Single hopped with new English variety Endeavour. Blonde refreshing beer with distinct endeavour hop flavour.
A juicy bonus fruited IPA, that combines Cascade, Citra, CTZ and Mosaic hops, with pineapple, passion fruit and mango for a tropical explosion.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Intense fruit flavours and aromas, a soft body, smooth mouthfeel with natural haziness. It is a highly sessionable hazy pale ale that is a nod to the 137 miles of the Grand Union Canal. Vegan friendly.
Amarillo hopped IPA, brewed with British heritage malt, flowery and citrus aroma.
Awaiting tasting notes from brewery.
Cherry version of our wonderful Raven Stout. Rich and full bodied, roast and smoky flavoured smooth with a hint of cherry.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
A Mosaic pale ale which gives deep tropical fruit flavours and culminating in a dry, bitter finish. Brewed exclusively for The Five Lamps, Derby. Gluten free.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Velvety smooth, sweet, thick and rounded millionaire's shortbread inspired milk stout. Gluten free and vegan friendly.
New Zealand pale ale brewed with a large quantity of Southern Cross and Rakau hops added in the copper and dry hopped with Pacific Gem and Pacific Jade.
An ice lolly sour. Ripe mango and zesty lime - zingy and refreshing! Vegan friendly.
Pale malt provides the base, Carapils added for body. Columbus hops for bittering. Citra and Vic Secret in the whirlpool. Dry hopped with Citra and Vic Secret. Fermented with our house West Coast Ale yeast strain.
A Bohemian-style crisp lager. Floral notes are accompanied by the styles signature graininess for a thirst-quenching beer with a balanced sweetness. Hops: Huell Melon and Hallertauer Mittelfruh
Pale ale filled with hop varieties that we know and love; Amarillo, Cascade, Centennial and Chinook. These hops bring floral notes with grapefruit and pine and rest on a balanced malt base with hints of caramel. Collaboration with Castle Rock.
Cheer on England with Extra Time IPA, a golden craft beer with striking notes of stone-fruit and malt for a refreshing beer with a winning finish. Hops: Goldings, Harlequin and Jester.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
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The Five Lamps is in the Derby CAMRA branch area.