Golden ale, light and zesty with a bitter finish, Ghyll is our nod to the great British Session Ale. It drinks easy with some pleasant intrigue from Amarillo hops. Ghyll keeps us grounded and reminds us that sometimes less is more.
West Coast IPA using a boat load of Mosaic hops! Juicy fruit flavours of mango, pineapple and fleshy blood orange come through on the nose and the finish.
A delicious raspberry wheat beer that is cloudy and tart. The fresh raspberries melt into a smooth juicy nuance, cloaked by a delicate fragrance of summer berries.
Chocolate and vanilla milk porter, silky smooth and sweet, fantastically moreish. Made with organic cocoa and vanilla pods.
This is our 'if in doubt' beer. Hazy, fruity and balanced. We keep the malt the same but rotate the hop bill to take advantage of what is best and when. Big dry hop and whirlpool additions, no bitterness, just an elegant, super easy-drinking hoppy session beer.
Hoppy and hazy pale ale brewed with wheat and oats for body, a blend of NZ and US hops for fruity citrus notes and fermented with the Verdant IPA yeast strain.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.