A super hoppy pale ale brewed using Simcoe Cryo and Motueka hops. These impart punchy grapefruit and spritzy lemon and lime flavours over a light bitterness and light pine and floral notes. Vegan friendly.
A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.
Pouring deep, ruby red with the scent of treacle toffee, and a whisper of vanilla. The flavour is rich and warming with smooth layers of malty sweetness intertwined with plump raisins and juicy figs. As the flavours develop, a delicate hint of dried fruit emerges with a honeyed sweetness to finish. Collaboration with Lost Cause.
An IPA brewed with Citra, Cascade and Amarillo hops for citrus and tropical flavours. The hopping profile of Sitting Duck turned up to 11 with the strength of Duck & Dive and the delicious Golden Promise malt of Blonde. Our crowd funder Thank You Beer! After raising over £11k, this is our thanks to the people that supported us.
A West Coast IPA bursting with notes of citrus and tropical fruits. Citra, Mosaic and Ekuanot hops are crammed in, working in complete harmony with a West Coast yeast producing a beer that allows each hops' character to take centre stage. Pale and bright, it's big, bold and blonde with a sweet addictive finish. Our revival of the best from the West.
Double chocolate stout.
A triple hopped pale ale. It takes a knowledgeable brewer to combine malty and hoppy flavours successfully. It’s all about the balance. A masterstroke in the blending of hops for bitterness with those that bring their own flowery oils to achieve a final finishing aroma that is truly unique. More hops than an angry frog!
Our pursuit of the ultimate session pale beer continues with Foam Party. The malt profile is clean and crisp, beautifully showcasing the Idaho 7 and Mosaic hop profile, further backed up by the fruitiness of the Kveik yeast. Vegan friendly.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
A single variety cider from fresh pressed Dabinett apples and small-batch fermented and matured. This cider is sophisticated with a subtle spicy apple finish.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
A premium pale ale bursting with freshness that will liven any occasion. Golden in colour, it has hoppy notes of passion fruit, pineapple and peach with its mixture of the finest UK hops it is to be enjoyed year-round.
This soft and juicy hazy pale pours pale gold, with Strata hops delivering an initial burst of tropical and citrus fruits. As the flavours develop, a complex funky dankness and grassy undertone emerges, leading to a satisfying rounded finish. Gluten free and vegan friendly.
Big, bold and bright, an unashamed classic West Coast IPA. Expect floral and citrus aroma, a moreish cereal sweetness and a resinous hop bite.
An old friend, a 4.8% light amber premium ale hopped with Cascade and Challenger, in honour of Dave 'the Vicar' Parsons.
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The Fountain Inn is in the Walsall CAMRA branch area.