
A special version of our flagship beer brewed especially for our 30th anniversary! We've taken Moonshine's classic combination of Willamette, Citra and Centennial and added new Australian Luna hops for a boost of extra citrus, stone fruit and tasty tropical notes. Still beautifully balanced with a delicious subtle bitterness, and shining just as brightly as it was in 1996. Gluten free.

A smooth and rich porter, made with chocolate malt for flavours of cocoa and espresso, with a bitter chocolate finish. Vegan friendly.

A super juicy IPA packed full of Motueka from Eggers Hops in New Zealand. These hops impart punchy tropical flavours of pineapple and papaya, alongside zesty lime notes - all over a subtle bitterness on the finish. Vegan friendly.

A classic pale ale for a classic race. Glowing deep gold with a soft haze and refreshing hop character. Brewed to celebrate 250 years of the world's oldest Classic horse race, The St Leger.

A brute of a triple IPA that has been brewed with a New Zealand trifecta of hops in Riwaka, Motueka and Nelson Sauvin. These provide masses of tropical and stone fruit flavours such as white peach, mango and papaya with gentle lime notes too. Brewed to celebrate 10 years of Pentrich. Vegan friendly.

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure! Gluten free and vegan friendly.

With a tropical fruit punch, a massive mouthfeel and a smooth, creamy body, this hazy IPA will remind you of the early Verdant days. And guess what? It’s big and hazy, stuffed full of a stupid amount of hop products, including a brand new one, rather spiffingly called HYPERBOOST, as well as T90 cryo added during the dry hop. Vegan friendly.

Possibly the best west coast hop variety ever..? We rather like Simcoe and this beer is stuffed full of it. Bitter, piney, grapefruit, resin...CLEAN!

This special pale ale is brewed with African fonio grain and continental Pilsner malt, with oats and unmalted wheat for a classic Belgian touch. A unique collaboration with Brasserie de la Senne, created as part of the Garrett Oliver and Friends Series utilising the historic Burton Union system. Hops: Celeia and Jester.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

A crisp, easy-drinking pilsner with a smooth malty backbone. Light, refreshing, and brewed for those who appreciate classic flavour without the heavy hit.

This is a recreation of a beer found in bottles retrieved from a shipwrecked vessel Wallachia, which sank after a collision in the Clyde Estuary in 1895. The beer itself was a strong export stout from the McEwan's brewery in Glasgow, destined for the West Indies. Our version utilises ingredients typical for the period, including heritage Chevallier base malt, amber, brown and black roasted malts and No.2 Invert sugar. This version has been barrel aged for one year in North British whisky casks, along with a mixed culture (Brettanomyces and Debaromyces) harvested from the original bottles salvaged from the shipwreck. Collaboration with Epochal Barrel Fermented Ales.

Imperial stout brewed with 9 different malts and boiled for over 3 hours to create a thick and luxurious body and mouthfeel. Conditioned on coffee beans and hazelnut, this is an indulgent sipper. Vegan friendly.
Prairie Key Lime Pie 5.0%
£7.90
Sour
Weldwerks Juicy Bits 6.7%
£11.00
Tropical, Citrus New England Hazy IPA