A velvety smooth rich milk stout. Full bodied with a sweet chocolatey aroma and flavours of chocolate and liquorice.
A well balanced, straw coloured ale with floral and citrus aromas.
Pale straw in colour and bursting with Citra hops. Sharp citrus and grapefruit flavours dominate, backed up with smooth floral and tropical passion fruit.
A New England IPA, with a burst of mango, blueberry and passionfruit from lots of American Citra, Mosaic and Simcoe hops.
A Best Bitter with a delicious complex malt bill in support of traditional English hops. Formerly called Rye Bitter. Vegan friendly.
Our Bavarian-style pils, brewed with German hops, malt and yeast to be as true to this classic style as possible. It’s late-hopped with the fantastic Spalter Select, renowned for its spicy and earthy flavours with hints of citrus. Bayern undergoes a long conditioning time, resulting in a beautifully crisp beer with a refreshing bitterness in the finish. Hops: Spalter Select and Hallertauer Tradition.
Showcasing a six-hop plethora of punchy hop varieties from America and Australia. It is fresh, unfined and very lightly filtered, keeping as many juicy, fruity flavours in the beer as possible. This sessionable craft beer is also vegan friendly.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
Peach and orange aromas from the sought after Australian Galaxy hop give the refreshing blonde beer a unique tropical experience.
A strong, pale ale packed with hop and citrus flavours, rounded off by a dry,biscuit finish. A pronounced hop aroma throughout.
Our seasonal celebration of Easter, a fresh pale hoppy beer with citrus aromas, good fruit and lemon flavours in the finish.
A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.
Our take on a low-bitterness and high-flavour New England IPA at an agreeable ABV. Brewed with wheat and oats for pillowy soft mouthfeel and double dry-hopped with Citra, Mosaic and El Dorado for a juicy, tropical flavour. This is the first cask ale we’ve ever released that is deliberately hazy, hence the name Turncoat.
Inspired by Monty Python and the Dead Parrot sketch. Norwegian Blue is the classic best bitter, light chestnut in colour and well balanced between the malt and hops. This finish is full bodied with a hints of biscuit and chocolate.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
A pale, honey beer with sweet malts followed by tangy citrus fruits.
A hazy double dry hopped pale ale with Citra, Ekuanot and Talus hops. A bitter start with lots of citrus, grapefruit and orange notes.
Warrington Special Bitter, an English bitter with a typical malty base, Pioneer and Bramling Cross hops giving the beer a crisp and refreshing bittering with aromas of blackcurrant and citrus.
A bright sparkling blonde beer with a delicate roasted caramel flavour and a smooth sweet refreshing aftertaste.
Our first lager, made with the same passion and creativity that we put into our ales. Using Saaz hops and Czech pilsner yeast and malt, we ferment for 2 weeks before 'lagering' for a further 6 weeks. The result is a refreshing, full flavoured Pilsner lager with a balanced, rounded taste.
Aspalls Draught Cyder 5.5%
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Windsor And Eton Republika 4.8%
Czech style Craft Pilsener
Strawberry Fields Penny Lane 4.2%
IPA
Old Mout
Cider
Various A Selection Of German Bottled Beers
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Kappaberg Koppaberg Ciders In Bottles
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Guinness 0.0 Available In Cans
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Whisky Blended And Single Malts
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Various Gins Always Available
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A Selection Of Red And White Various
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Various A Selection Of Quality Rums From Around
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The Four Ashes is in the Liverpool & District CAMRA branch area.