Our session strength New England IPA is brewed with Citra and Mosaic hops with soft hop notes on the nose that are dominated by grapefruit and citrus notes. Naturally cloudy and super juicy! Vegan friendly.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Our Nelson hop-centric brew detonates on the palate with a brilliant array of tropical fruits, peach, apricot and lemon. Clear and easy to sink. Vegan friendly.
American pale ale, using a combination of Challenger and Cascade hops we've created a very sessionable, easy drinking beer... a favourite at the brewery.
This Dortmunder style export is brewed exclusively with the heritage barley variety Hana. Plenty of malt sweetness, gently hopped with Goldings and Akoya, with a minerality characteristic of the style. This speciality beer is pale in colour, full of flavour and delightful! Collaboration with Pig & Pickle, Heavitree for their 8th Birthday. Vegan friendly.
Resinous, punchy pale ale and every bit as crushable, just with the gluten taken out. Dry hopped with Idaho 7 and Riwaka CGX over a whirlpool of Enigma and Centennial, it brings a sharp citrusy bite with notes of grapefruit, yuzu and dank pine. Gluten free and vegan friendly.
Our super tasty, pale lager with a citrus finish designed for straightforward enjoyment. Crisp yet soft maltiness from traditional malt and a gentle, modern floral finish thanks to the Saaz hops. A lager with big flavour.
A juicy half and half medium cider made with apples from the hill blended with our Kingston Black. It is named after a brand new Burrow Hill apple.
A cider that is classic in appearance, taste and strength. It is copper coloured, rounded, almost velvety in texture and is full of flavour.
A single variety cider made with 100% Vilberie apples. Originally from Brittany and later introduced to Hereford, this apple produces a dry, drinkable cider with an interesting aftertaste.
A golden medium cider, with a well-balanced fruity flavour. An easy drinking smooth cider that keeps you coming back for more.
A traditional sweet cider, unfiltered and matured for a minimum of 6 months. A blend of bittersweet and bittersharp apples which makes a beautifully balanced cider with a slight acidity and sweetness followed by a smooth aftertaste.
Traditional cider base with the addition of fresh raspberries and blackcurrants. A very refreshing combination, makes it a popular choice whatever the weather.
A blend of 2 ciders. Half is half dry (clean but with clear oak undertones) and half medium (Vintage 2021 oak aged to give a sweet summer cider) cider.
Naturally cloudy thanks to the juice of the Jonagold apple.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A session IPA, using our house blend Cryopop and HBC 586 for pure new-wave tropical and stone fruit goodness. Bringing some US iconic West Coast hop energy with classic citrus resin depth. Built on the BBF uber pale platform.
A late hopped golden ale with Chinook and Cascade hops giving loads of hop flavour and aroma with hints of roasted malts.
This super sessionable pale ale hosts a late hopping schedule in both kettle and cold side with two huge American house favourites for enormous citrus flavours and aroma. Hops used are Citra and Mosaic.
This hoppy pale is the perfect summer session beer and it's packed full of Cashmere, Comet, El Dorado and Columbus. A well balanced, light and deliciously hoppy pale that shines in the glass.
This single hop Australian IPA allows you to get the full hop experience, and Eclipse could be one of the all-time single hop champions. Bringing classic Aussie floral and tropical fruit with a bonus press of signature pine and stone fruit depth. Pouring uber pale allowing Eclipse to fly. Single hop power. Gluten free.
Welcome to the Valley Of Eden, the northern lands that dream of a pale, balanced and bitter pint. Pouring a pale golden this is an all English hopped Northern bitter. High in bitterness with super smooth warm biscuity aromas through the Chevallier classic malt alongside notes of lemon, lime, grass and mint all thanks to the northern Bobek and Fuggles hops. A proud British pale bitter pint with a stonking white head standing tall.
An American wheat ale. We’ve chucked in a ridiculous amount of orange zest for a mouthful of pure sunshine, backed by a silky-smooth wheat body that’s softer than your mate Dave after two pints. It’s bright, it’s breezy, and it’s basically a citrus cannonball to the face. Hops: Azacca, Citra, Krush, Idaho 7 and El Dorado CGX. Vegan friendly.
This super sessionable pale ale hosts a late hopping schedule in both kettle and cold side with two huge American house favourites for enormous citrus flavours and aroma. Hops used are Citra and Mosaic.
Bere Cider Yarlington Mill 6.5%
£4.50
Medium single variety Cider
Bere Cider Dabinett 6.0%
£4.50
Medium single variety
Newcastle Brown Ale 4.7%
£5.00
A classic brown beer
Parrett Cider Harry Masters Jersey 6.5%
£4.50
Single variety, medium
Bristol Beer Factory Clear Head 0.5%
£4.00
A low abv ipa with actual mosaic and citra hops
Guinness Zero
£4.00
Guinness but no booze
Utopian Pilsner AF 0.5%
£4.00
Alcohol free lager
Electric Bear Tondo 5.0%
£5.00
Slightly floral pale ale
Iford Cider Wild And Free
£4.00
Alcohol free Cider
New Bristol Brewery X Castle Rock Bedrock 6.0%
£5.00
New England IPA
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The Drayton Crown is in the Somerset CAMRA branch area.