Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
A refreshingly crisp, lightly hopped golden ale with light citrus notes.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Waves of guava and passion fruit crash with big citrus flavours. Easy drinking with plenty of fruity hop character, this unfiltered pale ale is the ultimate refreshment.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
This unfiltered cider has been expertly blended to help bring out the best in the spices. Bittersweet apples, cloves, cinnamon, nutmeg and lemon all combine to make this a great cider when served cold but it truly comes alive when served warm.
Named after the blend of 7 hops which all begin with the letter C. Cascade, Centennial, Chinook, Citra, Cluster, Columbus and Crystal are all blended together in pellets which can then be used throughout the brew process to give floral, citrus, tropical fruit flavours layered with spicy earthy overtones, perfect for IPA's and Pale Ales.