An intensely hopped light session American Pale Ale using the citrussy American Cascade hop, giving a taste that punches way above its weight. It has a crunchy malt body to support the fruity, citrussy hops and finishes balanced yet still hoppy.
A refreshing pale ale brewed using Cascade hops with the added indulgence of elderflower. Formerly a summer special now available all year round.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
A well hopped golden ale with balanced bitterness and a lingering finish with notes of orange zest and a slight sweetness. Hops used are Brewers Gold and Polish Magnum.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.
A clean, dry hopped pale ale with citrus tones, grapefruit hoppiness, and a smooth bitter finish. A classic modern session beer with a good bitterness and the herbaceous character of the American Chinook hop added both during the boil and after fermentation.
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The Excelsior is in the Liverpool & District CAMRA branch area.