A refreshing crisp Indian pale ale with strong tropical fruits, cactus and cucumber notes. Made with a rowdy trio of hops Moshpit is balanced with German caramelised barley.
£5.00 pint
Join us on our cask-only voyage of Citra-fuelled chill. No dry land, or dry hops ahoy, just miles and miles of pale, bright, open waves. Hops used Citra, Cascade and Magnum. Brewed with traditional London Ale yeast for extra malty smoothness.
£4.80 pint
A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.
£4.90 pint
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
£4.80 pint
A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.
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The Egremont Public House is in the Arun & Adur CAMRA branch area.