
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout. Hops: Fuggles and Challenger. Gluten free. Contains lactose.

A hazy pale , powered by Strata on the hot side and a punchy Citra–Mosaic–Strata dry hop. Expect ripe passion fruit, soft citrus, and a gentle berry twist wrapped in Sanders yeast's trademark pillowy finish. It's silky, juicy, and effortlessly drinkable - a hazy pale that glides. Vegan friendly.

A super hoppy and hazy pale ale hopped exclusively with Citra. Juicy citrus and tropical fruit flavours take centre stage over the top of a gentle bitterness. This beer is light in ABV but packs a huge punch flavour-wise. Vegan friendly.

A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.

An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.

Pale ale hopped with 4 USA big beasts – Columbus, Amarillo, Cascade and Citra. Distinctive citrus, tropical and stone fruit flavours partnered with bold, bright and earthy spice and black pepper characteristics, hints of resin and a zesty grapefruit bitterness. Collaboration with Thornbridge Brewery.

A golden hoppy beer with a distinctively hoppy aroma. Despite its strength, this is a surprisingly smooth and easy drinking beer that has been brewed with pale malt and Fuggles and Goldings hops. Soft citrus fruits and zest in the flavour lead to a dry fruit finish.

A perfectly balanced pale ale, light and refreshing, it bursts with the bold flavour of American hops. The aroma reveals hints of pine, resin, and grapefruit while on the palate it offers vibrant notes of juicy mango and melon. Hops: Mosaic and Simcoe. Created exclusively for The Five Lamps, Derby. Gluten free.

A double dry-hopped double IPA with Krush T90, Peacharine T90, Nelson Bliss T90 and Centennial DynaBoost. Krush and Peacharine bring that liquid mango and peach fruit salad intensity, with the Nelson Bliss delivering dank gooseberry and passionfruit. Collaboration with Dark Element to celebrate our 2nd birthday. Vegan friendly.

A low alcohol IPA weighing in at just 0.5%, this hopped-up little beauty utilises a clever yeast and traditional brewing techniques, instead of special hardware to remove the alcohol from the beer. The result is a crisp, clear, hoppy, IPA packed with our favourite hops, that you can enjoy this Dry January and all year long! Hops: Chinook, Mosaic, Simcoe, Citra and El Dorado. Gluten free and vegan friendly.

Deep golden colour, full flavoured, fruity IPA. Aromas of grapefruit, passionfruit and citrus, earthy bitterness. Collaboration with Tapped Brew and Pivovar.

A US-inspired twist on the classic German Weissbier, brewed with a cleaner yeast strain and an amplified hop character. We use flavourful new-world hops to bring vibrant notes of mango and orange to the forefront, creating a bright and fruity profile. The body is smooth and well rounded, leading into a light, dry finish.

Loaded with heaps of juicy blackcurrants and rounded out with just a touch of vanilla, this fruited sour strikes that sweet spot between sharp and smooth. Bursts of tart, jammy blackcurrant hit up front, followed by soft vanilla notes that bring a very subtle cheesecake-like glimmer to every sip. Hops: Azacca. Vegan friendly.

Session IPA bursting with big hop notes of juicy pineapple and mango for an intensely fruity beer with a crisp hoppy finish. Hops: Goldings, Nectaron and Sabro.

A fervent mix of rich coffee, bittersweet chocolate and the darkest of Black Forest berries. This beer overflows with a deep complexity and will drown you in its depths.

A golden Mexican California lager, bursting with zingy lime against a delicate salt backdrop for the ultimate, refreshing lager. Hops: Jester and Citra (late).

The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Schöfferhofer Spritz 2.5%
Hefeweizen bier - aperol spritz wheat beer
Leffe Blond 6.6%
No Description.
Erdinger Weisse 5.3%
Wheat beer