A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.
Pale ale dripping with intense grapefruit notes with an underlying spice and pine. Hops: Comet and Chinook.
A modern take on a classic best bitter. Rich, malty, smooth and moreish. One of two Bramcote Brewery recipes that have been unearthed and revisited since the recent brewery takeover.
A stunning session IPA combining British Maris Otter malt with American Mosaic and Simcoe hops in a riot of blueberry, tangerine, papaya and passion fruit.
Cinder toffee stout, does what it says on the tin!
A Dark amber premium beer with robust malty overtones and a bitter sweet full bodied taste. Brewed using the Finest English Maris Otter Malt and Goldings hops this big, beautiful malty monster is an industrial strength beer at it's best.
Our pursuit of the ultimate session pale beer continues with Foam Party. The malt profile is clean and crisp, beautifully showcasing the Idaho 7 and Mosaic hop profile, further backed up by the fruitiness of the Kveik yeast. Vegan friendly.
A triple hopped pale ale. It takes a knowledgeable brewer to combine malty and hoppy flavours successfully. It’s all about the balance. A masterstroke in the blending of hops for bitterness with those that bring their own flowery oils to achieve a final finishing aroma that is truly unique. More hops than an angry frog!
A unique blend of raspberries from Devon mixed with our hand-crafted, award-winning Dorset premium cider. A vivacious sun-kissed apple and raspberry cider - slightly tart, sweet and fruity.
Our original full juice, still, artisan cider. Smooth and reminiscent of marmalade. Made with a blend of 11 varieties of cider apples all grown at our Cider Farm located in the wilds of West Dorset. Certified Organic. Gluten free and vegan friendly.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
Our nod to our local brewing heritage. A deep malty flavour with notes of caramel and subtle chocolate with aromas of vanilla and hazelnut. ABV may be low but trust us, this one is packed with flavour!
Pale ale with wonderful floral and herbal notes from Loral, underpinned with a little Citra for a lovely lemon flavour.
Pull the pin on a hop grenade, our golden American IPA and trigger the release of grapefruit, lemon and tropical fruit zest, brewed using an American yeast to give that authentic West Coast IPA feel and taste. Created with a profusion of Citra Falconers Flight hops.
A champion amongst premium beers, dark in colour and a hop balance giving an easy drinking, strong ale that commands respect.
Pale ale dry hopped with Citra for more aroma and refreshing pithy grapefruit flavours. A zesty, moreish drop with a tangy finish. An old favourite... with a new twist.
A crisp West Coast pale ale dry-hopped with Citra, Chinook, and Columbus, offering vibrant citrus, pine, and resinous notes with a clean, refreshing finish. Perfectly balanced bitterness and aroma. Vegan friendly.
A refreshing and fruity pale ale to enjoy on lazy summer afternoons.
A stunning session IPA combining British Maris Otter malt with American Mosaic and Simcoe hops in a riot of blueberry, tangerine, papaya and passion fruit.
A tropical, tangy and refreshing fruity pale ale with guava and pineapple. Vegan friendly.
Refreshing brew with bright citrus notes, featuring Amarillo hops that impart a zesty orange aroma and a balanced bitterness. Perfectly crisp and mildly hoppy. Vegan friendly.
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The Fountain Inn is in the Walsall CAMRA branch area.