Our award winning revolutionary stout. A hearty pitch black beer full of malty complexity balanced by a robust bitter bite.
Single hopped Simcoe pale ale, expect hazardous amounts of pineapple and citrus flavours coming from this bad boy.
Classic American pale ale, light, bitter and zesty. Citrus pine hop character from a blend of American hops.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.
An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda. Vegan friendly.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A perfectly balanced pale ale, light and refreshing, it bursts with the bold flavour of American hops. The aroma reveals hints of pine, resin, and grapefruit while on the palate it offers vibrant notes of juicy mango and melon. Hops: Mosaic and Simcoe. Created exclusively for The Final Whistle, Southwell. Gluten free.
A pale hoppy brew with a fresh floral hop character from a blend of English and American hops. A most satisfying and refreshing session beer.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
A pillowy soft witbier. Uniting aromatic notes of baking spices and tangerine for a full-bodied beer with a spiced, warming character.
Our first ever nitro stout. Rich, bold flavours whirling together in our smooth Vortex. Vegan friendly.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Our classic hazy session IPA, generously hopped with Citra, Mosaic and Simcoe, brings strong fruit flavours of citrus, mango and stone fruits. Vegan friendly.
This beer takes a detour from our usual output down the Pacific highway for a deliciously moreish West Coast pale ale - clean and crisp resinous bitterness takes the lead here, with a classic hop line-up of Cascade and Simcoe. Vegan friendly.
Welcome to the world of Tasty Rainbow, a spectrum of sours inspired by our favourite sweets. Experience a vibrant burst of colour and flavour where tantalising tartness meets strawberry sweetness in every refreshing drop. Vegan friendly.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A medium sweet Eastern style cider using dessert fruit from our own and other nearby wildlife friendly orchards. Fresh, fruity and zingy made from mixed desserts mainly Worcester Pearmain, Spartan and Russets.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
New Zealand hopped strong red ale: a malty backbone gives way to big grapefruit and resinous hop flavours from Nelson Sauvin, Motueka and Nectaron. Vegan friendly.
A Breakfast Stout with a gentle touch of smoke, chocolate and coffee. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour. Contains lactose.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
A milk stout that is smooth and full-bodied, with roasted malt, chocolate and coffee notes balanced by a touch of vanilla sweetness and a subtle bitterness. Contains lactose.
Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma. Vegan friendly.
Crafted like an American pale ale using Cascade, Citra and Simcoe hops. The Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. This gives a tropical hop aroma, paired with the unique taste combination of these three distinctive hop varieties, making it both full in flavour and crisply thirst-quenching.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
A bold and flavourful West Coast IPA, the most modern style we’ve brewed on the Union. Packed with Mosaic and Citra hops, it delivers waves of citrus and tropical fruit for a vibrant, refreshing experience. Collaboration with Burning Sky Brewery.
A pale IPA style beer, heavily dry hopped with a multitude of New World hops to give pleasant citrus and apricot flavours.
Zingy gooseberries are accompanied by a tart grapefruit hop character in this Gooseberry Sour IPA. Trolltunga is effervescent and tangy with a sharp, refreshing finish. A collaboration with Lervig, Norway. Vegan friendly.
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The Final Whistle is in the Newark CAMRA branch area.