A premium bitter brewed with a new variety of malted barley. Well hopped with Aurora hops.
This version of the Triple C hops is Centennial, Citra and Columbus. Big fruity and citrus flavours, with a light spice finish, balanced nicely against a sweet malt backbone.
A vanilla cream ale. The use of maize makes this pale coloured, dry and crisp. The hops used are Cascade and Saaz, with added vanilla. There is no lactose in this beer.
A quaffable golden session bitter.
A stronger version of Days of Wilde. Creamy session stout with an array of dark malts, European hops and lactose for a smooth finish all topped off with banoffee flavoring for a seriously drinkable stout.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
NZ Helles lager using Motueka hops, hits of tartness from the Acidulated malt, a nice spicy bitterness from the Saaz-related Motueka hopping, we almost called this a Pils.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
Limited edtion coconut milk stout.
Awaiting tastings notes from brewer.
A stronger and hoppier version of our flagship beer Panther Pale. We have added more malt in the mash tun and more hops to each stage of the brewing process. Big citrus and fruity flavors, this is Big Panther.
This light beer is true to a traditional Blonde style – a light malt base delightfully balanced with delicate hops. Generous amounts of wheat malt provides Seraphim’s velvet smoothness. The finish is crisp and dry with a slight sweetness. An easy-drinking light ale.