A golden ale brewed with Idaho 7 and Loral hops for a floral and citrus beer.
A West Coast IPA bursting with notes of citrus and tropical fruits. Citra, Mosaic and Ekuanot hops are crammed in, working in complete harmony with a West Coast yeast producing a beer that allows each hops' character to take centre stage. Pale and bright, it's big, bold and blonde with a sweet addictive finish. Our revival of the best from the West.
Pull the pin on a hop grenade, our golden American IPA and trigger the release of grapefruit, lemon and tropical fruit zest, brewed using an American yeast to give that authentic West Coast IPA feel and taste. Created with a profusion of Citra Falconers Flight hops.
A naturally hazy and super hoppy pale that has juicy stone fruit and light citrus flavours dominate proceedings, complemented with some delicate floral notes. A gentle bitterness on the finish provides perfect balance to vibrantly fruity flavours.
A pastry sour packed to the brim with fresh, juicy fruit and smooth, creamy vanilla, topped off with a dusting of sweet cinnamon. Rich, thick, sweet, and tangy, the aroma alone will transport you to rolling hills, where you’re met with the heavenly smell of a freshly baked pie cooling on a windowsill. Just like mama used to make. Contains lactose.
A triple hopped pale ale. It takes a knowledgeable brewer to combine malty and hoppy flavours successfully. It’s all about the balance. A masterstroke in the blending of hops for bitterness with those that bring their own flowery oils to achieve a final finishing aroma that is truly unique. More hops than an angry frog!
Authentic Dorset smooth sweet cider busty with exotic fiery ginger, small batch fermented by a wing ding of master cider makers.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note abv for this cider varies with each batch.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
Citra and a teeny tiny amount of Sabro, brings about a beer that is loaded with fresh tropical hoppy notes.
A super hoppy New England style pale ale brewed with Citra, Simcoe and Vista hops. The first two of which provide the usual juicy citrus and pine flavours, whilst Vista adds notes of ripe honeydew and juicy peach and pear. Vegan friendly.
A zesty IPA crafted using the skills that only the best hop and grain engineers in the world know how to mix and match, delivering a beer that sends your taste buds a proper wakey-wakey rise and shine message. Catch the citrus and floral aromas, the crisp and light long zesty smack of exquisiteness beautifully balanced and charged in every pint.
Hopped with generous amounts of US hops Centennial and Simcoe, and British classic East Kent Goldings and the new(ish) Jester, this straw coloured pale ale has lashings of citrus and stone fruit flavours with a subtle hint of pine, as well as a floral and blackberry aroma. At a nice, easy going 4.2% ABV, it’s super sessionable, delicious and delightful moreish. Vegan friendly.
Modern smooth IPA with American hops to finish.
A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.
Crisp and refreshing, beautiful, straw coloured pale ale, with a fresh floral aroma and tasting notes of citrus, pine and peach. Hops: Amarillo and Belma. Vegan friendly.
A premium pale ale bursting with freshness that will liven any occasion. Golden in colour, it has hoppy notes of passion fruit, pineapple and peach with its mixture of the finest UK hops it is to be enjoyed year-round.
Slightly paler than traditional bitter beers of the time it was the forerunner of the India Pale Ale for which the brewery was to become famous. Previously known as Rock Bitter.
A pale bitter with a fresh, hoppy and fruity aroma and a dry finish. Its bitterness dances on the palate.
A citrus American pale ale. Big notes of fresh strawberries and stone fruits in this clean and easy drinking pale.
Bursting with tropical aromas of papaya and mango, this is a hazy, session strength IPA with an underlying sweetness, a satisfyingly soft mouthfeel and piney, bitter finish. Gluten free and vegan friendly.
Chocolate aroma with chocolate and coffee flavours and good bitterness. Chocolate and bitter finish.
A naturally hazy, heavily hopped pale ale brewed with Simcoe and Mosaic. Bright fruity notes of grapefruit and blueberry and light floral notes with gentle bitterness on the finish.
A Citra and El Dorado hopped pale ale. This pale ale delivers a burst of tropical and citrus notes. With a balanced bitterness, it offers refreshing grapefruit and pineapple flavours intertwined with subtle hints of mango.
A top fermented German style cask conditioned lager.
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The Fountain Inn is in the Walsall CAMRA branch area.