
Requested tasting notes from brewery.

This beer packs a full hop punch! By adding five hop varieties throughout the brew, the beer carries a complex hop profile. Tropical, fruity, spicy...it's got them all.

Light gold in colour and clear, this pale ale pours with a gentle glow. A touch of wheat, dextrin and Vienna malt lends a soft body and subtle sweetness beneath its bright exterior. The aroma is inviting yet restrained, with citrus blossom and fresh hops in easy harmony with delicate bready, grain notes. On the palate, it's refreshingly bright with a clean, balanced bitterness that keeps the finish crisp and satisfying. Gluten free and vegan friendly.

A beautifully balanced dark mild blending tradition with a gentle modern lift. Maris Otter lays a soft, bready base, layered in with nutty brown malt and a hint of chocolate malt for a rich colour. Toasted crust, light caramel, and subtle hazelnut unfold on the palate, wrapped in a smooth body. UK Cascade hops add a whisper of citrus and floral brightness, lifting the richness for easy going sessions. Comforting, elegant, and endlessly drinkable. Vegan friendly.

Part of our delicious Krush range of fruited and dry-hopped sours, this time with guavas, limes and the usual charge of Krush hops. Super juicy, tangy and fresh! Vegan friendly.

Drenched in sunshine and practically glowing in the glass, this pale ale is saturated with tropical flavours from the Mosaic and Azacca hops, and sessionable enough to bring you back for more. Think - pineapple, passion fruit and mango. Gluten free and vegan friendly.

A small hazy pale that still packs a punch! A light, juicy base is brought to life by Riwaka's bold and explosive hop expression, perforating your palate with pomelo, yuzu, papaya and lychee. Vegan friendly.

This hazy double IPA launches full throttle with a soft, juicy body and a glowing tropical finish. It erupts with explosive waves of mango, citrus and peach. Bright, bold, and dangerously drinkable — a cosmic hop storm! Vegan friendly.

A stout brewed with lots of different malts, a tiny touch of cocoa and vanilla and just a pinch of spicy hops. Collaboration with Evening Star. Vegan friendly.

Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang. Vegan friendly.

This is our dry cider which is a traditional dry with a smooth finish and proves to be very popular with seasoned cider drinkers.

Sweet cider infused with tart raspberry rippled through with vanilla.

A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.

A still and cloudy, full-bodied medium cider bursting with character and bite.

Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.

This is a classic golden cloudy cider with typical cider apple bitterness and fruit aromas. Dry on the palate, its complex flavours deliver a strong finish.

This session IPA is brimming with flavours of zesty citrus, berries and pineapple, wrapped in a smooth mouthfeel perfect for every occasion. Vegan friendly.

Brewed in collaboration with Howard Crook winner of the 2026 Stockport Beer and Cider Festival Homebrew Competition (speciality category). This beer blends spicy notes from the rye malt with a robust black bitter base, a sprinkle of Mosaic hops giving hints of pine, and earthy spices. Vegan friendly.

Light and refreshing pale ale with sweet citrus and tropical fruit flavours. Vegan friendly.

An India stout hopped with Mosaic and Cascade. Oats and wheat create a smooth malty background for the grapefruit and tropical hop flavours.

Our session pale ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish. Vegan friendly.

Crisp and clean American lager brewed with Hallertau Blanc and Citra for zesty lime, soft grape and citrus strike. Light, refreshing, and match ready, it's a proper crowd-pleaser – smooth on the finish, with a nod to Declan Rice pulling the strings. Brewed for the World Cup 2026. Vegan friendly.

An extra pale hoppy session beer using Citra, Mosaic and Simcoe Pale hops. Banyan is navy-speak for a holiday or party.

A classic West Coast IPA, clean, golden with a strong aroma of fruit and a bitter finish. Vegan friendly.

This West Coast style Pils brings the citrus and pine notes of American hops to a crisp Pilsner malt base. Hops: Magnum, Chinook and Citra. Vegan friendly.

A Flanders style brown ale hopped with Amarillo, pouring a dark reddish brown. The aroma offers notes of brown bread, iron, and freshly chopped wood. The body is sharp, direct, and spritzy with light carbonation and a distinct acidity. Flavours are both rich and sour, featuring thick skinned red fruits and a hint of strawberry that give way to acetic notes, balsamic vinegar, minerals, hints of leather and the tannins you might expect in a strong iced tea. Vegan friendly.

Hopped with New Zealand Enigma and Pacific Gem, crisp and easy drinking pale with flavours of white wine and berry fruits accompanying a little caramel sweetness. Vegan friendly.

Keg version of our crisp, very hoppy and aromatic pale ale. Robust hop flavours are layered over a balanced malty backbone. Initially soft to the palate, it builds to a generous, but clean bitterness. Flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.