An unfined hazy session IPA packed with New World hop character. Expect citrus and tropical fruit aromas and flavours in abundance and a luscious mouthfeel. A real smoothie! Hops: Citra and Centennial (both USA), Harlequin and Olicana (both UK).
A deliciously hopped IPA brewed with Chinook, Centennial and Citra hops to celebrate our 30th birthday.
Jack's love for all things dark beer is well documented so we asked him to cook up a new stout. Twist & Stout uses 7 different malts for a classic, silky stout feel.
A classic low percentage stout with added lactose, cocoa powder and hazelnut flavouring which leads to a product that does exactly what it says on the tin.
On the back of brewing our first Best Bitter, we've gone and brewed its larger, hoppier counterpart. Large amounts of modern British hop varieties Jester, Godiva and Olicana were used in this dark copper coloured brew. Hoppy, malty, balanced and big, best describes this beer.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
A light session ale brewed with European hops.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
Luxurious cherry milkshake sour with red velvet cake and guava frosting. Brewed to celebrate our 6th birthday! Contains lactose.
A tropical pale ale with heavy doses of citrussy Simcoe to get lips hopping. A delicate drop of Citra BBC to start mouths skipping, and enough juice all round to leave you jumping through to the sort bitter finish. Collaboration with Marble Brewery.
Caramel custard doughnut milk stout. Big sweet caramel and custard flavours sing over the top of light bready notes and rich and warming toffee notes from the dark malts. Contains lactose.
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The Flowerpot is in the Derby CAMRA branch area.