Beginning with a deliciously sweet biscuit malt base, we load in fresh blueberries and peach, then add fragrant sweetness with vanilla. The beer kettle sours for 48 hours, creating balanced, satisfying tartness and that perfect sweet-sour contrast which makes a crumble so enjoyable. Vegan friendly.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
A rich American brown ale brewed with wheat, oats, caramalt and chocolate malt and a touch of maple syrup to make a decadent beer. A deliciously sticky brown ale, with robust bitterness of crushed nuts, flavours of dark chocolate hob knobs and a digestive aroma that's warming all-round. Vegan friendly.
Expect fresh cut limes and lemons, mega ripe stone fruit sweetness, pine needles, and passion fruit backed up with those distinctive dank notes in this IPA dripping with all those Polly’s check notes. Vegan friendly.
This Pacific pale ale is all about rarity. Loaded with Riwaka, Motueka and Galaxy Hops, 10 Hours in LA is the infamous stop-over all Antipodeans and travelling to the UK know all too well. And now it's the stop-over these South Pacific hops have made on the way to your glass. Vegan friendly.
A crisp, hoppy lager with bready malt character and a long bitter finish. We utilise fresh Saphir and Hersbrucker hops for snappy noble German hop character, and honour time, tradition and patience to create a beautiful, clean Pils. Enjoy!
We've taken a journey to the Southern Hemisphere for this IPA, spotlighting Waimea and Pacifica hops, complimented by a generous infusion of Citra for that perfect harmony. Anticipate quintessential New Zealand flavours: notes of white grape, citrus, marmalade, all wrapped up with a delightful piney finish. Vegan friendly.
IPA hopped with Nelson Sauvin, Rakau and Citra Incognito. Super-bright gooseberry and lime swells from the glass with the very first hit of aroma, with those trademark Nelson New Zealand flavours we love so much shining against a backdrop of lemon and lime citrus flavours and sticky, resinous apricot thanks to a generous measure of Rakau and Citra hops. In short, this one's an absolute crusher. Vegan friendly.
A hazy Vermont session IPA massively dry hopped with Lemondrop, Bavaria Mandarina, Citra, Mosaic and Motueka hops creating a juicy tropical-citrus fruit bomb. Generous additions of oats and torrified wheat ensure a silky-smooth palate balanced by a mellow bitterness. This beer's depth of flavour and juicy drinkability make it the perfect choice for our house IPA!
Our flagship session cider - expect a medium dry, easy sipping cider with crisp tannic notes and a light finish.
A non-hazy but still full flavoured pale ale featuring Citra and Strata and packs a big punch in a seriously drinkable package. Vegan friendly.
New Zealand IPA. Super Sauvin (Nelson Sauvin combined with Phantasm powder) was added during active fermentation to boost thiol production which we paired alongside Nelson Sauvin and Motueka T90. We're tasting juicy apricot, green fruit pastilles and the unmistakable Sauvignon character from Nelson.
This pale ale combines the Southern Hemisphere might of Vic Secret and Nelson Sauvin. The former supplies a rich blast of pineapple and sticky tropical fruits with the latter balancing this with a cool wave of light citrus, pine and grape. The finish is refreshing, bright and bitter.
A traditional full bodied and malty best bitter.
We’re always being asked to brew a low strength beer but with heaps of flavour so here you go. Mashed high for more non fermentable sugars giving extra body defying its small stature, along with a copious amount of new season Idaho 7 and Simcoe hops bringing the sunshine, a beer to sit back gulp down and enjoy. Vegan friendly.
Our much loved soft and juicy pale ale base allows a different hop to shine each time. No.1 in the series showcases a true classic: Citra. Expect citrus, tropical and pithy deliciousness. Vegan friendly.
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The Filling Station is in the Huntingdonshire CAMRA branch area.