Our Aussie Pale Ale is carefully crafted using a Tasmanian Devil of a hop - Galaxy. A spicy, mango aroma is followed by more tropical fruits in the flavour. Munich malt provided a sweetness that complimented the sweet notes of the hop and offset its bitterness. A thirst-quenching little beauty!
Malt flavours and citric notes from Bobek, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
This isn't your average bitter - the hops do more to this deep amber coloured beer than just provide bite. Any old hop can do that! We've selected some of the most aromatic and tangy hops from the other side of the pond to give this red a fresh hit that complements the caramel flavours of the malts that gives this beer its colour.
A thirst quenching golden ale. It has refreshing citrus flavours and the lovely aroma of the cascade hops. Brewed since December 2011, this beer has become a much loved beer.
Full bodied and distinctive, it's a strong premium ale with an ABV of 4.1%. Mid-brown in colour, malty and fruity on the nose with a balancing hoppy note. The delicious malt and fruit character emerge even more intensely on the palate with a long, lingering and malty finish.
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The Fountain Inn is in the Brecknockshire CAMRA branch area.