Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A refreshing pale ale brewed using Cascade hops with the added indulgence of elderflower. Formerly a summer special now available all year round.
With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.
This pale golden is a classic IPA, with a smooth caramel flavour which gives balance to the resolute, intensely hoppy kick and citrus finish delivered by the blend of US hops.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
A very pale, easy drinking session ale, created with an eclectic mix of Anglo-US hops.
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The Excelsior is in the Liverpool & District CAMRA branch area.