with a few modern twists. Think hops, hops and more hops and you'll get the idea.
It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.
Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Fresh out the box US hop Trident brewed with the BBF UBER pale ale treatment. Breaking the standard of the American styles, Trident could become a cask legend with pine and grapefruit and a unique flavour blend. Pure sessionability, drink with pals and repeat.
Brewed with Azacca, Columbus and Citra US hops. A pale blonde ale with aromas of mango and pine, strong flavours of fresh hop resin and tropical fruits, with a long bitter and very refreshing hoppy finish.
Deep brown Yorkshire bitter, balanced between dry and sweet thanks to heaps of rye malt and caramalt blending in a contrasting harmony. Classic English Fuggles hops provide the bitterness that overlays the malts along with an earthy, herby aroma. A skilfully balanced water profile and a chestnut brown colouring give the finishing touches to this easy drinking bitter.
A smooth big bodied stout, sweet with notes of roasted chocolate. Perfect for the wintery days ahead.
This pale ale has been dry-hopped with copious amounts of Galaxy and Sabro hops for a tropical fruit explosion on the tongue! Expect notes of tangerine, peach, passionfruit and hints of coconut. The combination of malts and oats provide a soft, pillowy mouthfeel for the hops to shine through. Collaboration with I Monster to celebrate the 20th anniversary reissue of their album Neveroddoereven, and their 2024 tour.
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The Fox And Goose is in the Halifax & Calderdale CAMRA branch area.