
Our New World India Pale Ale. Pineapple and citrus aromas lead to orange and melon flavours followed by fresh citrus flavour. Hops: Citra and Mosaic.

Citra and Mosaic are both cornerstones of craft brewing, and this pale ale contrasts their sweet citrus and stone fruit flavours against the sharper Southern Hemisphere profile of Nelson Sauvin, which includes notes of tart gooseberry.

A single hopped Citra pale. Light and refreshing with citrus and grapefruit notes.

A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Our chocolate milk stout is a rich, velvety blend of roasted malts and silky lactose, delivering deep chocolate notes with hints of caramel and coffee. This smooth, creamy stout is lightly sweet yet satisfyingly rich—Critters' take on the perfect session milk stout. Contains lactose.

Autumnity refers to the very essence of autumn, and our autumn ale captures it perfectly. Pouring a rich dark copper colour, this beer is robust and full-bodied, with a satisfying mouthfeel and deep, warming flavours.

This amber ale is our delicious alcohol-free answer to a traditional, quintessentially British ale. Notes of biscuit, maple syrup and toasted nuts feature in the rich, malty backbone of Maris Otter and Amber malts, complemented by a smooth mouthfeel courtesy of a touch of oats in the grist. English Goldings hops bring earthy, oral and spice notes for balance, resulting in a complex, yet refreshing, bitterness with subtle caramel undertones. Full bodied, satisfying, iconic. A homegrown classic. Gluten free and vegan friendly.

An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.

A cask aged IPA brewed with an exciting combination of USA and UK sourced hop varieties. A whirligig of fresh and intense soft citrus, red berry and tropical fruit hop flavours and aromas from Belma and Olicana with Amarillo and Olicana conjuring up a spicy, earthy, resinous, bitterness on the finish.

A glowing summer's day in a glass. First, we make a homemade lemonade, packed full of fresh, zesty, thirst-quenching grapefruit and lemon. Then, we blend this zingy concoction with a premium wheat beer, adding a satisfying body with strong, malty flavours to balance all that citrus juice. The finished drink is sweet, sour, and oh-so-satisfying. Vegan friendly.

A perfectly balanced pale ale, light and refreshing, it bursts with the bold flavour of American hops. The aroma reveals hints of pine, resin, and grapefruit while on the palate it offers vibrant notes of juicy mango and melon. Hops: Mosaic and Simcoe. Created exclusively for The Five Lamps, Derby. Gluten free.

A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.

A New World DIPA. This massive hop bomb is velvety smooth bursting with juicy stone fruit flavour. Dry hop ratio: 37.1g/Litre. Hops: NZ Pacific Jade, Motueka, Nelson Sauvin and Dr Rudi (hot side) and T90 Eclipse and T90 Enigma (cold side). Collaboration with Bang The Elephant. Vegan friendly.

Low bitter hop juice pale ale dry hopped with Mosaic and Azacca giving a tropical hop character. The addition of wheat and oats gives body and mouthfeel. Vegan friendly.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

The first in our new rotational series of session fruit sours, we've taken our heavily fruited Swans sour and made it super sessionable! This edition showcases blackcurrant - juicy, zippy and mega refreshing. Vegan friendly.

An IPA that packs plenty of oomph without the heaviness. Expect spicy mango, caramelised citrus sweetness and tropical fruits upfront, backed by a touch of amber malt for subtle toastiness, with a bigger, pillowy mouthfeel and a zappy resin finish that ties it all together. Hops: Amarillo, Motueka and Sabro. Collaboration with Steam Town Brew. Vegan friendly.

The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.

A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.

Deliciously sweet and tangy, bursting with cherry fruit and a hint of Bakewell - A luscious blend of fresh apple cider with the juice of cherries. Previously called Wilde Cherry.

Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Leffe Blond 6.6%
No Description.
Erdinger Weisse 5.3%
Wheat beer