The Five Lamps
Derby, DE1 3BH
Derby, DE1 3BH
The Five Lamps
Derby, DE1 3BH
Derby, DE1 3BH
Cask Beers Available
Cask Beers Available
BG6 - 6%
BG6
Blue Monkey
6% Pale Ale
BOur ever-popular core range cask beer has increased by 2% ABV for this special edition brew. Dry hopped with Brewers Gold T90's amplifying its tropical flavour and aroma we all love.
Cinder Toffee - 5%
Cinder Toffee
Blue Monkey
5% Dark
A hearty, pitch black beer full of malty complexity. Very smooth, with a hint of Old English Toffee.
Citra - 4.2%
Citra
Oakham
4.2% Session IPA
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
In The Walls - 4.6%
In The Walls
Shiny
4.6% Pale Ale
They've been there a while. You mostly hear them at night… mostly. Mosaic brings fruit, Luminosa flickers with citrus and bloom, Ekuanot scratches with a herbal back end. The haze in this pale ale doesn't sit still, though. It moves through the glass the same way they move behind the plaster. Quiet, until they're not… Vegan friendly.
Nonchalant Shark - 3.4%
Nonchalant Shark
Lost Pier
3.4% Extra Pale Ale
Extra pale ale made with 100% Mosaic and fermented with London Ale yeast for a smooth tropical; fruity flavour, oats and maltodextrin added for a full weight without the BITE of the booze. Vegan friendly.
Spotted Rat - 4.5%
Spotted Rat
Rat Brewery
4.5% Pale Ale
This bitter pale ale showcases bold aromas of pink grapefruit and pine from Talus hops, balanced by the zesty lime and passionfruit of Riwaka. It's crisp bitterness and dry finish make it refreshingly sharp, with a punch of citrus complexity. Collaboration with The Leopard, Doncaster.
Let The Devil In - 5.5%
Let The Devil In
Black Iris
5.5% Pale
Dry hopped with El Dorado and Ekuanot with Cascade hops thrown in at the bittering stage. Expect big tropical fruit flavours in this classic USA hopped IPA.
Tiger - 4.2%
Tiger
Everards
4.2% Brown
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
Leerie's Tipple - 4.5%
Leerie's Tipple
Thornbridge
4.5% Pale Ale
A perfectly balanced pale ale, light and refreshing, it bursts with the bold flavour of American hops. The aroma reveals hints of pine, resin, and grapefruit while on the palate it offers vibrant notes of juicy mango and melon. Hops: Mosaic and Simcoe. Created exclusively for The Five Lamps, Derby. Gluten free.
Ay Up - 3.9%
Ay Up
Dancing Duck
3.9% Pale
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
Bass - 4.4%
Bass
Carlsberg Britvic
4.4% Premium Bitter
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Craft Keg Available
1st Birthday Imperial Stout - 11%
1st Birthday Imperial Stout
Silent
11% Imperial Stout
An imperial stout brewed with cacao nibs in both the whirlpool, where they contribute bitter dark chocolate notes, and also in the fermenter, where they bring a rounder creaminess. Into the fermenter also went lashings of cherry puree, which is paired with cherry-smoked barley in the grist for a more nuanced layering of cherry. Big, boozy, chewy, and loaded with almond and dark choc. Brewed to celebrate our 1st birthday.
Casino - 3.7%
Casino
Everards
3.7% Session IPA
We've used juicy Citra and Krush hops meaning that there's absolutely no gamble on this great tasting, session IPA. With upfront tropical fruit notes and complimenting citrus flavour this beer will definitely hit the jackpot on refreshment! Hops: Vista (bitter), Citra (late), Citra and Krush (dry).
Floret - 4.2%
Floret
Polly's
4.2% Pale Ale
Our core pale ale is a delicious, hazy, juice bomb of a beer, balanced with enough bitterness to keep drinkers clamouring back for more. A baby version of our universally-popular Spur IPA; Floret is positively bursting at the seams with peach, mango and pineapple notes backed up with pithy orange peel bitterness from its Citra, Simcoe and Azacca hop bill. Vegan friendly.
Rattlesnake - 4.6%
Rattlesnake
Everards
4.6% American Pale
A jaw dropping American pale ale with a hoppy bite. Packed with American hops, packed with floral and citrus notes for a beer with a crisp, moreish finish. Hops: Vista, Wolf, Citra, Cascade and Krush.
Hyperdrive! - 4.2%
Hyperdrive!
Silent
4.2% Pale Ale
Hazy pale ale hopped with Mosaic, El Dorado and Zappa. Vegan friendly.
There Is No Spoon - 5.2%
There Is No Spoon
Silent
5.2% Pastry Sour
A Key Lime pie sour. Vegan friendly.
True Stout - 4.5%
True Stout
Titanic
4.5% Dark
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
Neck Oil - 4.3%
Neck Oil
Beavertown
4.3% Session IPA
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Green Mountain - 4.3%
Green Mountain
Thornbridge
4.3% Session IPA
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
Ciders & Perries Available
Somerset Sahara - 5.5%
Somerset Sahara
Iford
5.5% Dry Cider
Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.
Whisky Cask - 6.7%
Whisky Cask
Thistly Cross
6.7% Medium Cider
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Whisky Cask - 6.7%
Whisky Cask
Thistly Cross
6.7% Medium Cider
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Medium Apple - 4.5% (keg)
Medium Apple (keg)
*Inch's
4.5% Sparkling Medium
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Coming Soon
Citra - 4.2%
Citra
Oakham
4.2% Session IPA
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Nonchalant Shark - 3.4%
Nonchalant Shark
Lost Pier
3.4% Extra Pale Ale
Extra pale ale made with 100% Mosaic and fermented with London Ale yeast for a smooth tropical; fruity flavour, oats and maltodextrin added for a full weight without the BITE of the booze. Vegan friendly.
Bishops Farewell - 4.6%
Bishops Farewell
Oakham
4.6% Golden Ale
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
Bitter Melissa - 4.6%
Bitter Melissa
Butcombe
4.6% Traditional Bitter
This dark amber bitter is a traditional English ale, with malt and hop notes in its aroma leading to a balance of malt and English hop notes in the flavour and a pleasing peppery finish. Hops: Challenger and Goldings.
Citra - 4.2%
Citra
Oakham
4.2% Session IPA
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Bishops Farewell - 4.6%
Bishops Farewell
Oakham
4.6% Golden Ale
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
Smores - 5%
Smores
Beartown
5% Milk Stout
Chocolate and marshmallow milk stout is the game and Smores is the name. Inspired by the American campfire snack of the same name. Honey malt and flaked oats give the biscuity notes of a traditional graham cracker, whilst a combination of 8 malts provide a deep and robust dark chocolate character which is backed up with an addition of cacao nibs in the fermenter. Lactose gives the beer a sweet and thick mouthfeel whilst combining with vanilla pods in the later stages of fermentation to give the finished marshmallowy effect. Contains lactose.
Citra - 4.2%
Citra
Oakham
4.2% Session IPA
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Bishops Farewell - 4.6%
Bishops Farewell
Oakham
4.6% Golden Ale
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
Bishops Farewell - 4.6%
Bishops Farewell
Oakham
4.6% Golden Ale
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
High As An Elephant's Eye - 6.2% (keg)
High As An Elephant's Eye (keg)
Pig & Porter
6.2% New England IPA
Our first NEIPA, plenty of haze, lots of clean fruity notes and no bitterness this slips down deceptively easily. This is dry hopped with lots of El Dorado, Citra and Mosaic.
Lychee, Pear & Rose Lemonade - 4.6% (keg)
Lychee, Pear & Rose Lemonade (keg)
Vault City
4.6% Fruited Sour
This super refreshing session sour blends sweet pear, zesty lemon, and exotic lychee with our mixed fermentation base for the ultimate summer refresher. A subtle infusion of rose petals add a delicate floral edge, creating something beautifully balanced, crisp, juicy and perfectly thirst-quenching. Vegan friendly.
Aura - 4.5% (keg)
Aura (keg)
Yonder
4.5% Fruited Pale Ale
A subtly sweet malty backbone with juicy pineapple and tangy passionfruit loaded on top of tropical hops. Fruit-forward, juicy and very drinkable pale ale! Vegan friendly.
Mango - 4%
Mango
Lilley's
4% Fruit Cider
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Mango - 4%
Mango
Lilley's
4% Fruit Cider
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Mango - 4%
Mango
Lilley's
4% Fruit Cider
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.