A vibrantly fresh and punchy New World pale ale with a clean white head. Aromas of freshly peeled citrus fruits rise above a delicate touch of mango. On the palate, bursts of juicy citrus dance with the pale malt to offer a beautifully clean sweetness before the fragrant hops leave a long and lasting bitter finish.
Our signature pale ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.
Session IPA with fruity citrus notes from Simcoe hops.
Traditional English style amber bitter.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Very dark ruby Porter. Brewed with Maris Otter, Crystal and Black malt to create a smooth easy drinking Porter, Liquorice notes on the palate, delicately hopped with a smooth dry finish.
A refreshingly spicy with a hint of floral. At 4% abv it is brewed with a combination of the finest Maris Otter pale ale malt and Wheat malt to enhance the biscuit element. Hopped with a carefully planned out mix of Challenger, Cascade and Mount Hood hops providing a earthy, herbal and citrussy flavour. This is a great session ale!
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Single hopped pale ale brewed with Olicana hops to give tropical fruit flavours and aromas.
Blonde ale with hoppy flavours of tropical fruit and citrus. Made with Citra and Chinook hops and dry hopped with Falconers Flight. Brewed for Wigan Beer Week.