Our single malt and single hop (SM&SH) pale ale is brewed using only Maris Otter malt with plenty of Citra hops.
Not for the weak at 5.4%. A silky smooth indulgent porter overflowing with roast coffee and chocolate flavours.
Our vanilla porter balances the bitterness of chocolate malt with sweet notes of lactose and vanilla, creating a milk chocolate impression. Subtle hints of coffee and custard add depth to this indulgent brew, perfect for the winter season. Contains lactose.
This super sessionable pale ale presents prominent citrus and stone fruit undertones, with subtle hints of fresh pine and pink grapefruit aromas. Brewed with hop duo Mosaic and Talus, then fined to make this beer as clear as a sunny day. Mosaic and Talus. Vegan friendly.
A light session ale brewed with European hops.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
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The Flowerpot is in the Derby CAMRA branch area.