
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

This golden ale is delicately hopped with UK hop varieties, delivering light floral and citrus notes in both the aroma and flavour. Hops: UK Cascade and Jester.

A perfectly balanced pale ale. Floral and orange aromas lead to a sweet, malty biscuit flavour that is rounded off with a light citrus finish. Hops: Amarillo, Cascade and Chinook.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.

A continental style beer light in colour and body. Richly hopped with Saaz and Styrian Goldings hops for a fresh, bold hop flavour and aroma.

A smooth, deep amber coloured ale with a complex malt, fruit and hop flavour. Strong and distinctive like the powerful sleek Scottish Wildcat it is named after.

A chestnut, tawny red premium ale. Brewed with roasted malts and English Fuggles hops, to give a smoky, spicy hoppiness on the nose, leading to a molasses, nutty palate with a light fruity hop dryness.

A mahogany coloured ale with medium to light body. Challenger and Fuggles hops are added plentifully giving initial bitterness that is then balanced by a caramel finish from the roast malts.

Award winning new recipe. A light golden colour with a high proportion of wheat and corn giving it a clean fresh taste on top of which there is masses of hop, fruit and citrus flavours with elderflower on the nose.

A bright gold ale, using wheat, lager malt, and flavoured with an infusion of aroma hops. Clean and crisp to the palate with a hint of sweetness and a long fruit-filled finish. Hops: Centennial and Simcoe.

The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
Worthingtons Creamflow
£1.99
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