The Draughtsman Alehouse
Doncaster, DN1 1PE
Doncaster, DN1 1PE
The Draughtsman Alehouse
Doncaster, DN1 1PE
Doncaster, DN1 1PE
Cask Beers Available
Cask Beers Available
Salvation - Steadfast Stout - 4.8%
Salvation - Steadfast Stout
Abbeydale
4.8% Stout
£4.30 pt
A great example of a classic stout. No adjuncts or fancy ingredients needed! A lovely smooth and roasty stout with subtle notes of chocolate and coffee leaving a perfectly balanced bitter finish on the palate. Hops: Pacific Gem. Gluten free and vegan friendly.
Deepdale - 4%
Deepdale
Buxton
4% Session Pale
£4.00 pt
There’s more to this refreshing pale ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale. Gluten free and vegan friendly.
The God Of Lying - 5.9%
The God Of Lying
Chin Chin
5.9% ESB
£4.90 pt
Strong, easy drinking extra special bitter. Collaboration with Five Towns.
Craft Keg Available
Deliverance - 7%
Deliverance
Abbeydale
7% IPA
£6.50 pt
Originally created with acclaimed hop suppliers Yakima Chief to create a DIPA using a trio of hops from the wild Neomexicanus subspecies - Sabro, Talus and an experimental variety currently named HBC 472. Expect aromas and flavours of juicy citrus, creamy coconut and a hint of bourbon character. Gluten free and vegan friendly.
Headstone - 7.2%
Headstone
Track
7.2% West Coast IPA
£7.30 pt
A double dry hopped West Coast IPA. It's clean, crisp, dry, assertively bitter and bursting at the seams with hop character, combining classic C hops Cascade and Centennial with punchy New Zealand grown Riwaka and Nectaron. Collaboration with Thornbridge. Vegan friendly.
Double Double Back - 8%
Double Double Back
Buxton
8% New Zealand IPA
£6.90 pt
Exploring the similar terrains of the Peak District and the South Island of New Zealand will often require a number of Double Backs before you find your path. This DIPA will take you on a similar journey with a lime zest aroma, a sweet tropical fruit palate and a moreish finish from an adventurous combination of New Zealand hops including Nelson Sauvin, Waimea, Kohatu and Wai-iti. Vegan friendly.
Heathen - 4.1%
Heathen
Abbeydale
4.1% American Pale
£4.90 pt
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure! Gluten free and vegan friendly.
London Black - 4.4%
London Black
Anspach & Hobday
4.4% Nitro Porter
£4.90 pt
This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.
Platform Pilsner - 3.7%
Platform Pilsner
Draughtsman Alehouse
3.7% Pilsner
£4.50 pt
A crisp, easy-drinking pilsner with a smooth malty backbone. Light, refreshing, and brewed for those who appreciate classic flavour without the heavy hit.
Coming Soon
Manticore - 15% (keg)
Manticore (keg)
Tartarus
15% Imperial Stout
Imperial stout brewed with 9 different malts and boiled for over 3 hours to create a thick and luxurious body and mouthfeel. Conditioned on coffee beans and hazelnut, this is an indulgent sipper. Vegan friendly.
BA 1895 Shipwreck Stout - 8.4% (keg)
BA 1895 Shipwreck Stout (keg)
Holy Goat
8.4% BA Stout
This is a recreation of a beer found in bottles retrieved from a shipwrecked vessel Wallachia, which sank after a collision in the Clyde Estuary in 1895. The beer itself was a strong export stout from the McEwan's brewery in Glasgow, destined for the West Indies. Our version utilises ingredients typical for the period, including heritage Chevallier base malt, amber, brown and black roasted malts and No.2 Invert sugar. This version has been barrel aged for one year in North British whisky casks, along with a mixed culture (Brettanomyces and Debaromyces) harvested from the original bottles salvaged from the shipwreck. Collaboration with Epochal Barrel Fermented Ales.