A session IPA brewed with a healthy dose of rye and red rye crystal malt to give the beer an amber hue and a touch of spice on the finish that complements the bold hop character. Vegan friendly.
A dazzling champagne fountain of flavour of grape and gooseberry delivering a delicate and well balance refreshing pale ale.
A hazy pale ale hopped with Bru-1 and Strata. Vegan friendly.
An amber coloured ale, rich in malt, with a fruity body and a strong hop aftertaste.
Mouth-watering, balanced and smooth English stout. A combination of specialist malts lends roasted chocolate and biscuit notes to this award winning stout. Then the Challenger, Northdown and EKG hops break through, releasing bursts of toffee and flowery tones.
Light. Crisp. Clean. Refreshing. A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
An IPA brewed with 6 of the loudest new world hops to give a face-full of zesty, juicy fruit bowl.
A dry, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is a traditional scrumpy.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
A session blonde brewed using Citra and Azacca for a body that defies its ABV. Tropical fruit and hints of citrus fruit in the flavour and aroma.
Wandle's broodier brother. A nod to our local train station, Junction is a rich, premium bitter. Sweeter than Wandle it is brewed with Maris Otter Pale with a dose of crystal and roasted barley with Challenger, Goldings and Bramling Cross hops.
An American West Coast pale ale well hopped with Azacca and Vista for flavours and aromas of peach, papaya, pear, mango, orange and pine.
Pale ale with grapefruit and citrusy notes with a light bitter finish, brewed with Centennial and Cascade hops.
A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.
Our core, traditional British pale ale uses spicy German Polaris hops to balance our subtly fruity Citra to give you an easy drinking all day beer that you will want return to over and over.
A modern fusion of lager's crispness and IPA's hop-forward flavours, our cold IPA is brewed with lager malts and maize for a clean and refreshing finish. Mosaic and Strata hops pack this beer with flavours of passionfruit and zesty grapefruit, while the finish is satisfyingly dry, leaving you yearning for another sip. Vegan friendly.
An unfined fruity session pale hopped with Simcoe, Oilicana and Citra. Formerly called Hazy APA. Vegan friendly.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
The first beer we brewed and still many people's favourite Weetwood ale. At a time when it was a struggle to find a decent pint of cask ale, this was the answer. Brewed with Maris Otter malt and a range of British hops to produce the rounded flavour and sharp bitterness of a classic British best bitter.
Haacht Brouwerij PRIMUS 5.2%
The original Belgian Pilsner
Aspalls Draught Cyder 5.5%
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Thornbridge Bayern 5.0%
German style Craft Pilsener
Noah's IPA 4.2%
IPA
Aspalls Draught Cyder 4.5%
Cider
Various German And Belgian Bottled Beers
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Various Bottled Ciders
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Various Alcohol Free Beers
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Whisky Various Blended And Single Malts
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Various Gins Always Available
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A Selection Of Red And White Wines Various
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Various A Selection Of Quality Rums From Around
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The Four Ashes is in the Liverpool & District CAMRA branch area.