Full-on New England styled hazy IPA brewed with extra soft creamy oats. Maxed out with Solero hop flavour explosion of tropical, mango and passion fruit, with a balanced light bitterness, especially for cask enjoyment. Vegan friendly.
Dank, hoppy and bitter West Coast IPA. Sweet citrus grapefruit flavour with resiny tropical hop character on a strong malty backbone. Vegan friendly.
A floorfiller session pale ale with upbeat rhythms of American hops for full drinkability and danceability.
A four grain stout. This is our definition of a stout; rich, smooth and creamy and made the proper way.
Bright citrus and punchy peach session IPA. Smooth and refreshing. Vegan friendly.
A rich red ale made with all the ingredients of the famous fruit cake of Dundee.
Light and crisp this is the perfect session lager with a delicate malt biscuit flavour and fresh jazz zest. Hops: Saaz.
Our new world Pilsner. Floral and citrus aromas lead to a balanced and malty flavour that is rounded off with a dry crisp finish.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
Pure Apple is light and refreshing created with a blend of Katy and Red Windsor apples to provide a crisp, balanced finish. The perfect blend of sweet and dry, our flagship cider was awarded Gold at the International Brewing Awards in 2019.
West Coast IPA brewed and dry hopped using Strata from Indie Hop and Krush from Yakima Chief. Expect a refreshing, medium-bitter finish with irresistible notes of orange and stone fruit. Collaboration with Cold Town House, Closet Brewing, Jumpship, Newbarns, Campervan, Edinburgh Beer Factory and Heriot-Watt University for International Women's Day 2025. Vegan friendly.
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The Ericht Alehouse is in the Tayside CAMRA branch area.