The Fountain Inn
Walsall, WS1 1XB

The Fountain Inn
Walsall, WS1 1XB

Cask Beers Available

Cask Beers Available

Pale - 4.6%

Pale

Salopian

4.6% abv

A bright and sparkling pale ale with juicy fruit on the nose and a refreshing taste of mango, papaya and lime jelly, culminating in a zesty fresh finish with a tempered bitterness.

XXX - 4.3%

XXX

Three Tuns

4.3% abv

A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.

Dark Raven - 4.5%

Dark Raven

Beowulf

4.5% abv

A traditional, flavourful mild produced by the combination of malts and Fuggles hops.

Sonoma - 3.8%

Sonoma

Track

3.8% abv

A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.

Queen of Roubaix - 4.5%

Queen of Roubaix

Fixed Wheel

4.5% abv

A light bodied pale ale, flavoured with Italian white grape juices, refreshing notes of melon, lemon, and grapefruit throughout falling into a lasting sweet finish.

King For A Day - 5%

King For A Day

Fownes

5% abv

Awaiting tasting notes from brewery.

Ciders & Perries Available

Gasping Goose - 5.8%

Gasping Goose

Newton Court

5.8% abv

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.

Brown Trout - 6%

Brown Trout

Meon Valley

6% abv

Amber cider lightly oaked with vanilla, kiwi fruit and caramel notes. Great with stilton and desserts. Using Hampshire and Sussex dessert apples together with bittersweets from the West Country. The Jonagold and Bramley cider provide the fruity and acidic balance and the Dabinett and Yarlington Mill cider the tannic length. The latter lightly oaked with American and French medium toast provide the smooth vanilla and caramel notes.

Coming Soon

Hoard - 3.9%

Hoard

Backyard

3.9% abv

A golden straw coloured beer brewed specially to mark the discovery of the 'Staffordshire Hoard'. SIBA National beer competition 2011 Gold medal.

IPA - 5%

IPA

Backyard

5% abv

Rich golden colour. Intense floral, herbal smell. Strong, rich fruity bitterness.

Hazy Wheat Beer - 4.5%

Hazy Wheat Beer

AJ's Ales

4.5% abv

Brewed with 50 % torrified wheat and wheat malt, this ale is so silky and smooth, very easy to drink with hints of orange.

Reverie - 4.2%

Reverie

Abbeydale

4.2% abv

A deliciously bitter pale, dry hopped with Citra and Cascade. Grapefruity balanced with juicy tropical fruit notes. Light and very refreshing.

Trail Breaker - 5%

Trail Breaker

Bristol Beer Factory

5% abv

This trail takes you into the world of citrus. One of the juiciest beers we've ever done. Kveik yeast begins the journey with its signature orange energy. The trail then twists into the US summits with Sabro and Citra adding tropical citrus, coconut and tangerine.

Cleric's Cure - 5%

Cleric's Cure

Three Tuns

5% abv

A light-tan beer presenting medium malty sweetness with powerful, spicy, floral bitterness and hop character designed to recreate the iconic style of India Pale Ales of the 19th Century.

Spring - 4.1%

Spring

AJ's Ales

4.1% abv

A blonde ale tasting grassy and earthy from English Fuggles hops.

All Seeing IPA - 5%

All Seeing IPA

Black Iris

5% abv

A fresh dry-hopped IPA packed full of C hops.

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The Fountain Inn is in the Walsall CAMRA branch area.