The Fair O'Blair
Blairgowrie, PH10 6AB

The Fair O'Blair
Blairgowrie, PH10 6AB

Cask beers available

Cask beers available

Ruddles Best - 3.7%

Ruddles Best

Greene King

3.7% abv

Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.

Buffalo - 4.6%

Buffalo

Fire Island, Evans Evans

4.6% abv

This dark amber organic beer is gluten free. The full and lasting dry spice aroma is complemented by a rich, full-bodied malt flavour and balanced by notes of hedgerow fruits.

Red Lady - 4%

Red Lady

Redcastle

4% abv

The ruby-red ale has chocolate and caramel on the nose, along with a malty chocolate body, balanced by subtle hop note, leading to a traditional Scottish ale finish.

Monster Hop - 6%

Monster Hop

Redcastle

6% abv

Amber ale packed full of hops, this fresh and full flavoured ale really delivers on taste.

Jack Back - 3.7%

Jack Back

Stewart

3.7% abv

Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.

Craft Keg available

Lager Beer - 4.6%

Lager Beer

Innis & Gunn

4.6% abv

Our Lager takes its inspiration from the German style of lager, Helles. It has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing.

Guinness - 4.1%

Guinness

Guinness*

4.1% abv

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Punk IPA - 5.6%

Punk IPA

BrewDog

5.6% abv

This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.

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