Refreshing, multi-award-winning blonde ale with delicate citrus character. Brewed with gently kilned malt and an aromatic blend of American hops. A beer with exceptional poise. Hops: Centennial, Cascade and Chinook.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops.
Version 73 of our US IPA is dry hopped with Amarillo and Summit, flavours and aromas are citrus fruit (orange and grapefruit).
An amped up golden ale with malty and floral notes to give a rich and rounded ale. Hops: Jester, Mittelfruh and Melon.
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A perfectly balanced pale ale, light and refreshing, it bursts with the bold flavour of American hops. The aroma reveals hints of pine, resin, and grapefruit while on the palate it offers vibrant notes of juicy mango and melon. Hops: Mosaic and Simcoe. Created exclusively for The Final Whistle, Southwell. Gluten free.
A pale hoppy brew with a fresh floral hop character from a blend of English and American hops. A most satisfying and refreshing session beer.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
Now here's a throwback! The sharp tang of rhubarb gets a big boost in a sour beer, but it's mellowed out nicely by the sweet, creamy, vanilla custard notes. Just like they used to be when they were in a paper bag, just a little more grown up.
An India Pale Lager. Built on a classic lager base, fermented low and slow with proper lager yeast for that clean, refreshing snap. Then dry-hopped like an IPA, bursting with tropical stone fruit, white grape, passionfruit and gooseberry flavours and just a whisper of floral goodness. It's crisp. It's juicy. It's ridiculously drinkable. A proper flavour bomb disguised as a sessionable crushable lager. Hops: Nelson Sauvin and Amarillo. Vegan friendly.
Intensely juicy session IPA. Double dry hopped with Citra and El Dorado for a bold citrus twist of blood orange and lemon zest.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Clear, scrumpy style cider from a blend of apple varieties giving it a well-rounded taste.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
A clear cider with apple sweetness, full apple flavour. Sweet.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
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The Final Whistle is in the Newark CAMRA branch area.