Packed full of dark crystal malts this brew takes on a rich amber colour. A bouquet of caramel, amber malts and sweet berries give way to a palate of biscuit malts, woody and fruity hops that deliver a medium dry finish. This brew performs superbly cask conditioned as well as in bottle.
A chestnut coloured ale with a well-rounded malty aroma and a rich dried fruit flavour.
A session porter infused with plums and the beer has a sweet malt backbone, which compliments the spicy dark flavours from the hop and plum additions.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
This amber-red beer is this brewery’s interpretation of a traditional Irish red ale, with a sweet aroma leading to its hoppy flavour, balanced by caramel notes which continue through to the finish.
A rotating single-hopped pale ale. The base pale ale remains constant in each brew with only the named hop being altered.
Refreshing, balanced and full of flavour. This is a captivating gold bier, sophisticated in taste and rich in colour.Edinburgh Gold boasts an attractive continental hop aroma with moderate bitterness and a pleasing smooth finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A distinctive golden lager that is brewed with Guinness yeast, Irish barley and the best of hops from both Australia and USA – Galaxy, Topaz, (AUS) and Mosaic (USA). It has a sweet fruity aroma, with hints of Apricot and Peach, and subtle malt notes breaking through. On taste, Hop House 13 is full flavored while still being crisp and hoppy (but not bitter) with a refreshing clean finish.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.