
A sessionable New England IPA positively brimming with flavours of mango, peach, pear and blackcurrant citrus all wrapped up in a pillowy soft body.

A golden session ale with vibrant citrus aromas on the nose with clean crisp bitterness on the palate and a long dry finish. Hops: Magnum, Amarillo, Centennial and Simcoe. Vegan friendly.

Double dry hopped Mosaic pale ale with 50% oats and wheat in the grain bill giving a smooth and creamy texture, then packed full of Mosaic hops for big tropical flavours and a hint of blueberry. Vegan friendly.

A golden session ale with vibrant citrus aromas on the nose with clean crisp bitterness on the palate and a long dry finish. Hops: Magnum, Amarillo, Centennial and Simcoe. Vegan friendly.

A Scottish heavy using traditional old Edinburgh yeast alongside a big malt bill with classic English hops. Full bodied with balanced warm roasted flavours leading to notes of sweet caramel, toffee and dried fruit. Vegan friendly.

A pale coloured thirst-quencher English blonde ale, using Maris Otter malt, wheat malt and an abundance of bittering and aromatic hops.

New Zealand pale ale showcasing New Zealand hops; Nectaron, Rakau and Wakatu giving vibrant tropical notes. Vegan friendly.

A recipe dreamt up and named on a summers afternoon on the brewery steps. A light refreshing session ale with a clean crisp finish. Hops: Cascade, Centennial and Simcoe.