
Brewed with fresh gorse flowers and loaded with Sabro hops, this pale bursts with bright pineapple, zesty citrus and Sabro's unmistakable creamy coconut character, all wrapped up in a soft golden haze. Vegan friendly.

A classic traditional pale, brewed for cask. Using US Cascade for bright grapefruit and citrus flavours, paired with UK Harlequin bringing modern British hop flavours of peach and pineapple. A balanced bitterness and smooth finish make this perfect pint. Vegan friendly.

This sessionable lager is made with only the finest German malt and hops in accordance with the 1516 German purity law. Weyerman special malts and a Germanic water profile create an easy drinking lager with beautiful combination of sweetness and bitterness. Mittel Lager is also highly hopped with Hallertau Mittelfruh to provide a delicate aroma and hints of lemon.

A massively refreshing Azacca and Mosaic hopped pale with enduring flavours of ripe mango, citrus fruit, and reviving pine notes. A hefty Nelson Sauvin addition turns up the sun with juicy gooseberry and grape flavours. Vegan friendly.

A devilishly drinkable hazy New England IPA hopped with Mosaic, Simcoe, Ekuanot, and Citra for big fruit aroma and maximum juiciness. Gluten free and vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

Our Traditional cider has the same smooth flavour as the Original but with a lower ABV. A good full body with a refreshing sparkling mouthfeel. Fruity and aromatic, golden in the glass, with a clean apple finish. A perfect session cider.

Pale ale brewed with a lovely combination of hops; Taiheke brings vibrant lime zest, tropical fruit, and soft stone fruit sweetness, while Nectaron adds intense pineapple, passionfruit, and juicy peach notes. Together they create a bright, tropical-pale with zesty citrus lift, and a refreshing finish.

Pale ale hopped with Lemondrop and Motueka. Get in the groove with this cocktail of lemon zest and soft herbal notes, subtle tropical fruit, and a hint of fresh basil. Guaranteed to keep things smooth and lively.

Chinook and Mosaic hops combine for a flavoursome citrussy character with notes of grapefruit, lemon and dare we say even mandarin. Quacking! Our charity beer for 2026, brewed in support of Friends of the Porter Valley. Gluten free.

A hazy pale ale brewed with two classic Pacific Northwest varieties, Citra and Mosaic. Expect lashings of blueberry, grapefruit peel, bursting tangerine and a signature piney bitterness that’s crisp and bright. A blend of jumbo and golden oats on a base of extra pale Maris Otter lend a texture that’s both smooth and light. Gluten free and vegan friendly.

This New Zealand pale ale explores the subtlety and nuance of the incredible Motueka on a 3.4% base, bringing out light and soft lime notes, a touch of fresh cut crass, and even a little lemongrass.

Super fresh pale ale hopped with Chinook and Strata. Contrasting classic American pine with modern tropical fruit flavours and aromas. Vegan friendly.

An easy suppin', super-light-session golden ale. All British hops in this traditional hat tip. Vegan friendly.

A session IPA for every occasion, light, drinkable and full of citrus flavour. Extra pale malt, with some body from the addition of oats, a simple but effective malt bill allows our favourite American hops to shine.

Oat-laden tropical paradise of a pale ale hopped with Nelson Sauvin and Idaho 7. Vegan friendly.

Pale ale hopped with Motueka and Mosaic.

Easy drinking cask pale ale with tropical and citrusy flavours. Hops: El Dorado and Ekuanot. Vegan friendly.

Tequila barrel-aged hazelnut latte cake imperial stout. Imperial stout aged in Tequila barrels for 24 months then conditioned on coffee beans, cocoa and hazelnut essence for one week. Vegan friendly.

Dairy-free ice cream sour. Fresh strawberries and sharp rhubarb brought together with a touch of vanilla. Vegan friendly.