Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
A dark ruby beer with roasted notes and a smooth, creamy taste. A favourite of lovers of a good mild. Especially popular in East Lancashire and loved as a guest further afield. One of the finest Dark Yorkshire Milds still in independent production.
This pale golden is a classic IPA, with a smooth caramel flavour which gives balance to the resolute, intensely hoppy kick and citrus finish delivered by the blend of US hops.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.