The Four-Ale Taproom
Gosport, PO12 1LS

The Four-Ale Taproom
Gosport, PO12 1LS

Cask Beers Available

Cask Beers Available

Saxon Bronze - 3.8%

Saxon Bronze

Alfred's

3.8% abv

Well balanced malt also provides the coppery bronze colour. Tangerine and grapefruit comes from the use of East Kent Goldings, Cluster and Liberty hops. The finish is crisp and clean.

Ferryman's Gold - 4.4%

Ferryman's Gold

Loddon

4.4% abv

Golden, smooth, aromatic and zesty, this has been our flagship beer since 2003 and has won more than 15 national and regional awards. It's brewed using Slovenian Styrian Golding hops which impart a zesty lime flavour, and the mix of Cara malt and Wheat malt gives a smooth, creamy body to the beer.

Train Of Gold - 4.4%

Train Of Gold

Stardust

4.4% abv

A bright, golden beer dry-hopped with UK Cascade and El Dorado to bring pleasant notes of tropical fruits and orange, supported by a light resinous backbone and a moreish bitterness. Collaboration with Best Cask.

Craft Keg Available

Suspended In The Hoppy Bull - 4%

Suspended In The Hoppy Bull

Siren

4% abv

A soft, hazy and juicy pale ale showcasing different hops in each batch. Ask at the bar for the hop focus of this beer. Vegan friendly.

Nerd 2.0 - 5%

Nerd 2.0

Portcullis

5% abv

The sequel to Nerd Culture, our popular New England IPA, but this time we've hopped it with Cashmere and Most. Expect big tropical, citrus and strawberry flavours and a soft pillowy mouthfeel, its got a lot going on, it's super smashable and it's not gonna hang about for long!

Raging Bull - 3.7%

Raging Bull

Electric Bear

3.7% abv

At just 3.7% this pale ale brings a soft, juicy punch with none of the heaviness. Ella, Simcoe, and Nelson Sauvin CGX come together to deliver waves of white peach, white grape, and nectarine. It’s crisp, clean, and quietly complex, like a fruit salad in a suit of armour. Smooth, easy-going, and just a little bit wild. No bull. Vegan friendly.

Juno - 8%

Juno

Polly's

8% abv

A DIPA hopped with Azacca and Talus. Dripping with insane levels of tropical fruits kissed with citrus fruits; tangerine, mango and pineapple are the prominent flavour profiles here, backed up with dried roses, citrus rinds and herbal complexity for balance. Vegan friendly.

Kalamansi Krush - 6%

Kalamansi Krush

Pastore

6% abv

A phenomenally juicy tropical sour fruited with kalamansi and orange, and dry-hopped with Riwaka and Krush. Vegan friendly.

Ciders & Perries Available

Meloncherry - 3.4% (keg)

Meloncherry (keg)

Red Fin

3.4% abv

A special blend of watermelon, black cherry and fresh Somerset apples. Juicy, fruity and very refreshing.

Fresh Apple - 4.2% (keg)

Fresh Apple (keg)

Red Fin

4.2% abv

A perfectly crafted blend of fresh Somerset apples. Medium dry, balanced, crisp and very refreshing.

Rhubarb - 4%

Rhubarb

Snails Bank

4% abv

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

Devon Mist - 4.5%

Devon Mist

Sandford Orchards

4.5% abv

Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.

Also Available

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The Four-Ale Taproom is in the Portsmouth & South East Hampshire CAMRA branch area.