A golden ale brewed on a base of extra pale malt. Chinook, Perle, Sovereign and Amarillo give a refreshing hop bite.
A rich and indulgently smooth stout made with a complex malt base, vanilla and a touch of Merlot wine to give background notes of plum and red fruit. Vegan friendly.
First brewed in 2018 and as one of the most popular beers of that year, we've remade this New England IPA to celebrate our 10th Anniversary. This is a big, thick, juicy NEIPA with dry hop additions of Mosaic, Simcoe and Idaho 7 for flavours of fresh citrus, papaya and pine resin.
A cask only rich oatmeal stout full of dark chocolate and coffee notes. Vegan friendly.
A light session ale brewed with European hops.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
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The Flowerpot is in the Derby CAMRA branch area.