Our baby Nebulous Sky, as we affectionately call it at HQ, is back! Both this 6% IPA and our big 8.4% TDH DIPA share the same magical hop combo: Mosaic, Nelson Sauvin and Galaxy (maybe the best combo ever?!). A perfect mix of big fruitiness and dank, umami vibes.
Fresh session-able pale ale that you can come back to for pints. Nectarine and strawberry followed by a piney bitterness. Dry hopped with Strata, Amarillo and Mosaic. Vegan friendly.
Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.
This unfiltered, naturally carbonated lager is brewed with German Pilsner malt along with Saaz and Hallertau Mittlefrh hops before being cold conditioned for 30 days. Crisp, clean and frizzing with classic noble hop character. Vegan friendly.
A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass.
A hazy Vermont session IPA massively dry hopped with Lemondrop, Bavaria Mandarina, Citra, Mosaic and Motueka hops creating a juicy tropical-citrus fruit bomb. Generous additions of oats and torrified wheat ensure a silky-smooth palate balanced by a mellow bitterness. This beer's depth of flavour and juicy drinkability make it the perfect choice for our house IPA!
A hazy New Zealand pale ale brewed with London Fog yeast and Nelson Sauvin, Nectaron and Waimea hops for intense peach, mango, pineapple and fresh citrus. Gluten free and vegan friendly.
Our flagship session cider - expect a medium dry, easy sipping cider with crisp tannic notes and a light finish.
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The Filling Station is in the Huntingdonshire CAMRA branch area.