Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Our most popular and famous beer. JW Lees Bitter is an all-malt brew and sets the standard for Northern ales. One of the CAMRA guidebooks described it as an amber beer with malty and citrus fruit aftertaste. They approved and we hope you do too.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
A silky-smooth premium ale, Horndean Special Bitter was originally the flagship beer of Gales Brewery in Hampshire. First launched in 1959, it's still brewed with the same passion and pride today - and the age-old recipe continues to go down a storm. Brewed with the finest malt and hops, HSB imparts the rich, soft-fruit flavours of traditional Dundee cake. It's a tawny, russet coloured beer, with malt and raisin on the nose - and a gentle sweetness that lingers long into the silky smooth finish.
An assalt of aromatic citrus hop, a hoppy, fruity and grassy bittersweet palate and an uncompromising dry, bitter aftertaste characterise this impressive straw-coloured ale.
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The Fighting Cocks is in the Rugby CAMRA branch area.