An easy drinking New Zealand pale ale. Light, smooth, crisp and refreshing. Brewed with the finest New Zealand hops for a fruity well balanced taste and a slight bitter finish.
A robust ale with a malt dominated body. A 'Real Beer' multi-malt and multi hops have made this 'Classic English Beer'. Spicy and fruity, culminating in a very moreish finish.
A dark stout, sweet at first with a smoky bitter finish.
An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.
A traditional dark mild, roast malt aromas and creamy chocolate notes.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A deep ruby porter with chocolate and coffee flavours and a balanced bitter finish. Hopped with Challenger and finest East Kent Goldings to balance the fine malts.
Vivid Blonde beer with slight citrus flavours and a delicate biscuit overtone. Extremely quaffable and highly enjoyable. A fusion of Pale and Lager malts gives this multi-award winning beer its unique flavour. Brewed with whole hop varieties of Bramling Cross, Perle, Saaz and First Gold.
A robust ale with a malt dominated body. A 'Real Beer' multi-malt and multi hops have made this 'Classic English Beer'. Spicy and fruity, culminating in a very moreish finish.
A lighter version of The Eagle Has Landed. An amber coloured refreshing bitter, brewed with Cascade, Chinook and Simcoe American hops. Piney, floral hop flavours with excellent balanced malts leading to a refreshing and quaffable pint.
A traditional porter made from a blend of the finest Maris Otter, Chocolate and crystal malts. then Muscovado sugar and Molasses are added to provide a Rum finish to the rich Coffee and dark Chocolate base. English hops are used to enhance and balance this complex malt character, resulting in a supremely quaffable beer. A beer to help you through the depths of winter!
A traditional dark mild, roast malt aromas and creamy chocolate notes.
A golden bitter with warm aromas. Golding and nut grain and a full fruity flavour with light dry finish.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Drummer's Arms is in the East Lancs CAMRA branch area.