This red ale has floral, piney and grapefruit notes in the aroma and flavour, underscored by a smooth, malty character. Hops: Centennial, Chinook and Harlequin. Brewed exclusively for J D Wetherspoon at Adnams Brewery in Suffolk as a collaboration between Ronan Russell from Blacks Brewery and Fergus Fitzgerald of Adnams Brewery.
Mature hops, citrus fruit nose with a balance of hops and malt in the mouth with a smooth, hoppy aftertaste.
A copper-coloured classic ale with a tangy taste, smoothed by oak conditioning and a really fresh hop. It is brewed with premium Maris Otter pale malt and a blend of Pilgrim, Styrian Golding and Fuggles hops.
Our renowned premium bitter ale is copper coloured and has a nutty richness derived from Pale and Crystal malts and three hops; Challenger, Goldings and Fuggles.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A golden-amber beer full of US hop character, with zesty fruit notes, balanced by a crisp, dry malt palate, leading to soft spice and pine notes on the finish. Hops: Amarillo, Cascade, Centennial, Mosaic and Simcoe. Brewed exclusively for J D Wetherspoon at Hook Norton Brewery, Oxfordshire by Will Meyers, Cambridge Brewing Co, Cambridge, Massachusetts, USA.
A classic India Pale Ale using traditional English hops and finest malt. A rich biscuit base flavour, balanced with dry, subtle, lemon and grapefruit overtones. Hops: East Kent Goldings
This amber-coloured ale has a subtle bitterness and delicately enticing hop balance, it is satisfyingly moreish. Clean, creamy and lightly fruity; a pint at the pinnacle of perfection. Hops: Bobek, Hersbrucker, Magnum and Tradition.
This classic English bitter is deep copper in colour, with a smooth, full-bodied character and predominant malt flavour, balanced by an emerging bitterness on the finish. Hops: First Gold, Goldings and Pilgrim. Brewed to help raise funds to restore our heritage! A donation from each pint goes to saving Ruskin's View.
This golden seasonal beer is brewed in the style of a Bavarian wheat beer, infused with orange peel and crushed coriander seeds to provide citrus fruit notes and a hint of spice. Hops: Bobek and Perle.
This new American amber-red ale has aromas of rich and sweet malts, resinous pine and citrus, leading to caramel and toasted malt flavours, balanced by a moderate bitterness. Hops: Chinook, Columbus and Simcoe.
This award-winning porter, based on a 1750s recipe, is infused with coriander to provide a unique spicy dimension to the complex roast malt, chocolate and fruity character. Hops: Challenger and Sovereign. Vegan friendly.
This session IPA is pale amber in colour, with a fruity aroma and plenty of citrus notes throughout, balanced by a moderate malt flavour, leading to a soft bitterness and dry, refreshing finish. Hops: Citra, Columbus, Jester and Summit. Brewed exclusively for J D Wetherspoon at Banks's Brewery, Wolverhampton by Peter Croonenberghs, Brombeer Compagnie, East Flanders, Belgium.
Aromas of pine, tropical and berry fruits lead to a zesty hop character in this New World pale ale. It has a smooth malt backbone and a richness of flavour which culminates in a refreshing, soft, bitter finish. Hops: Cascade and Challenger.
A fruit crumble porter. Expect flavours of summer and forest fruits, vanilla custard plus some toffee and caramel notes – all on a complex biscuity malt background. Don’t miss out on your Just Desserts! Hops: Simcoe (USA), Bramling Cross, Fuggles and Challenger (all UK).
An assalt of aromatic citrus hop, a hoppy, fruity and grassy bittersweet palate and an uncompromising dry, bitter aftertaste characterise this impressive straw-coloured ale.
This canary-yellow beer has an inviting aroma and subtle strawberry jam notes in its flavour, leading to a smooth and creamy finish, with the addition of vanilla creating a distinctive character. Hops: Huell Melon.
This golden seasonal beer delivers a fusion of succulent floral and citrus hop flavours, balanced by crisp malt, to produce a clean, thirst-quenching character. Hops: Challenger, Goldings and Styrian.
This pale copper IPA has intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness. Hops: Cascade, Ekuanot and Simcoe.
A well rounded pale ale with citrus and exotic fruit notes, a hint of pine and a clean, hoppy bitter finish. This pale ale embodies all that we love about Wales: it’s easy going, approachable and practically impossible to resist. Hops: Citra, Columbus and Goldings. Gluten free.
Our most award-winning beer majestically laced with flavours and aromas of burnt honeycomb, balanced against classic chocolatey stout goodness.
A sweet, malt-focused dark brown ale, with caramel and toffee malt complexity and a slightly sweet initial taste which lingers until a slightly bitter dark malt finish. Hops: East Kent Goldings.
Last brewed in 2013, this mahogany-coloured beer has aromas of earthy spices and lemon, leading to a balanced flavour and gentle coffee and treacle notes on the finish. Hops: Aurora and Fuggles.
A delicious full bodied, hoppy golden ale, with malty characters, perfectly balanced with citrus characters. Hops: Fuggles, Golding, Bramling Cross, Simcoe and Chinook.
This amber-coloured Extra Special Bitter has a rich, yet easy-drinking, character, with a fine balance of malt and hop flavours, delivering a fresh, fruity character. Hops: East Kent Goldings, Fuggles and Olicana. Vegan friendly.
A tribute to Mount Hood, the very first hop variety we used back in 1993 and a pumped up, double hopped version of our first beer - Jeffrey Hudson Bitter. Mount Hood’s mild herbal and floral notes, lemon citrus fruit and light honey sweetness lead on to a refreshingly bitter finish in this very special celebration ale. Hops: US Mount Hood and UK Challenger.
This amber-coloured beer is brewed in the style of an American steam ale, with aromas of light caramel, biscuit malt flavours and earthy hop notes, resulting in a pronounced bitter finish. Hops: Bramling Cross and Northdown.
An amber ale brewed with the addition of rye malt and a blend of American hops to create a quaffable beer with citrus fruit aromas and a light, spicy finish. Hops: Centennial and Columbus. Vegan friendly.
An amber-red beer with a predominant caramel-malt flavour, delivering some sweetness, balanced by subtle hop notes, resulting in an easy-drinking character. Hops: Perle. Brewed exclusively for J D Wetherspoon at Adnams Brewery, Southwold by Martin Halter, Sudwerk Brewery, Pfaffikon, Switzerland.
A rich smooth stout, a roasty dark ale with mature blackcurrent in the aroma and a fruity hoppy bitterness in the taste, quickly giving way to a long sweetish aftertaste.
This deep red beer is brewed using a special Norwegian yeast, resulting in a toasted aroma, leading to a distinctive flavour with floral notes, hints of orange and a long, dry finish. Hops: Challenger, Mosaic and Summit.
A special version of our classic stout delivering chocolate orange decadence balanced by English Fuggle hops.
We believe that the key to brewing a great strong beer is to make it well-balanced with a good use of hops making Otter Head easily drinkable. Whilst it has a distinctive barley wine, old ale character it remains light to drink with a malty, fruity and slightly sweet flavour with a long bittersweet aftertaste. The fruit and malt aroma sits well with the beer’s deep, luxurious red/brown colour. Hops: Challenger, Fuggles and Pilgrim.
This dark ebony beer is based on an 1899 recipe, with roasted and dark fruit aromas leading to a smooth, satisfying flavour, then yet more dark fruit notes emerging. Hops: Bramling Cross, Challenger, Fuggles, Goldings and Pilgrim.
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The Felix Holt is in the Nuneaton & Bedworth CAMRA branch area.