The Dragon Inn
Worcester, WR1 1RJ

The Dragon Inn
Worcester, WR1 1RJ

Cask beers available

Cask beers available

The Talbot Blonde - 4.4%

The Talbot Blonde

Teme Valley

4.4% abv

A smooth, rich golden beer well hopped with Worcestershire Pilgrim and Minstrel. First introduced as a seasonal beer, but now available all year round owing to popular demand.

Stout Coffin - 4.6%

Stout Coffin

Church End

4.6% abv

Black, chewy and creamy. A first class example of what a stout should be.

Sinner's Prayer - 4.3%

Sinner's Prayer

Church End

4.3% abv

A light golden ale, with bags of body, hops and plenty of aroma. Produced in conjunction with launch of book, of the same name. Author is M P Wright.

Grave Digger's Ale - 3.8%

Grave Digger's Ale

Church End

3.8% abv

Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.

What The Fox's Hat - 4.2%

What The Fox's Hat

Church End

4.2% abv

A full golden coloured beer with a soft hop flavour and finish.

Goats Milk - 3.8%

Goats Milk

Church End

3.8% abv

Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.

Fallen Angel - 5%

Fallen Angel

Church End

5% abv

A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.

Craft Keg available

Sweet Little Lies - 6.5%

Sweet Little Lies

Electric Bear

6.5% abv

We have used Idaho 7 hops making this sweet little number; providing your taste buds notes of creamy peach and pineapple with a bite.

Weissbier - 5.3%

Weissbier

Erdinger*

5.3% abv

A wheat beer for those who love outstanding wheat beer flavour the undisputed classic in the Erdinger product range. Brewed according to a traditional recipe and in strict accordance with the Bavarian Purity Law, the beer is still bottle-fermented in the traditional way taking three to four weeks to mature.

Pils - 4.8%

Pils

Krombacher*

4.8% abv

Brewed with Noble hops, quality malt and pure water giving a wonderful balance with a crispness on the finish adds up to the distinctive Krombacher taste.

Ciders & Perries available

Barbourne Cider - 5%

Barbourne Cider

Barbourne

5% abv

Our craft cider is slightly cloudy and subtly dry, with a light fizz. It is unfiltered and retains all the characteristics of a traditional bittersweet cider but is served chilled with a few bubbles.

Coming Soon

Enville Ale - 4.5%

Enville Ale

Enville

4.5% abv

Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.

IPA - 5%

IPA

Moonwake

5% abv

An IPA packed full of citrus and pine flavours from Southern Cross and Chinook hops. Rounded off with German Malts and dextrin for hoppy bitter-sweet punch.

Vicar's Ruin - 4.4%

Vicar's Ruin

Church End

4.4% abv

This is our straw coloured best bitter. Delightful hop flavours soften to a delicate malt finish.

Victorian Orchard Perry - Medium - 6.5%

Victorian Orchard Perry - Medium

Barker's

6.5% abv

A medium perry produced in Hallow Worcester.

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