
A Pilsner style real ale. Very light and only hopped with UK Hersbrucker, delivering a malty backbone with aromas of fruit, spice and floral notes. Hersbrucker hop is normally grown in Germany and is used in many European and UK lager style beers. Tom Probert in Weston Beggard in Herefordshire is the only grower of this hop in the UK.

Deep gold in colour, and softly hopped. This is an aromatic bitter, with hints of tropical fruit.

A stronger version of Worcestershire Way, this pale golden beer is sweeter and full bodied. Brewed using Celeia, Worcestershire First Gold and Fuggles hops.

Black, chewy and creamy. A first class example of what a stout should be.

A full golden coloured beer with a soft hop flavour and finish.

A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.

Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.

Organic low alcohol IPA with aromas of pineapple and tangerine, and tropical flavours. Got work? Got sports? Got to drive and get the kids? Got to wake up feeling ready for the world? Grab a halo. Ironically, contains no lightheadedness.

Brewed with a little help from our friends at the North West Beer Appreciation Society we brewed this session IPA packed to the gills with Citra, Mosaic, Sabro and Motueka hops for a citrus, tropical and floral profile with a low bitterness to let the fruit shine through. Vegan friendly.

Pale ale brewed with Simcoe, Centennial, Citra, Amarillo and Nelson Sauvin hops. Please note that the ABV varies for this beer but the recipe is the same.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

This is our flagship sparkling cider. It is made from 100% freshly pressed bittersweet cider apples from our Orchard in Ombersley, Worcestershire and is sweetened with apple juice. It is refreshing and seriously fruity.

A super hoppy pale ale brewed with Citra and Centennial hops, for an old school twist on a modern juicy pale ale! Citrus flavours take centre stage but are backed up by punchy pine notes and light floral aromas. Vegan friendly.

A green-hopped edition of our Greater Good bitter, packed with fresh, vibrant and earthy hop flavour from 20kg of fresh Challenger hops on our delicious amber bitter base. Vegan friendly.

A very pale, yellow beer with a sharp hop bite, created by the use of green hops.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

A smooth, hoppy pink hazy pale ale. A generous addition of hibiscus gives it its vivid pink hue, along with gently earthy summer-fruit notes. Krush, BRU-1 and Ella deliver juicy pineapple, honeydew melon and citrus, while Rakau and Idaho 7 add a brighter lift of lime, lemon and gooseberry. Vegan friendly.

Our take on a classic style, this is a homage to the foundational West Coast IPAs - crisp, clean, bitter, with notes of stone fruit, grapefruit and pine from a Strata T90 and Amarillo CGX hop bill.
Erdinger Weibier 5.3%
This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique ERDINGER brewing yeasts. They provide the fruity notes and unmistakably fresh flavour.
Krombacher Pils 4.8%
Imported German Pilsner
Chimay Blue 9.0%
This copper-brown beer has a light creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character.
Huyghe Brewery Delirium Tremens 8.5%
Delirium Tremens is the Latin for trembling madness. In 2017, it was awarded a bronze medal at the World Beer Awards for the category of Worlds Best Belgian Style Strong.
Kasteel Brouwerij Vanhonsebrouck Bacchus Kriekenbier 5.8%
A fruit beer with a base of old frlemish brown beer with the addition of Morello cherries.
Trappistes Rochefort Triple Extra 8.0%
It is pale gold in colour, with a dense white head. Subtle citrus and hoppy aromas and complex floral flavours, as well as being deliciously smooth.
Leffe (AB InBev) Blonde 6.6%
No Description.
Yonder Raspberry Gose 4.0%
loaded with real raspberries, pouring vibrant red and bursting with bright, juicy fruit flavour. Full-bodied and softly rounded, with a gentle touch of sea salt to keep things crisp, balanced, and effortlessly refreshing.
Yonder Stroopwafel 5.0%
Pastry stout
Augustiner Lagerbier Hell 5.2%
In the foreground, the pure, cellar-fresh odor note can be detected. In addition, the slightly floral hop tones with background malt aroma are perceptible. Due to the lean, balanced body, the pleasantly tangy taste experience comes out excellently. In the background, you can taste the velvety soft h
Hogan's High Sobriety 0.5%
Light, refreshing and gently sparkling low alcohol cider.
Theakstons Nowt Peculiar
Like the legendary Old Peculiar but without the alcohol
Warsteiner Premium Fresh
A pale golden, non-alcoholic 0.0% alc./vol. pilsener beer with a refreshing crisp, full-bodied Warsteiner taste - a perfect fit for any occasion!
Arbor Helles Lager 4.2%
Gluten Free Munich Helles brewed with Hallertau Mittelfrüh hops.