Hazy pale ale brewed with wheat and oats for a thick mouthfeel. Dry hopped with Citra and Mosaic for aromas and flavours of citrus, tropical fruits and hints of bubblegum. Gluten free and vegan friendly.
Pale ale with a banging dry hop of Strata, Mosaic and Motueka. Tropical fruits galore, with a touch of strawberry and lime. Vegan friendly.
West Coast IPA, a bigger version of our Pull Your Pants U', this pale is big on pine and orange with a crisp clean bitterness. Vegan friendly.
A session sour bursting with tropical sweetness, layered over our tart mixed fermentation base beer. The juicy, exotic character of the dragon fruit, sourced all the way from Vietnam, infuses a deep pink colour and creates a sweet cross in flavour somewhere between kiwis and pears. Vegan friendly.
After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down. Contains lactose and nuts.
Traditional Munich Helles with New World hops. A golden lager with clean, full-bodied flavour. Smooth, malty character with a hint of honey.
This thick and hazy IPA is infused with Phantasm - a thiol packed powder derived from Marlborough Sauvignon Blanc grapes to bring bags of intense fruity flavour. Collaboration with Heist Brew Co. Vegan friendly.
An Extra Special Bitter with malty notes of sweet biscuit from Munich, amber and crystal malts providing a balanced background for a dry hopped twist. Whirlpool hops of Amarillo and Ahtanum give spicy and orange notes, which are backed up again in the dry hop along with Azacca for a depth of stone fruits. Vegan friendly.
A hazy Vermont session IPA massively dry hopped with Lemondrop, Bavaria Mandarina, Citra, Mosaic and Motueka hops creating a juicy tropical-citrus fruit bomb. Generous additions of oats and torrified wheat ensure a silky-smooth palate balanced by a mellow bitterness. This beer's depth of flavour and juicy drinkability make it the perfect choice for our house IPA!
Saxby's Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish.
Our birthday IPA, fluffy and full on! Some seriously pungent hop varietals stacked up here. A truly Verdant IPA to celebrate us reaching our tenth birthday! Vegan friendly.
A precision pairing of our Leith Shore location and our head brewer's New Zealand roots. Soft, Scottish water, our best local resource, is ideal for brewing Lager. We add Kiwi hops, Motueka and Wakatu, which are descended from traditional Noble varieties used in continental lagers. The result is a crisp, mellow lager with a citrus kick. Vegan friendly.
A highly aromatic and easy drinking hazy pale ale. Wheat malts provide a creamy and silky base for the Galaxy hops to shine through with intense passion fruit, peach and citrus aromas. The featured hop imparts a balanced bitterness and an irresistible freshness to this beer providing a refreshing finish for this tasty trip.
We’ve made a super exclusive version of our award-winning milk stout, Tonkoko. This time we’ve hit up the super luxurious coconut creaminess with lashings of caramel to bring even more decadence to this absolute beauty. Contains lactose.
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The Filling Station is in the Huntingdonshire CAMRA branch area.