Single hopped Simcoe pale ale, expect hazardous amounts of pineapple and citrus flavours coming from this bad boy.
A smooth dry flavoursome full bodied stout brewed with an equal blend of flaked oats and flaked barley. The malts are chocolate, roast barley and dark crystal for the dark colour. The magnum hops are brewed for flavour not bitterness allowing the malt flavours to stand out.
Single hop pale ale featuring Citra hops. Part of our Engine Shed Project range.
Full bodied IPA with a hazy, dark amber appearance, full of Mosaic and Loral hops. Oats and wheat provide a great mouthfeel while the Mosaic and Loral, used both in the kettle and a heavy dry hop add a tropical fruit flavour with a hint of citrus. A refreshing, hoppy IPA.
The Sabro hop is the star of the show in this session IPA showcase. Made in collaboration with the NEIFF; a celebration of filmmaking inviting the world to head to the North East.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
A Mosaic pale ale which gives deep tropical fruit flavours and culminating in a dry, bitter finish. Brewed exclusively for The Five Lamps, Derby. Gluten free.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A massively refreshing Azacca and Mosaic hopped pale with enduring flavours of ripe mango, citrus fruit, and reviving pine notes. A hefty Nelson Sauvin addition turns up the sun with juicy gooseberry and grape flavours. Perfect post-race refreshment.
Inspired by our hoppy West Coast roots, PMA uses Simcoe and Centennial to create a complex American Pale with a firm citrus and pine bitterness. Vegan friendly.
A nut-brown German lager, layered with biscuit and toffee notes. Complemented with nutty and caramel flavours for a crisp, refreshing finish. Hops: Northern Brewer and Saaz.
A hazy IPA with a citrus and lemon aroma, tropical fruits including passion fruit and grapefruit, rounded off by a subtle resinous note. Vegan friendly.
A session IPA brewed with experimental NZ105 New Zealand hops for a beer with an intense bitterness that’s loaded with bold citrus, grapefruit, pine-hop and dried fruit flavours.
Our cherry sour does exactly what it says on the tin - sweet morello cherries dance alongside gentle sourness, with a slight savoury edge. Vegan friendly.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
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The Five Lamps is in the Derby CAMRA branch area.