Pale ale brewed with locally grown Jester hop. Jester hop provides ‘new world flavours and aromas’ including grapefruit and tropical fruit. Jester hops is from the Charles Faram Hop Development program.
This is our straw coloured best bitter. Delightful hop flavours soften to a delicate malt finish.
A creamy vanilla stout with raspberry flavours and a dark chocolate bitter finish.
Black, chewy and creamy. A first class example of what a stout should be.
A full golden coloured beer with a soft hop flavour and finish.
Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.
A pale ale hopped with Meridian, Citra and Mosaic. You’re going to wish you could have 500 more of this pale. Collaboration with New Bristol Brewery.
Embracing Bristol Beer Factory's craft beer energy, Clear Head brings the best in hop and body to the alcohol-free world. Citra and Mosaic hops swing in with big US citrus notes and lactose adds the IPA body.
A traditional Worcestershire cider made for the Anchor Inn.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Awaiting tasting notes from brewery.
Bright golden ale with a big hop presence, firm lemon bitterness with a big orange aroma.
Our fresh, gold-standard big session IPA. Punching in at 4.9% and built for more fruit, more zest, more poise and the greatest pound-for-pound glug-ability in the middleweight ABV bracket. Heavily dry hopped with Simcoe, Amarillo and Cascade, Champion is a pure pale thoroughbred with super-balanced bitterness and bags of citrus and pine character. Go glug a winner. Hops: Magnum, Centennial, Simcoe, Amarillo and Cascade. Vegan friendly.
The second of our pioneering Trial Hop Brews. A cold IPA brewed using a lager yeast resulting in a clean, crisp beer and the experimental hop CF349 gives gentle tropical fruit flavours.
Erdinger Weibier 5.3%
This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique ERDINGER brewing yeasts. They provide the fruity notes and unmistakably fresh flavour.
Krombacher Pils 4.8%
Imported German Pilsner
Chimay Blue 9.0%
This copper-brown beer has a light creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character.
Chimay 150 10.0%
Originally brewed as a special, 150th anniversary ale, now in regular production. Noted for its spicy, smoky character.
Chimay Dorée 4.8%
Dorée (Golden) is brewed from very similar ingredients as the Red, but more pale and spiced differently. It is a patersbier originally intended only to be drunk at the Abbey.
Huyghe Brewery Delirium Tremens 8.5%
Delirium Tremens is the Latin for trembling madness. In 2017, it was awarded a bronze medal at the World Beer Awards for the category of Worlds Best Belgian Style Strong.
Huyghe Brewery Delirium Nocturnum 8.5%
Dark brown-red in colour with touches of caramel, mocha and chocolate on the nose. Bittersweet balance from the roasted malts and hops.
Brouwerij De Halve Maan Brugse Zot Blonde 6.0%
Golden blonde full of fruity and spicy aromas.
Brasserie Dupont Saison Dupont 6.5%
Brewed since 1844, this traditional beer was designed to quench the thirst of seasonal farm workers. A complex blonde beer marked by fragrances of grapefruit and spice which combine on the palate with hints of malt
Abbaye De Rochefort 10 11.3%
A classic Trappist beer Rochefort 10 is rich, fruity, dark caramelly nutty beer.
Westmalle Brewery Tripel 9.5%
The 'mother of all tripels' first brewed in 1934 with the recipe unchanged since 1956. The slow brewing process and secondary fermentation in the bottle produce a complex beer with a fruity aroma of ripe banana and a nuanced hop nose.
St Feuillien Grand Cru 9.5%
This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its abs
Kasteel Brouwerij Vanhonsebrouck Bacchus Kriekenbier 5.8%
A fruit beer with a base of old frlemish brown beer with the addition of Morello cherries.
Hogan's High Sobriety 1.0%
Light, refreshing and gently sparkling low alcohol cider.
Lucky Saint Lager 0.5%
Deceptively good craft lager.
Arbor Wish You Were Beer 0.5%
Craft pale ale. Fool your friends into thinking you're drinking the booze drinks with a pint can of arbor
Thornbridge Lukas 4.2%
Bavarian Style Helles
Thornbridge AM PM 4.5%
Tropical Fruit Aroma
Vault City Pink Guava Lemonade 4.4%
Session Sour with Sicilian lemon and juicy guava
Vault City Chocolate Orange Sour 6.4%
Decadent dessert sour with the perfect balance of silky sweetness and zingy citrus in every sip
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The Dragon Inn is in the Worcester CAMRA branch area.