A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
A full-flavoured golden ale with a big voice. The elegant straw coloured bitter has a hint of sweetness which is complemented by subtle hop flavours leading to a dry finish. The nose of crisp fruit is apparent with a refreshing balance of taste, a bitter which is supremely consistent and full of flavour.
A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
A black IPA, the style is an oxymoron but complex and full of surprises. Five malts and six hops combine to provide aromas of dark chocolate and dark roasted fruits with flavours of citrus, malt and hints of coffee. Deep mahogany in colour with a creamy tan head.
A stunning session IPA combining British Maris Otter malt with American Mosaic and Simcoe hops in a riot of blueberry, tangerine, papaya and passion fruit.
Decadent and delicious, this iteration of our Salvation series seamlessly melds chocolate and cherry flavours in a homage to a rich and retro cake that's a classic for a reason! Smooth and creamy, with a fruity-sweet finish. Gluten free and vegan friendly.
A modern classic. Hazy, fruity and smooth with lots of bold pineapple notes from Citra hops. A refreshing mouthfeel and a mellow aftertaste makes this an enjoyable
hazy IPA session beer.
A tasty Retro IPA, using Chevalier heritage malt and English hops, with a Simcoe dry hop to spruce it up! Notes of peachy stone fruits and a hint of orangey citrus, with malty sweetness coming through in the finish. Hops: Harlequin, Bramling Cross and Simcoe.
A crisp and refreshing New Zealand pale ale brimming with a quartet of Kiwi hops, Nelson Sauvin, Moutere, Motueka and Nectaron, that delight with flavours of white grape, guava and pineapple and seamlessly layer over a granola-esque malt base.
Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
Brewed with 100% Scottish grown barley malt and water drawn from the Brewery well, this deliciously-balanced, full-bodied stout offers a rich roasted coffee aroma with a smooth finish, with lingering hints of dark chocolate and liquorice. Smooth, deep and distinctive.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Naturally cloudy thanks to the juice of the Jonagold apple.
This is on the medium end of the dry cider spectrum and is distinctively (and variably) hazy rather than filtered to clarity. We feel that keeps it closer to the apple than commercially produced draught ciders. It’s a revival of the traditional style of cider we used to enjoy prior to the development of today’s national brands. It’s gently sparkling rather than gassy because we believe that makes it easier to drink and lets you taste the superb apple flavour.
The partner to Dark Angel. Both beers are hopped with Vic Secret and Simcoe which in this tasty pale ale display a bright tropical character and a piney freshness in the finish. Gluten free.
A classic pale ale with that doesn't over power with hops. A light malt bill allows the late hop additions of Cascade and Eureka to shine through with a bit of extra fruitiness from the classic English yeast.
A decadently delicious vanilla stout, seductively smooth with a rich, chocolatey malt character, elevated with creamy vanilla, giving hints of toasted marshmallow. Gluten free and vegan friendly.
Our original NEIPA recipe, with simplicity at it’s heart. Lager malt provides the base and oats bring the silky smooth mouthfeel. Simcoe and Mosaic combine in harmony with flavours of peach, passion fruit and blueberries.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Gingerbread pale ale, bright and well balanced with earthy, floral tones alongside a little bite from the spicy ginger. Hops: Amarillo and Crystal.
Carling Lager 4.0%
£4.30
Lager
Budweiser Lager 4.5%
£4.50
No Description.
Mahou Lager 5.1%
£4.90
Lager
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Fountain is in the Dudley & South Staffordshire CAMRA branch area.