The Dragon Inn
Worcester, WR1 1RJ

The Dragon Inn
Worcester, WR1 1RJ

Cask Beers Available

Cask Beers Available

Church End - Goats Milk

Goats Milk - 3.8%

Goats Milk

Church End

3.8% abv

Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.

Teme Valley - Pistols In The Snow

Pistols In The Snow - 4.4%

Pistols In The Snow

Teme Valley

4.4% abv

A not so dark seasonal brew. Tawny in colour, hopped with Bramling Cross.

Church End - Stocking Filler

Stocking Filler - 4.3%

Stocking Filler

Church End

4.3% abv

A pale, delicate, moreish beer, only brewed at Christmas.

And Union - Golden Ale

Golden Ale - 4%

Golden Ale

And Union

4% abv

Requested tasting notes from brewery.

Church End - Grave Digger's Ale

Grave Digger's Ale - 3.8%

Grave Digger's Ale

Church End

3.8% abv

Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.

Church End - Fallen Angel

Fallen Angel - 5%

Fallen Angel

Church End

5% abv

A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.

Church End - What The Fox's Hat

What The Fox's Hat - 4.2%

What The Fox's Hat

Church End

4.2% abv

A full golden coloured beer with a soft hop flavour and finish.

Craft Keg Available

Verdant - 300 Laps Of Your Garden

300 Laps Of Your Garden - 4.8%

300 Laps Of Your Garden

Verdant

4.8% abv

A massively refreshing Azacca and Mosaic hopped pale with enduring flavours of ripe mango, citrus fruit, and reviving pine notes. A hefty Nelson Sauvin addition turns up the sun with juicy gooseberry and grape flavours. Perfect post-race refreshment.

Ciders & Perries Available

Barbourne - Traditional Worcestershire Cider

Traditional Worcestershire Cider - 6%

Traditional Worcestershire Cider

Barbourne

6% abv

This hazy medium cider was developed for the famous Worcestershire cider pub The Anchor. It is a smooth and easy drop of good.

Aspall - Cyder

Cyder - 4.5% (keg)

Cyder (keg)

Aspall

4.5% abv

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Barbourne - Ombersley Orchard Cider

Ombersley Orchard Cider - 5% (keg)

Ombersley Orchard Cider (keg)

Barbourne

5% abv

Awaiting tasting notes from brewery.

Coming Soon

Green Duck - Duck the Halls

Duck the Halls - 4.5%

Duck the Halls

Green Duck

4.5% abv

Citra singled hopped American pale with flavours of citrus, grapefruit, lime and tropical fruits.

Ossett - Pale Gold

Pale Gold - 3.8%

Pale Gold

Ossett

3.8% abv

A refreshing, easy drinking session pale ale brewed from pale, wheat and crystal malts. Low in gravity, yet full in flavour, Cascade hops provide both bitterness and crisp citrusy aroma.

Hobsons - Postman's Plum Porter

Postman's Plum Porter - 5%

Postman's Plum Porter

Hobsons

5% abv

In the true spirit of keeping things local, Hobsons have created a plum porter with a twist by using Shropshire prune damsons. The Shropshire prune has been described as the essence of plum and is possibly the oldest known variety of damson in the UK. This porter delivers on provenance and intense flavour, a delicate balance of rich damson and roast malt sweetness.

Green Duck - Ricochet

Ricochet - 7.2% (keg)

Ricochet (keg)

Green Duck

7.2% abv

Our original NEIPA recipe, with simplicity at it’s heart. Lager malt provides the base and oats bring the silky smooth mouthfeel. Simcoe and Mosaic combine in harmony with flavours of peach, passion fruit and blueberries.

Also Available

Foreign Keg

Erdinger Weibier 5.3%

This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique ERDINGER brewing yeasts. They provide the fruity notes and unmistakably fresh flavour.


Krombacher Pils 4.8%

Imported German Pilsner


TO ?L Suble Juice 4.5%

From Denmark's To l, this is a refreshing India Pale Ale dry hopped with Citra, Mosiac & Simcoe. - and if you're curious about the name, "snuble means stumble and juice means highly aromatic"!


Ayinger Celebrator 6.7%

Bottom-fermented, dark doppelbock beer. A beer that has a dominant malty taste. This beers origins in a monks recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragra


Belgian Bottles

Chimay Blue 9.0%

This copper-brown beer has a light creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character.


Chimay 150 10.0%

Originally brewed as a special, 150th anniversary ale, now in regular production. Noted for its spicy, smoky character.


Chimay Dorée 4.8%

Dorée (Golden) is brewed from very similar ingredients as the Red, but more pale and spiced differently. It is a patersbier originally intended only to be drunk at the Abbey.


Huyghe Brewery Delirium Tremens 8.5%

Delirium Tremens is the Latin for trembling madness. In 2017, it was awarded a bronze medal at the World Beer Awards for the category of Worlds Best Belgian Style Strong.


Huyghe Brewery Delirium Nocturnum 8.5%

Dark brown-red in colour with touches of caramel, mocha and chocolate on the nose. Bittersweet balance from the roasted malts and hops.


Brouwerij De Halve Maan Brugse Zot Blonde 6.0%

Golden blonde full of fruity and spicy aromas.


Brasserie Dupont Saison Dupont 6.5%

Brewed since 1844, this traditional beer was designed to quench the thirst of seasonal farm workers. A complex blonde beer marked by fragrances of grapefruit and spice which combine on the palate with hints of malt


Abbaye De Rochefort 10 11.3%

A classic Trappist beer Rochefort 10 is rich, fruity, dark caramelly nutty beer.


Westmalle Brewery Tripel 9.5%

The 'mother of all tripels' first brewed in 1934 with the recipe unchanged since 1956. The slow brewing process and secondary fermentation in the bottle produce a complex beer with a fruity aroma of ripe banana and a nuanced hop nose.


St Feuillien Grand Cru 9.5%

This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its abs


Kasteel Brouwerij Vanhonsebrouck Bacchus Kriekenbier 5.8%

A fruit beer with a base of old frlemish brown beer with the addition of Morello cherries.


Low and No Alcohol

Hogan's High Sobriety 1.0%

Light, refreshing and gently sparkling low alcohol cider.


Lucky Saint Lager 0.5%

Deceptively good craft lager.


Arbor Wish You Were Beer 0.5%

Craft pale ale. Fool your friends into thinking you're drinking the booze drinks with a pint can of arbor


Below Brew Co Check This Stout 0.5%

Honeycomb and Chocolate Pastry Stout


Mash Gang Ghost In The Machine 0.5%

A crisp pilsner generously dry-hopped with Superdelic, Nelson Sauvin and Nectaron. Expect a colourful, aromatic pop from cutting edge varietals of new-world hops with a dry and crisp biscuit finish.


Gluten Free

Thornbridge Lukas 4.2%

Bavarian Style Helles


Thornbridge AM PM 4.5%

Tropical Fruit Aroma


Sours

Electric Bear Bloom Landing 4.5%

Pink Lemonade Sour -This tart kettle sour is packed full of raspberry and lemon puree to give it the taste of refreshing pink lemonade. One for everyone and will see you through the summer, rain or shine


Atom Forcing Sheds 4.5%

using 300kg of Scottish strawberries and 80kg of rhubarb juice. Enhanced with lavish amounts of vanilla and a hint of lactose, it boasts a smooth, creamy sweetness perfectly complemented by a refreshing sour zing.


Draught Alcohol Free

Budvar Nealko 0.5%

Non-alcoholic Czech Lager


 

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The Dragon Inn is in the Worcester CAMRA branch area.