Warning, not for the faint hearted. Only the brave can handle this intense mix of sweet and sour cherries. It's bold flavours will leave even the biggest adrenaline junkie wanting more. A mouth watering jammy sour, with an intense cherry overload. As vibrant in flavour as it in in colour. Vegan friendly.
A golden IPA with a fair amount of light rye malt to give a dryer/sharper, yet very refreshing finish. Citra and Amarillo hops are used to provide a citrusy flavour.
Mountains of Mosaic, Azacca and Ekuanot go into this King of the Road! It is a bright DDH (double dry hopped) pale with huge spectrum of hop flavour. From dank undertones to fruity dark berries with citrus and pineapple top notes, it is a mighty hop forward beer.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
A bronze coloured best bitter. A combination of roasted malts and rich, aromatic hops provide a well rounded flavour and a distinctive hoppy bitterness.
American breakfast stout. This rich, full-bodied stout is crafted with oatmeal, chocolate malt, roast barley, and black malt, delivering notes of dark chocolate and freshly brewed coffee.
This is our hop monster. Despite a relatively modest ABV for an IPA, this beer delivers an explosion of hops in every sense. A very special beer.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.
A straw coloured extremely moreish session beer that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another.
A medium session cider, fruity and juicy with a crisp finish. We've pressed over 30 apple varieties, including Dabinett, Michelin, Harry Masters Jersey and Browns to make it that bit juicier!
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The Eagle Ale House is in the South West London CAMRA branch area.