Pale copper in colour with a vibrant, fruity hop smell. Flavour is dry with toffee apples and a bitter finish.
Chocolate fudge stout. Moreish stout with long lasting chocolate fudge aroma. Chocolate and Fudge the stout detectives wasn't letting this stout get away lightly!
Send your taste buds into overdrive with our beer that has some serious voltage! This IPA is crafted to spark your taste buds. The best American hops are all piled into this beer. Shock the system!
Brewed with Citra and Mandarina Bavaria hops, this lovely well balanced golden ale is smooth, easy drinking - a classic All Nighter! Celebrating the 50th Anniversary of the opening night of the famous Wigan Casino.
Citra and Talus DDH hazy pale - packed full of citrus, tropical and grapefruit aromas finished with a soft mouth feel.
Our first lager, made with the same passion and creativity that we put into our ales. Using Saaz hops and Czech pilsner yeast and malt, we ferment for 2 weeks before 'lagering' for a further 6 weeks. The result is a refreshing, full flavoured Pilsner lager with a balanced, rounded taste.
A yellow IPA using BarthHaas hop blend 'Yellow Sub'. The Yellow Sub hop turns a fine and excellent hop aroma into a sweet, fruity Flamenco of apricot and orange, with a hint of blackberries, which makes this beer irresistible.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
A festive treat of a stout with rich flavours of cherry, chocolate and molasses and traditional spices.
A dark, rich porter made with brown, chocolate and black malts with the inclusion of something quite special: real liquorice root! A great tasting porter beer.
Brewed using wheat and malted oats for body and mouthfeel. American Citra and Chinook hops are used to bring citrus, grapefruit and resinous hop aromas and flavours that all 'Come Together' to produce an easy drinking oatmeal pale ale.
A tribute to the local climbers who scale the limestone crags found over the hill from the brewery. A robust dark copper ale using roasted malts, big tasting American hops and West Coast yeast for a hop forward style ale.
We use the finest quality Maris Otter malt and balance the sweetness with some bite from the best quality whole hops. With a hint of caramel and aroma of hedgerow fruits this is our classic golden ale to quench the thirst throughout the year.
A delicate simple and refreshing beer that is hopped using one hop that provides a slightly citrus aroma, but gives a lovely creaminess mouthfeel.
A classic full-bodied golden brown best bitter, with intense hoppy bitterness in the mouth for a balanced dry finish.
Fruity hazy IPA using Citra, Mosaic and Idaho 7 hops. Vegan friendly.
Ultra pale session IPA. A cheeky boisterous extra pale ale, made using crisp clean malts. With a late dry hopped smooth floral and citrus aroma.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
Aspalls Draught Cyder 5.5%
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Windsor And Eton Republika 4.8%
Czech style Craft Pilsener
Strawberry Fields Penny Lane 4.2%
IPA
Lech
Premium Polish Beer
Old Mout
Cider
Whisky Blended And Single Malts
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Various Gins Always Available
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A Selection Of Red And White Various
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The Four Ashes is in the Liverpool & District CAMRA branch area.