The Dragon Inn
Worcester, WR1 1RJ

The Dragon Inn
Worcester, WR1 1RJ

Cask Beers Available

Cask Beers Available

Church End - Goats Milk

Goats Milk - 3.8%

Goats Milk

Church End

3.8% abv

Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.

Church End - Vicar's Ruin

Vicar's Ruin - 4.4%

Vicar's Ruin

Church End

4.4% abv

This is our straw coloured best bitter. Delightful hop flavours soften to a delicate malt finish.

Grinnbull - English Pale Ale

English Pale Ale - 5.2%

English Pale Ale

Grinnbull

5.2% abv

All English hops used for a crisp, rounded bitterness in a refreshing pale ale.

Ledbury - Ledbury Pale Ale

Ledbury Pale Ale - 4.5%

Ledbury Pale Ale

Ledbury

4.5% abv

Ledbury Pale Ale combines new local aroma hops (Olicana and Godiva) with US hops (Citra, Centennial and Cascade) to provide a beer with a lot of nose. Hopped 3 times during the boil and then again twice more in the fermentation tank it provides this beer with a lot of depth and of course the aroma you expect from a pale ale.

Church End - Stout Coffin

Stout Coffin - 4.6%

Stout Coffin

Church End

4.6% abv

Black, chewy and creamy. A first class example of what a stout should be.

Church End - What The Fox's Hat

What The Fox's Hat - 4.2%

What The Fox's Hat

Church End

4.2% abv

A full golden coloured beer with a soft hop flavour and finish.

Church End - Grave Digger's Ale

Grave Digger's Ale - 3.8%

Grave Digger's Ale

Church End

3.8% abv

Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.

Church End - Fallen Angel

Fallen Angel - 5%

Fallen Angel

Church End

5% abv

A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.

Craft Keg Available

Nothing Bound - Fern

Fern - 6%

Fern

Nothing Bound

6% abv

An all Mosaic IPA.

Lowtide - Ohana

Ohana - 0.5%

Ohana

Lowtide

0.5% abv

A double dry hopped pale ale with huge tropical fruit flavours and aromas. Made with pineapple and lemongrass and dry hopped with BRU-1 and Sabro, this beer has all the flavour of some of our favourite hop forward beers but with less alcohol than a ripe banana! Collaboration with Exale Brewing.

Ciders & Perries Available

Barbourne - Traditional Worcestershire Cider

Traditional Worcestershire Cider - 6%

Traditional Worcestershire Cider

Barbourne

6% abv

A traditional Worcestershire cider made for the Anchor Inn.

Aspall - Cyder

Cyder - 4.5%

Cyder

Aspall

4.5% abv

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Barbourne - Ombersley Orchard Cider

Ombersley Orchard Cider - 5%

Ombersley Orchard Cider

Barbourne

5% abv

Awaiting tasting notes from brewery.

Coming Soon

Teme Valley - Hop To The Top

Hop To The Top - 4.4%

Hop To The Top

Teme Valley

4.4% abv

A light golden summer ale brewed with CF103 hops, a new variety from Charles Faram hop merchants giving light fruity and spice aromas.

Salopian - Getting Away With It

Getting Away With It - 4.6%

Getting Away With It

Salopian

4.6% abv

An elegant lightly coloured session India Pale Ale, with a crisp cleanness and fresh invigorating hop, disguising its hidden strength.

Thornbridge - Fonio

Fonio - 4.5%

Fonio

Thornbridge

4.5% abv

An African Fonio pale ale. It has been created with Fonio, an ancient grain that has thrived in West Africa for over 5,000 years due to its drought resistance and ability to grow in nutrient-poor soil without fertilizers and pesticides. Collaboration with Brooklyn Brewery as part of their ‘Brewing for Impact’ initiative. Hops: Huell Melon, Goldings and Citra.

Earth Ale - Pillows

Pillows - 6.4% (keg)

Pillows (keg)

Earth Ale

6.4% abv

Named after its soft, pillowy texture, this New England IPA uses London fog yeast and intense dry hopping to let the wild oats and hop resins shine through. The result is a vibrant ale that's bursting with hop and oat aromas, laced with slight mango and papaya notes. It's super hazy, buttery in colour and unapologetically full of flavour.

Also Available

Foreign Keg

Erdinger Weibier 5.3%

This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique ERDINGER brewing yeasts. They provide the fruity notes and unmistakably fresh flavour.


Krombacher Pils 4.8%

Imported German Pilsner


Belgian Bottles

Chimay Blue 9.0%

This copper-brown beer has a light creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character.


Chimay 150 10.0%

Originally brewed as a special, 150th anniversary ale, now in regular production. Noted for its spicy, smoky character.


Chimay Dorée 4.8%

Dorée (Golden) is brewed from very similar ingredients as the Red, but more pale and spiced differently. It is a patersbier originally intended only to be drunk at the Abbey.


Huyghe Brewery Delirium Tremens 8.5%

Delirium Tremens is the Latin for trembling madness. In 2017, it was awarded a bronze medal at the World Beer Awards for the category of Worlds Best Belgian Style Strong.


Huyghe Brewery Delirium Nocturnum 8.5%

Dark brown-red in colour with touches of caramel, mocha and chocolate on the nose. Bittersweet balance from the roasted malts and hops.


Brouwerij De Halve Maan Brugse Zot Blonde 6.0%

Golden blonde full of fruity and spicy aromas.


Brasserie Dupont Saison Dupont 6.5%

Brewed since 1844, this traditional beer was designed to quench the thirst of seasonal farm workers. A complex blonde beer marked by fragrances of grapefruit and spice which combine on the palate with hints of malt


Abbaye De Rochefort 10 11.3%

A classic Trappist beer Rochefort 10 is rich, fruity, dark caramelly nutty beer.


Westmalle Brewery Tripel 9.5%

The 'mother of all tripels' first brewed in 1934 with the recipe unchanged since 1956. The slow brewing process and secondary fermentation in the bottle produce a complex beer with a fruity aroma of ripe banana and a nuanced hop nose.


St Feuillien Grand Cru 9.5%

This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its abs


Kasteel Brouwerij Vanhonsebrouck Bacchus Kriekenbier 5.8%

A fruit beer with a base of old frlemish brown beer with the addition of Morello cherries.


Low and No Alcohol

Hogan's High Sobriety 1.0%

Light, refreshing and gently sparkling low alcohol cider.


Lucky Saint Lager 0.5%

Deceptively good craft lager.


Arbor Wish You Were Beer 0.5%

Craft pale ale. Fool your friends into thinking you're drinking the booze drinks with a pint can of arbor


Below Brew Co Check This Stout 0.5%

Honeycomb and Chocolate Pastry Stout


Gluten Free

Thornbridge Lukas 4.2%

Bavarian Style Helles


Thornbridge AM PM 4.5%

Tropical Fruit Aroma


Sours

Vault City Chocolate Orange Sour 6.4%

Decadent dessert sour with the perfect balance of silky sweetness and zingy citrus in every sip


Electric Bear Bloom Landing 4.5%

Pink Lemonade Sour -This tart kettle sour is packed full of raspberry and lemon puree to give it the taste of refreshing pink lemonade. One for everyone and will see you through the summer, rain or shine


 

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The Dragon Inn is in the Worcester CAMRA branch area.