The Dragon Inn
Worcester, WR1 1RJ

The Dragon Inn
Worcester, WR1 1RJ

Cask Beers Available

Cask Beers Available

Ossett - White Rat

White Rat - 4%

White Rat

Ossett

4% abv

This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.

Salopian - First Time Caller

First Time Caller - 4.6%

First Time Caller

Salopian

4.6% abv

Perfume-esque aromatic pale, hints of rose, apricot kernel and tropical fruits, together with peppered semi -sweet spices. Dried fruits and honey also appear alongside a smidgen of bitterness.

Church End - Vicar's Ruin

Vicar's Ruin - 4.4%

Vicar's Ruin

Church End

4.4% abv

This is our straw coloured best bitter. Delightful hop flavours soften to a delicate malt finish.

Church End - Stout Coffin

Stout Coffin - 4.6%

Stout Coffin

Church End

4.6% abv

Black, chewy and creamy. A first class example of what a stout should be.

Church End - Grave Digger's Ale

Grave Digger's Ale - 3.8%

Grave Digger's Ale

Church End

3.8% abv

Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.

Church End - What The Fox's Hat

What The Fox's Hat - 4.2%

What The Fox's Hat

Church End

4.2% abv

A full golden coloured beer with a soft hop flavour and finish.

Church End - Fallen Angel

Fallen Angel - 5%

Fallen Angel

Church End

5% abv

A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.

Church End - Goats Milk

Goats Milk - 3.8%

Goats Milk

Church End

3.8% abv

Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.

Craft Keg Available

Otherworld - Three Heart

Three Heart - 4%

Three Heart

Otherworld

4% abv

A dry and refreshing hazy pale ale with a slightly biscuity and vanilla malt base. Dry hopped with three big american hops Citra, El Dorado, and Centennial for a dank, citrusy, and fruity aroma followed by a refreshing bitterness. Vegan friendly.

Black Isle - Halo

Halo - 0.3%

Halo

Black Isle

0.3% abv

Organic low alcohol IPA with aromas of pineapple and tangerine, and tropical flavours. Got work? Got sports? Got to drive and get the kids? Got to wake up feeling ready for the world? Grab a halo. Ironically, contains no lightheadedness.

Newbarns - Pale Ale - Citra, Cashmere & El Dorado

Pale Ale - Citra, Cashmere & El Dorado - 4.8%

Pale Ale - Citra, Cashmere & El Dorado

Newbarns

4.8% abv

Our core range pale ale - this version is hopped with Citra, Cashmere and El Dorado. Vegan friendly.

Ciders & Perries Available

Barbourne - Traditional Worcestershire Cider

Traditional Worcestershire Cider - 6%

Traditional Worcestershire Cider

Barbourne

6% abv

This hazy medium cider was developed for the famous Worcestershire cider pub The Anchor. It is a smooth and easy drop of good.

Aspall - Cyder

Cyder - 4.5% (keg)

Cyder (keg)

Aspall

4.5% abv

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Barbourne - Ombersley Orchard Cider

Ombersley Orchard Cider - 5% (keg)

Ombersley Orchard Cider (keg)

Barbourne

5% abv

Awaiting tasting notes from brewery.

Coming Soon

Church End - Kaos

Kaos - 5%

Kaos

Church End

5% abv

Deep golden coloured bitter brewed with UK and US hops giving floral and fruity notes with a smooth bitterness.

Castle Rock - Heaps Of Sheeps

Heaps Of Sheeps - 4.1%

Heaps Of Sheeps

Castle Rock

4.1% abv

The Simcoe hops introduce a subtle pine aroma along with a touch of citrus. Kohatu hops bring a hint of juicy mango, a splash of pineapple with a further layer of piney goodness to the party. A refreshing pale ale with a punchy hop combination and a rounded, delicate bitter finish, keeping things interesting.

Turning Point - Frozen Cities

Frozen Cities - 5.2%

Frozen Cities

Turning Point

5.2% abv

Cold IPA bursting with zesty grapefruit, pine, and a touch of dank resin. Subtle hints of ripe mango and citrus peel add depth, while the lean malt base keeps it snappy and refreshing. Hopped with Simcoe and Chinook. Vegan friendly.

Chantry - Kaldo Pale

Kaldo Pale - 5%

Kaldo Pale

Chantry

5% abv

A classic English pale ale. Premium Worcester hops combined with Yorkshire malt give a well balanced zesty lemon taste, with hints of orange and grapefruit.

Also Available

Foreign Keg

Erdinger Weibier 5.3%

This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique ERDINGER brewing yeasts. They provide the fruity notes and unmistakably fresh flavour.


Krombacher Pils 4.8%

Imported German Pilsner


Belgian Bottles

Chimay Blue 9.0%

This copper-brown beer has a light creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character.


Chimay 150 (Green) 10.0%

Originally brewed as a special, 150th anniversary ale, now in regular production. Noted for its spicy, smoky character.


Huyghe Brewery Delirium Tremens 8.5%

Delirium Tremens is the Latin for trembling madness. In 2017, it was awarded a bronze medal at the World Beer Awards for the category of Worlds Best Belgian Style Strong.


Huyghe Brewery Delirium Nocturnum 8.5%

Dark brown-red in colour with touches of caramel, mocha and chocolate on the nose. Bittersweet balance from the roasted malts and hops.


Brouwerij De Halve Maan Brugse Zot Blonde 6.0%

Golden blonde full of fruity and spicy aromas.


Abbaye De Rochefort 10 11.3%

A classic Trappist beer Rochefort 10 is rich, fruity, dark caramelly nutty beer.


Westmalle Brewery Tripel 9.5%

The 'mother of all tripels' first brewed in 1934 with the recipe unchanged since 1956. The slow brewing process and secondary fermentation in the bottle produce a complex beer with a fruity aroma of ripe banana and a nuanced hop nose.


St Feuillien Grand Cru 9.5%

This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its abs


Kasteel Brouwerij Vanhonsebrouck Bacchus Kriekenbier 5.8%

A fruit beer with a base of old frlemish brown beer with the addition of Morello cherries.


Low and No Alcohol

Hogan's High Sobriety 1.0%

Light, refreshing and gently sparkling low alcohol cider.


Budweiser Budvar Budvar Nealko 0.5%

Alcohol free Czech lager


Svart Hvit

Alcohol free milk stout


Hogan's High Sobriety - Raspberry

Alcohol free cider with fresh raspberry juice.


Gluten Free

Thornbridge Lukas 4.2%

Bavarian Style Helles


Firebrand West Coast Session IPA 4.2%

Amber and clear with an elderflower and orange aroma, dry hopped with mosaic and el derado for grapefruit and orange pith flavours. Gluten Free/Vegan


Firebrand Brewing Co Patchwork Rocket Pale Ale 4.0%

Full or palate pleasing melon, peach and pine flavours from a heavy dose of Apollo and Mosaic hops, Patchwork is balanced out with a sweet malty base and smooth, clean bitterness.


Sours

Electric Bear Bloom Landing 4.5%

Pink Lemonade Sour -This tart kettle sour is packed full of raspberry and lemon puree to give it the taste of refreshing pink lemonade. One for everyone and will see you through the summer, rain or shine


Atom Forcing Sheds 4.5%

using 300kg of Scottish strawberries and 80kg of rhubarb juice. Enhanced with lavish amounts of vanilla and a hint of lactose, it boasts a smooth, creamy sweetness perfectly complemented by a refreshing sour zing.


 

This beer board is powered by Real Ale Finder.  To get real time notifications from this pub download our customer app.

The Dragon Inn is in the Worcester CAMRA branch area.