Dank, hoppy and bitter West Coast IPA. Sweet citrus grapefruit flavour with resiny tropical hop character on a strong malty backbone. Vegan friendly.
A zingy transatlantic IPA that balances malt & hops in perfect beery harmony.
A rich red ale made with all the ingredients of the famous fruit cake of Dundee.
This ale proved so popular that we decided to keep it as a regular. Light blonde but highly hopped with Summit and Citra hops.
Wee Heavy with rich dried fruit, roast coffee and treacle notes with a sherry character. Subtle peppery bitterness masked by the complex blend of dark malts. Vegan friendly.
For those who preach that proper lager should tast of nothing, this is a modern lager that actually tastes of something. A cold fermented German lager made in Scotland with local malted barley, Bavarian hops, wheat, oats, water, yeast and nothing else. Respect tradition. Embrace modernity.
Light and crisp this is the perfect session lager with a delicate malt biscuit flavour and fresh jazz zest. Hops: Saaz.
Our new world Pilsner. Floral and citrus aromas lead to a balanced and malty flavour that is rounded off with a dry crisp finish.
A medium cider with rich apple flavour and pronounced satisfying strength.
Pure Apple is light and refreshing created with a blend of Katy and Red Windsor apples to provide a crisp, balanced finish. The perfect blend of sweet and dry, our flagship cider was awarded Gold at the International Brewing Awards in 2019.
A fruited session IPA. Radiantly hazy, bursting with tropical fruit aromas with a rich, smooth mouthfeel. Vegan friendly.
A session IPA, sweet stone and tropical fruit aromas marry mandarin citrus hoppy flavours. Pouring straw gold, with a touch of wheat for body. Vegan friendly.
Award winning dark ale brewed with heaps of wheat and smooth chocolatey malts. New Zealand Motueka and Wakatu hops add light vanilla and lemon notes. Vegan friendly.
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The Ericht Alehouse is in the Tayside CAMRA branch area.