Hoppy, naturally hazy pale ale. Dry hopped with Citra to give strong tropical citrus notes.
In memory of our friend Richard Coldwell, an ardent supporter of Nomadic Beers, and the wider Leeds Beer scene we've brewed Peeler. An IPA featuring hops that provide citrus and tropical aromas and flavours. £5 from each cask and EcoKeg sale donated to the charity Heart Watch.
Deliciously dark, rich and smooth. Great malty flavours and a mild hop finish, providing excellent drinking satisfaction.
Made with English hops (Fuggles, Challenger and Goldings) and roasted carafe malt for a smooth finish and distinctive ruby colour.
Cracking New Zealand pale, more late hops than you can shake a stick at and because we felt like it we dry hopped it as well. Made with pale malt and a touch of wheat to give it a creamy head, then hopped using New Zealand’s finest to give a tropical fruit and lime peel aroma.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
NZ Helles lager using Motueka hops, hits of tartness from the Acidulated malt, a nice spicy bitterness from the Saaz-related Motueka hopping, we almost called this a Pils.
Rhubarb Cider....all pulp, no fiction! This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!
Amarillo and Ekuanot pale.
An extra long maturation period before being bottled makes OLD ALE (5.9% ABV) a very smooth beer with sweet maltiness, balanced by subtle bitterness. Strong but easy drinking.
A great taste of Yorkshire, this traditional bitter is crisp clean and easy drinking and gets the job done.
Oatmeal stout rich, dark, smooth.
A golden beer that is brewed using local Staffordshire honey. The sweet taste is balanced by an abundance of hops to give a spicy hoppy aroma.
Cider from the heart of Sommerset.