
Our multi award winning pale ale. Maris Otter malt with a touch of caramalt, generously hopped with Amarillo, Citra and Simcoe; Aromas of mango, grapefruit and papaya with a clean bitter finish. Vegan friendly.

Not your average IPA! Morph Black is our Black IPA, pouring dark with a juicy hop kick. Chocolatey smoothness meets sharp citrus bite in a shape-shifting brew with serious attitude. Gluten free and vegan friendly.

A classic Bitter brewed with a careful blend of malts for a dark amber hue and a perfect balance between bitter and sweet. East Kent Goldings and Challenger hops provide a wonderful aroma of spice, honey and delicate citrus. Vegan friendly.

This pale ale bursts with an aroma of neon fruit, where mango, passionfruit, and sharp citrus jostle for the front row. Triple-hopped with Spectrum Krush, Galaxy Prysma, and Superdelic, it throws waves of juicy tropical flavour, grapefruit zest, and flashes of berry across a light malt base. Modern liquid hop tech keeps everything loud, saturated and brilliantly smooth. The finish is crisp, lightly resinous and refreshingly dry - a crowd of unruly flavours chanting for another sip. Collaboration with Strange Brew in Chorlton. Vegan friendly.

Drawing inspiration from some of the finest ales to ever come out of Manchester, a modern take on a pub classic. Decadently soft with a bed of oats and wheat and hopped with a variety of hedgerow English hops, expect a smooth, creamy, and blackcurrant-led moreish pale ale. Vegan friendly.

A refreshing thirst quenching pale golden session beer hopped with Brewers Gold. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.

A refreshing and crisp ale with a hoppy punch. Made with a combination of Cascade, Citra, and Comet hops, this beer has a deliciously fruity aroma and a subtle bitterness that's perfect for any occasion. Vegan friendly.

A light amber beer with citrus aromas and hoppy notes of pine and spice. This crowd-pleaser uses Amarillo hops, packing a punchy hit perfect for a hot summer's day.

This crisp session lager is brewed with British malt, German Tettnang hops and a Kolsch yeast. Collaboration brew with Second Sight. Vegan friendly.

A single variety cider made from Browns Apple. Dry sharp and refreshing with a lovely soft tannic finish.

End of season blend of Dabinett cider, new cider and fresh juice, giving a medium Christmastime cider.

High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Abbeydale Black Mass 6.6%
Black IPA
Williams Brothers Joker AF 0.5%
Wickedly hoppy AF IPA
Roosters Brewing Co Yorkshire Best 3.8%
Traditional Yorkshire bitter
RedWillow Divisionless 4.0%
Lager
Brass Castle Soursop 3.4%
Tropical Sour
Abbeydale Moonshine 4.3%
Pale Ale
Abbeydale UK Hop Heathen 4.1%
Harlequin Pale Ale
Abbeydale Voyager IPA 5.6%
IPA
Brass Castle Bad Kitty 5.5%
Vanilla Porter
Brass Castle Disruptor 7.4%
NEIPA
Neepsend Alcis 4.2%
Session IPA