Refreshing and easy drinking IPA. Tropical and citrus notes sit on a good crisp body.
A bold and juicy pale ale that is packed full of Citra and Krush hops. These provide punchy flavours of mango and grapefruit, with some light pine notes and a very light bitterness on the finish. Vegan friendly.
Large additions of American and New Zealand hops impart a massive hop character to this straw coloured pale ale with plenty of citrus notes, which leads to a hoppy bitter finish.
This dark mild ale showcases a perfect blend of malt richness and restrained hop character, making it an approachable yet flavourful beer with a smooth, satisfying finish.
A bright, zesty pale ale dry-hopped with Loral and Ekuanot. Bursting with citrus, floral notes, and a hint of tropical fruit. Light, crisp, and endlessly drinkable on cask. Vegan friendly.
A triple hopped pale ale. It takes a knowledgeable brewer to combine malty and hoppy flavours successfully. It’s all about the balance. A masterstroke in the blending of hops for bitterness with those that bring their own flowery oils to achieve a final finishing aroma that is truly unique. More hops than an angry frog!
An evolution of our Fruits of the Forest series. With intense aromas of jammy mixed berries and creamy white chocolate, this extravagant smoothie sour is complemented by subtle hints of cinnamon pastry spice among smooth vanilla and banana for a flavour that’s sweet, complex and moreish. Collaboration with State of Kind to celebrate our 6th birthday. Contains lactose.
A citrus pale ale brewed for Walsall CAMRA Beer Festival 2017 with loads of tropical fruity flavours.
Our pursuit of the ultimate session pale beer continues with Foam Party. The malt profile is clean and crisp, beautifully showcasing the Idaho 7 and Mosaic hop profile, further backed up by the fruitiness of the Kveik yeast. Vegan friendly.
A delicious blend of sweet apricot and apple. Light and moreish.
A well rounded, easy to drink, still medium cider, made on the family farm from 100% cider apples grown in our Herefordshire cider apple orchards. The cider is made from a blend of bitter sweet and sharp cider apples - Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
A super hoppy pale ale that has been hopped with El Dorado and Nelson Sauvin hops. These impart juicy pineapple and mango flavours, as well as some dank pine notes. Vegan friendly.
A light and easy drinking pale ale, singled hopped with Mosaic for flavours mango, pine, citrus with aromas of tropical and stone fruit.
A light-tan beer presenting medium malty sweetness with powerful, spicy, floral bitterness and hop character designed to recreate the iconic style of India Pale Ales of the 19th Century.
A super hoppy session pale that's hopped extensively and exclusively with Nelson Sauvin. These hops provide bold citrus flavours, alongside notes of papaya and gooseberry, with a touch of white grape on the finish. Vegan friendly.
A single-hop IPA showcasing the aromatic and flavourful qualities of Mosaic. Its fruity aroma pops with ripe mango and succulent passion fruit. Rounded soft tropical and citrus flavours are balanced by an earthy, piney slight bitterness to finish.
Ekuanot and Cascade come together in this pale ale with plenty of lemon and fruitiness.
Emperor hops bring a unique twist to this golden ale, blending vibrant citrus with lemon zest and orange blossom, subtle stone fruit and a piney edge, a very refreshing yet flavorful experience.
Full bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish.
A heavily hopped, yet nicely sessionable hazy pale ale brewed using Simcoe hops. Full of big hitting citrus and stone fruit flavours and notes of resinous pine, with a moderate bitterness on the finish. Vegan friendly.
A hazy golden-yellow pale hopped with Idaho 7. The scent of tropical pineapple and ripe mango, with hints of orange zest and pine, gives way to the smooth juicy flavour of a further layer of mango, followed by the subtle bitterness of grapefruit. All making for an easy drinking, light-bodied and fruity pale with a well-rounded accessible dankness. Gluten free and vegan friendly.
Best described as Piffle Snonker with attitude: Extra-pale malt in large enough quantities to induce an alcoholic euphoria are combined with floral hops to produce a deceptively easily-drinkable five-percenter.
A West Coast IPA dry-hopped with Cascade and Columbus hops offers a bold, crisp flavour profile with a pronounced bitterness. Expect vibrant notes of citrus, particularly grapefruit, complemented by hints of pine and floral aromas. The grapefruit notes provide a juicy edge that balances the hoppy bitterness. Gluten free and vegan friendly.
Bright and aromatic pale ale featuring floral and herbal notes from Loral hops, complemented by Citra's signature burst of citrus and tropical fruit.
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The Fountain Inn is in the Walsall CAMRA branch area.