A beer with all round appeal. It's a quenching low gravity beer with a nice bitterness in flavour and refreshing bursts of hop flavour which lingers through to a crisp dry finish. Twisted Spire is brewed with Hersbruker, Fuggles and First Gold hop varieties and Maris Otter malting barley. The vibrant blond beer appeals to the palates of both the practised ale drinker and potential lager convert.
Cricklade Ordinary Bitter. Our house ordinary bitter, a highly sessionable English bitter brewed with Challenger, East Kent Goldings and Archer hops.
Dark gold in colour, Harlequin hops give an English style citrus flavour whilst American hops provide a fruity citrus aroma.
Black, chewy and creamy. A first class example of what a stout should be.
A dark mild, dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
A full golden coloured beer with a soft hop flavour and finish.
A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
A low alcohol IPA weighing in at just 0.5%, this hopped-up little beauty utilises a clever yeast and traditional brewing techniques, instead of special hardware to remove the alcohol from the beer. The result is a crisp, clear, hoppy, IPA packed with our favourite hops, that you can enjoy this Dry January and all year long! Hops: Chinook, Mosaic, Simcoe, Citra and El Dorado. Vegan friendly.
Rounded and flavourful double dry hopped pale ale with a soft full mouthfeel. Holding flavours of citrus and tropical fruits, with a light herbal note wrapping it all together.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
This hazy medium cider was developed for the famous Worcestershire cider pub The Anchor. It is a smooth and easy drop of good.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Awaiting tasting notes from brewery.
Very pale American style pale ale using UK and US hops, aromatic with fruity notes. Hops: Galaxy, Harlequin, Citra and Mosaic.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An ice cream pale lightly hopped with Simcoe for notes of passion fruit combined with lactose and vanilla for a sweet and fruity summer drink.
Erdinger Weibier 5.3%
This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique ERDINGER brewing yeasts. They provide the fruity notes and unmistakably fresh flavour.
Krombacher Pils 4.8%
Imported German Pilsner
Uiltje Juicy Lucy 5.8%
NEIPA
Chimay Blue 9.0%
This copper-brown beer has a light creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character.
Chimay 150 (Green) 10.0%
Originally brewed as a special, 150th anniversary ale, now in regular production. Noted for its spicy, smoky character.
Huyghe Brewery Delirium Tremens 8.5%
Delirium Tremens is the Latin for trembling madness. In 2017, it was awarded a bronze medal at the World Beer Awards for the category of Worlds Best Belgian Style Strong.
Huyghe Brewery Delirium Nocturnum 8.5%
Dark brown-red in colour with touches of caramel, mocha and chocolate on the nose. Bittersweet balance from the roasted malts and hops.
Brouwerij De Halve Maan Brugse Zot Blonde 6.0%
Golden blonde full of fruity and spicy aromas.
Abbaye De Rochefort 10 11.3%
A classic Trappist beer Rochefort 10 is rich, fruity, dark caramelly nutty beer.
Westmalle Brewery Tripel 9.5%
The 'mother of all tripels' first brewed in 1934 with the recipe unchanged since 1956. The slow brewing process and secondary fermentation in the bottle produce a complex beer with a fruity aroma of ripe banana and a nuanced hop nose.
St Feuillien Grand Cru 9.5%
This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its abs
Kasteel Brouwerij Vanhonsebrouck Bacchus Kriekenbier 5.8%
A fruit beer with a base of old frlemish brown beer with the addition of Morello cherries.
Hogan's High Sobriety 1.0%
Light, refreshing and gently sparkling low alcohol cider.
Budweiser Budvar Budvar Nealko 0.5%
Alcohol free Czech lager
Svart Hvit
Alcohol free milk stout
Hogan's High Sobriety - Raspberry
Alcohol free cider with fresh raspberry juice.
Thornbridge Lukas 4.2%
Bavarian Style Helles
Firebrand West Coast Session IPA 4.2%
Amber and clear with an elderflower and orange aroma, dry hopped with mosaic and el derado for grapefruit and orange pith flavours. Gluten Free/Vegan
Firebrand Brewing Co Patchwork Rocket Pale Ale 4.0%
Full or palate pleasing melon, peach and pine flavours from a heavy dose of Apollo and Mosaic hops, Patchwork is balanced out with a sweet malty base and smooth, clean bitterness.
Electric Bear Bloom Landing 4.5%
Pink Lemonade Sour -This tart kettle sour is packed full of raspberry and lemon puree to give it the taste of refreshing pink lemonade. One for everyone and will see you through the summer, rain or shine
Atom Forcing Sheds 4.5%
using 300kg of Scottish strawberries and 80kg of rhubarb juice. Enhanced with lavish amounts of vanilla and a hint of lactose, it boasts a smooth, creamy sweetness perfectly complemented by a refreshing sour zing.
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The Dragon Inn is in the Worcester CAMRA branch area.