
A pale beer brewed using Challenger and Goldings hops to give a delicate aroma and a gentle bitterness. Amber malt contributes a light biscuit flavour. Gluten free.

We brewed this small pale ale with oats to enhance the body, that coupled with the lower ABV than our usual pale ale, you can expect great drinkability. In this iteration we have used the American hop Columbus.

A full golden coloured beer with a soft hop flavour and finish.

Pale, with a sharp bitterness, and subtle citrus aroma.

A golden, straw coloured bitter, brewed with Cascade hops adding a flinty, grapefruit aroma that is deliciously refreshing.

Black, chewy and creamy. A first class example of what a stout should be.

A dark mild, dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.

A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.

Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.

Bright tropical fruit merges with velvety oats, lifted by cereal sweetness and a soft, full-bodied finish in this oat pale. Contains lactose.

A West Coast pale ale with Simcoe and Mosaic Cryo delivering citrus rind, pine, and light resin over a lean malt base, with medium bitterness and a clean, dry finish. Vegan friendly.

A low alcohol IPA weighing in at just 0.5%, this hopped-up little beauty utilises a clever yeast and traditional brewing techniques, instead of special hardware to remove the alcohol from the beer. The result is a crisp, clear, hoppy, IPA packed with our favourite hops, that you can enjoy this Dry January and all year long! Hops: Chinook, Mosaic, Simcoe, Citra and El Dorado. Vegan friendly.

This hazy medium cider was developed for the famous Worcestershire cider pub The Anchor. It is a smooth and easy drop of good.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Awaiting tasting notes from brewery.

A tasty, light, refreshing, and massively double dry hopped blonde ale using Simpsons malts and a mix of US Mosaic and UK Challenger hops. Floral aroma. Lovely fruity citrus flavours. This beer has successfully won both Regional and National awards.

A refreshing, hoppy beer, with hints of malt, fruit and caramel taste. Lingering bitter aftertaste.

An English pale ale. American pales can be like a bag of sweets, lots of simple fruit flavours but sometimes lacking depth. English pales are like the orchard where those fruit flavours once originated. With high notes and low, sweet fruit to earthy depths. Grassy foliage, toasted warmth, subtlety and nuance. Vegan friendly.

Our pursuit of the ultimate session pale beer continues with Foam Party. The malt profile is clean and crisp, beautifully showcasing the Idaho 7 and Mosaic hop profile, further backed up by the fruitiness of the Kveik yeast. Vegan friendly.
Erdinger Weibier 5.3%
This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique ERDINGER brewing yeasts. They provide the fruity notes and unmistakably fresh flavour.
Krombacher Pils 4.8%
Imported German Pilsner
Chimay Blue 9.0%
This copper-brown beer has a light creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character.
Huyghe Brewery Delirium Tremens 8.5%
Delirium Tremens is the Latin for trembling madness. In 2017, it was awarded a bronze medal at the World Beer Awards for the category of Worlds Best Belgian Style Strong.
Brouwerij De Halve Maan Brugse Zot Blonde 6.0%
Golden blonde full of fruity and spicy aromas.
Kasteel Brouwerij Vanhonsebrouck Bacchus Kriekenbier 5.8%
A fruit beer with a base of old frlemish brown beer with the addition of Morello cherries.
Brouwerji Bosteels Tripel Karmeliet 8.4%
This historic recipe combines three grains – wheat, oats and barley – for an impressive blend of creamy head, lightness, and freshness. The beer's golden to bronze hue has subtle notes of citrus, vanilla and banana, the latter derived from the house yeast. On the palate, you'll find a delicate lemon
Tynt Meadow Blonde 5.0%
Citrusy notes of mandarin, orange, and vanilla. At 5% ABV, this English Trappist Blond complements the originals rich malt profile, adding a balanced, effervescent twist to our brewing tradition.
Yonder Solero 5.0%
A pastry sour with an exotic combo of mango, peach and passion fruit blended with Madagascan vanilla. An alcoholic version of a melted Solero ice-lolly. Contains lactose.
Rothaus Hefe Weizen 5.4%
Rothaus Hefe Weizen pours a hazy golden colour, releasing aromas of banana, cloves, citrus and a hint of bubblegum. The flavour is both sweet and dry, with fruity flavours from the yeast, and a spicy finish
Yonder S'More 7.0%
Much like the smore (sweet and sticky toasted marshmallow sandwiched between crumbly chocolate biscuits) this stout is big, sweet, sticky and thick, with deep and intense flavours ofbittersweet chocolate, malty biscuit and creamy, vanilla marshmallows. It's really something else
Hogan's High Sobriety 0.5%
Light, refreshing and gently sparkling low alcohol cider.
Hogan's High Sobriety - Raspberry
Alcohol free cider with fresh raspberry juice.