Our big cake stout season returns for round two. This deep, light and creamy Rocky Road stout dances on the nose with a jab of cocoa and red fruit, followed by a dollop of dark choc biscuit malts and a knockout one-two combo of sweet, sweet marshmallow and a hint of tart raspberry. Contains egg from marshmallow fluff.
Helles means 'pale in colour' and our limited edition Helles Lager is just that! A golden beer brewed with Saaz hops in the classic German-Style to give a more rounded and fuller flavour than a light lager. Helles Lager is a refreshing beer with a soft and bready malt character and a touch of sweetness. We've dry hopped it with Bavarian hops for a light bitterness and a clean, crisp finish.
A complex refreshing summer beer brewed using fresh local rhubarb with the addition of vanilla. Starts with the creamy taste and aroma of vanilla custard, followed by a burst of Olicana hops and then the tart refreshing taste of British rhubarb!
A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength. Vegan friendly.
This Northern IPA blends the sharp, citrus-led edge of a West Coast with the softness of a hazy, finishing crisp with a distinct yeast character that sets it apart.. Expect a bitter yet sweet spice, thanks to a hefty combo of Mosaic, Amarillo, Nelson Sauvin and Talus. Vegan friendly.
This third installment of our collaboration series is a pale ale using the New Zealand variety of Cascade hops combined with BBC and Spectrum to deliver a cask ale that combines fruity notes of pineapple and lime with a touch of pine freshness. Collaboration with Thornbridge Brewery.
A sweet milk stout made with coconut and chocolate. Bounty hunters your search is over. Contains lactose.
One New England IPA to rule them all, this one's made with oats for a nice and juicy finish. Hops: Cascade, Citra, Vic Secret and Mosaic.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
A perfectly balanced pale ale, light and refreshing, it bursts with the bold flavour of American hops. The aroma reveals hints of pine, resin, and grapefruit while on the palate it offers vibrant notes of juicy mango and melon. Hops: Mosaic and Simcoe. Created exclusively for The Five Lamps, Derby. Gluten free.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Our New World India Pale Ale. Pineapple and citrus aromas lead to orange and melon flavours followed by fresh citrus flavour. Hops: Citra and Mosaic.
A sessionable, hazy and smooth New England IPA with notes of mango and tropical stone fruits.
A vibrant West Coast IPA hopped with Godiva and Nelson Sauvin. Jaw dropping notes of white grapes meet tangerine and floral notes for a fresh beer with a bite.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Liberally hopped session India Pale Ale brewed with Citra, Columbus, Ekuanot and Mosaic hops for maximum flavour.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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The Five Lamps is in the Derby CAMRA branch area.