A honey and date wheat beer brewed to celebrate our 30th anniversary. The oldest beer recipe in history. Created from the Sumerian Hymn to Ninkasi circa 1750 BC. Ninkasi was the Sumerian goddess of brewing and beer. We’ve used local Humble Bee honey, dates and spices; creating a beer some have described as liquid banana bread. The aroma is an alchemy of spices that would have been available in ancient Mesopotamia. Contains lactose.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.
Easy drinking apple cider with a unique balanced taste. Pleasant sparkling sweetness with a fruity and sour balance for a very refreshing drink.
Beautifully balanced, with a spiky hop bitterness and light malty base.
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Flarepath RAFA Club is in the Wakefield CAMRA branch area.