
A West Coast IPA with Columbus hops featuring throughout the brewing process, paired with Amarillo and Citra at the dry hopping stage resulting in dominant resinous pine, pithy orange and a smattering of bright citrus rind. Balanced by a caramel malt chewiness and a satisfying hit of bitterness. Vegan friendly.

A refreshing thirst quenching pale golden session beer hopped with Brewers Gold. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.

This light summer ale is zesty with a clean finish. A delicate malt base allows the hops to sing with aromas of lemon peel and spring blossom. Thanks be to the Goddess of Springtime, Persephone! Hops: Ariana, Huell Melon, Lemon Drop and Mosaic.

Amber bitter hopped with First Gold hops.

A deliciously uncompromising alcohol-free take on our flagship pale ale. Working with the finest ingredients we can get our hands on, we combine a trio of Citra, Simcoe and Mosaic hops to beautiful effect. This carefully selected blend creates a kaleidoscope of bright citrus and vibrant fruit flavours, balanced with gentle, clean bitterness. Harmonious, refreshing, and very drinkable; low-alcohol beer done properly.

A punchy, balanced fruity pale, single hopped with Chinook. Brewed using pale, Munich and wheat malt for the flavourful malty base. Smoothly flowing into flavours of grapefruit, with an aroma of pine. Finishing with a satisfying fresh bitterness.

This dangerously drinkable Vietnamese coffee stout starts with an assertive roasty bitterness from the dark malts which quickly gives way to a smooth rich dark chocolate and hazelnut finish.

A proper hoppy pale ale – no compromises here! Soft, juicy and hopped with Mosaic and Citra for delicious stone fruit goodness. Gluten free and vegan friendly.

NZ Helles lager using Motueka hops, hits of tartness from the Acidulated malt, a nice spicy bitterness from the Saaz-related Motueka hopping, we almost called this a Pils.

A strong cider using a mixture of Russet apples (Sykehouse, Lemon Pippin, Rosemary, Brownlees). Citrus notes with slight bitter finish.

Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.

Wild fermented fresh juice West Country session cider. Lightly sparkling with fresh juicy apple and mellow tannin.

An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda. Vegan friendly.

A dry-hopped pale ale with a clean, crisp and refreshing taste, with flavours of grapefruit, pineapple and citrus.

Creamy stout, made with roasted malts giving a taste of chocolate and liquorice. Northern Brewer hop gives a pleasantly bitter finish. Vegan friendly.

A light sessionable base, with Bru-1 and Amarillio hops chosen to elevate Mosaic. Expect berries, tropical and citrus fruits, notes of papaya, orange and guava. Vegan friendly.

A pale session bitter. Moderate bitterness, pronounced floral/citrus hop aromas. Vegan friendly.

Alcohol free and full of hoppy flavour, providing everything we like in a hazy pale but without the hangover. Brewed with Simcoe, Citra and Cascade, it's super smooth and light with tons of tropical flavour. Gluten free and vegan friendly.
Abbeydale Black Mass 6.6%
Black IPA
Williams Brothers Joker AF 0.5%
Wickedly hoppy AF IPA
Roosters Brewing Co Yorkshire Best 3.8%
Traditional Yorkshire bitter
RedWillow Divisionless 4.0%
Lager
Brass Castle Soursop 3.4%
Tropical Sour
Abbeydale Moonshine 4.3%
Pale Ale
Abbeydale UK Hop Heathen 4.1%
Harlequin Pale Ale
Abbeydale Voyager IPA 5.6%
IPA
Brass Castle Bad Kitty 5.5%
Vanilla Porter
Brass Castle Disruptor 7.4%
NEIPA
Neepsend Alcis 4.2%
Session IPA