A copper coloured best bitter, traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery's own top-fermenting yeast. This session beer is medium bodied with plenty of flavour in the aftertaste and is very noticeably malty, fruity and hoppy.
A double IPA infused solely with Summit hops. Expect broad resinous and pithy orange flavours, followed with juicy citrus notes.
This wonderful rich stout is made with freshly roasted Colombian coffee beans from our friends Mozzo in Southampton. It pours an opaque black with the aroma being dark roasted malts and kick of espresso. The taste leads with full-bodied dark roasted coffee upfront and oats inject a nice smooth texture to finish.
This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango and orange rind follow through into the flavour that ends with a piney and zippy bitterness.
A clean crisp pilsner steeped in spicy Czech hops. It's a fresh dry lager with a citrus finish.
Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get – medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
This is the very first cider Joe produced. Giving you the Dry refreshing taste and velvety tones of cider made in the traditional way, best served ice cold, after a hard days work or on one of those longingly wanted hot summer days.
This untamed traditional cider is dark and mysterious, a medium cider with a bite, made using wild yeasts delivering a balanced cider with a light sparkle.
Sweet and lighter version of a traditional farmhouse cider.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
A medium cider, with real New Forest strawberries pressed and filtered for a rose coloured finish.
Single hoped IPA brewed and dry hopped with US hop variety Mosaic for big notes of tropical fruits and blueberries.
Straw/Golden in colour, intensely hoppy light refreshing quaffable ale, dry hopped with Willamette, Cascade and Citra varieties.
This is a near black beer that's been infused with loads of big American hops. The aroma is one of an IPA and the initial flavours are similar. The end, however, brings in slight chocolate flavours that dwell within the darkness of this grand beer. This is truly special.
Session IPA taking its inspiration from the juicy fruit filled IPAs of Vermont. The use of oats for body and massive amounts of dry hops give this beers light golden colour a hazy appearance, but also lend it massive, sweet and fresh tropical fruit flavours leading into a crisp, lingering bitterness making it incredibly easy drinking.
Rich and full bodied robust Porter made with Amarillo and Simcoe. Cocoa in the mash with orange peel in the underback.
Our flagship beer, this IPA has a warm malty backbone and a beautiful amber colour. We dry hop it to oblivion with American hops resulting in a giant tropical explosion and a gentle bitterness on the finish.
This crushable single hopped pale ale brewed specifically for cask utilises one of our favourite but often overlooked hop varieties, Comet.
Ekuanot leads with a balanced assemblage of lime, citrus, and soft fruits, whilst fermentation on London Fog lends a chewy body and an abundance of enhancing stone fruit flavours.
Our premium strength pale ale 'Aurora' has a satisfying blend of malts to provide a juicy backbone and a pale amber colour. An expansive blend of US hops give a resinous mouthfeel - big citrus and tropical fruit flavours, which are prominent, yet well balanced.