An extremely flavoursome Pilsner-style ale brewed with Slovenian Celeia and Dana hops, which impart a unique floral nose and light sweetness. Lean, clean and very drinkable!
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It’s a refreshing and very satisfying pint – noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
Elland Blonde is a dry and aromatic beer made with Maris Otter Pale malt and a blend of English and American Hops. All this goes together to produce a straw coloured beer that is strong on aroma with a pronounced bitter flavour.
Sumptuous, full bodied Chocolate Stout. Deep roasted flavours with big hots pf chocolate and coffee, balanced using British Phoenix and Endeavour hops.
Pale bitter, West Coast flavours meet a British sense of balance. Light citrus note with a malty undertone and citrusy, piney, resinous and soft fruits flavours.
A dark and seriously smooth porter with a rich malty flavour with hints of Belgian malts. Bittered with classic English hops.
Seriously hoppy and fruity premium bitter made with a blend of English pale ale with crystal and cara malts, and 4 different hops. Medium bodied with a hint of sweetness.
Light gold very hoppy Pale Ale with spicy, herbal notes and a floral, citrus finish. Simply Rockhard.
A modern classic. Award-winning golden ale with zesty fruit flavours and a rounded, hoppy finish. By far the best selling beer at Cheddar Ales. Brewed using the highest quality Pale ale, Maris Otter, Wheat and Crystal malts and hopped with a blend of English Challenger and Slovenian Styrian Goldings whole hops.
This ultra-pale ale is brewed with a limited availability hop from America to impart a pronounced floral and citric quality to the beer, with honey and elderflower in the nose.
A distinguished best bitter with warm malt flavours and a clean bitter finish. Brewed using the highest quality Pale ale, Maris Otter, Wheat, Crystal and Roasted malts and hopped with a blend of Challenger, Goldings and East Kent Goldings whole hops.
A modern style amber session ale. Brewed with pale and crystal malt and continental hops. Smooth tasting with toffee notes and lemon/orange on the nose. Very popular ale. We brew it all the time to stop it selling out.
New wave European pale ale with Styrian Wolf, Huell Melon and Olicana. Soft fruits, citrus and pine on the nose balance perfectly with a smooth malty and juicy fruit flavour.
A classic British bitter. A rich malty flavour with a hint of sweetness from a small addition of Belgian malt.
Brewed using a blend of Maris Otter, Munich, Vienna and Cara malts with a handful of flaked oats for smoothness. Mosaic and Simcoe whole hops give powerful hints of ripe mango, blueberry and passionfruit with a subtle pine forest aroma.
A premium bitter brewed with three different malts, and English and Americal hops.
Session India Pale Ale with a resinous and full bodied taste and aroma of juicy tropical fruit.
Dark Porter with hints of roasted coffee and a creamy malt finish. Brewed using the highest quality Pale Ale, Maris Otter, Chocolate, Crystal and Roasted Malts and hopped with a blend of English Northdown and Goldings whole hops.
A classic traditional ruby coloured ale made with 4 different malts. Progress and Bramling Cross hops have been generously added to provide a distinctive fruit and spice flavour.
Rich and full bodied IPA, using Citra, Cascade and Mosaic hops. A robust, fruity flavoured ale.