
A golden pale, light in body, complex tasting profile with strong citrus notes with a malt sweetness. Vegan friendly.

Bright, balanced, beautifully brown best bitter. Bready backbone brings biscuity bliss, boasting bold but benevolent bitterness. Bittering brings balanced bite, banishing blandness. Best by the barrel, bountifully British. Gluten free and vegan friendly.

A hazy double IPA hop dipped and walloped with sweetshop El Dorado atop plentiful bucketloads of Citra and Mosaic! Think stewed fruits, sharp citrics and pulped up stone fruits on a wave of fluffy clouds. Vegan friendly.

A sprightly little pale ale full of oats and wheat and a slew of our hand-selected Citra, Motueka, and Eclipse hops for big body, smooth mouthfeel and notes of squishy mandarin, mango and grated lime zest. Vegan friendly.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

This beer packs a full hop punch! By adding five hop varieties throughout the brew, the beer carries a complex hop profile. Tropical, fruity, spicy...it's got them all.

Our Kellerbier is a traditional unfiltered lager that offers a truly authentic taste experience. Brewed with the finest Hallertau hops, it features a delicate balance of floral and herbal notes, underscored by a subtle bitterness. The natural cloudiness from the unfiltered brewing process lends a smooth, full-bodied mouthfeel, while the moderate alcohol content ensures a perfectly refreshing finish. Enjoy the classic charm and rich, nuanced flavours of this delicious Kellerbier, a tribute to age-old brewing traditions. Vegan friendly.

Sweet cider infused with tart raspberry rippled through with vanilla.

Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

Eight different malts set the foundations to this award-winning porter. Roasted malts combine with oats to create a smooth toasty beer with subtle chocolate notes to finish. We use only British hops and yeast to finish off this moreish mouthfeel. Vegan friendly.

Well balanced amber bitter. Hints of fruit and caramel on the nose with a light bitterness.

Tart, pink and delicious! A mixed ferm beer using British sour cherries macerated with a blend of fresh and aged saison at 200/l. Please note that the ABV varies for this beer, usually between 4.5-5.5%, but the recipe is the same.

A summer sour beer packed full of... you guessed it... delicious things. Juicy Alphonso mango, peach and guava bring a cacophony of fruit to a mouth-puckeringly sharp base beer, cut with zingy lime juice. Crush it while you can. Vegan friendly.

An homage to the delight of drinking a frothy stein of Munich Dunkel on the wooden benches of a Bavarian beerhall. This dark lager was brewed with a regional lager yeast and a blend of the finest Munich malts to give a smooth, soft body with notes of lightly toasted bread and malt chocolate. Vegan friendly.

This porter uses the finest Maris Otter barley and a complex range of roast and crystal malts. Hopped with spicy Sussex grown Target hops, this rich and satisfying beer is sure to fortify you. Vegan friendly.
Augustiner Helles 5.2%
Helles Lager
Lindemans Kriek 3.5%
Cherry Lambic
Trappist Rochfort 8 9.2%
Belgian Dubbel
Brouwerij Boon Oude Geuze Boon 7.0%
Lambic
La Chouffe Blonde 8.0%
Blonde
Brouwerij Verhaeghe Duchesse De Bourgogne 6.2%
Flanders Red
Grimbergen Dubbel 6.5%
No Description.
De Halve Maan Brugse Zot 6.0%
Blonde
Kloster Andechs Weissbier 5.5%
Wheat Beer
Trappist Rochfort 10 11.3%
Belgian Dubbel
Brouwerij Huyghe Delirium Nocturnum 8.0%
Dark Beer
Brouwerij Huyghe Delirium Red 8.0%
Fruit Beer