The Dragon Inn
Worcester, WR1 1RJ

The Dragon Inn
Worcester, WR1 1RJ

Cask Beers Available

Cask Beers Available

Church End - Goats Milk

Goats Milk - 3.8%

Goats Milk

Church End

3.8% abv

Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.

Brass Castle - Hoptical Illusion

Hoptical Illusion - 4.3%

Hoptical Illusion

Brass Castle

4.3% abv

A hop-forward pale ale bursting with citrus, pine, and tropical fruit notes. Gluten free and vegan friendly.

Only With Love - Chuck

Chuck - 4.7%


Only With Love

4.7% abv

Our out-of-this-world, all-American hop blend of Simcoe, Equanot and Calypso. Stone fruit, orchard fruits and pine combine smoothly for a super-clean pale that's built for big and beautiful quaff-ability. One small sip leads to one big glug for humankind. Vegan friendly.

Church End - Bobs' Dog Jumping Frog

Bobs' Dog Jumping Frog - 5%

Bobs' Dog Jumping Frog

Church End

5% abv

Pale malt and three American hops make for a very sharp, clean bitter.

Church End - Stout Coffin

Stout Coffin - 4.6%

Stout Coffin

Church End

4.6% abv

Black, chewy and creamy. A first class example of what a stout should be.

Church End - What The Fox's Hat

What The Fox's Hat - 4.2%

What The Fox's Hat

Church End

4.2% abv

A full golden coloured beer with a soft hop flavour and finish.

Church End - Grave Digger's Ale

Grave Digger's Ale - 3.8%

Grave Digger's Ale

Church End

3.8% abv

Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.

Church End - Fallen Angel

Fallen Angel - 5%

Fallen Angel

Church End

5% abv

A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.

Craft Keg Available

Electric Bear - To Be Pacific

To Be Pacific - 6.4%

To Be Pacific

Electric Bear

6.4% abv

Dry-hopped liberally with the freshest New Zealand hops, this IPA features Rakau leading the way with overripe stone fruits, lending big flavours and aromas of mango, apricot, and peach. These are backed by fresh citrus undertones of lemon and lime from Motueka and Nelson Sauvin, providing a subtle dry white grape finish. Vegan friendly.

Hammerton - Zed

Zed - 0.5%



0.5% abv

Refreshing light and alcohol-free pale ale.

Ciders & Perries Available

Barbourne - Traditional Worcestershire Cider

Traditional Worcestershire Cider - 6%

Traditional Worcestershire Cider


6% abv

A traditional Worcestershire cider made for the Anchor Inn.

Aspall - Cyder

Cyder - 4.5%



4.5% abv

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Barbourne - Ombersley Orchard Cider

Ombersley Orchard Cider - 5%

Ombersley Orchard Cider


5% abv

Awaiting tasting notes from brewery.

Coming Soon

Hop Shed - Hop 'Til You Drop

Hop 'Til You Drop - 5%

Hop 'Til You Drop

Hop Shed

5% abv

This American style wheat beer (not a wit bier or Weissbier) is a pale, refreshing, bready beer with a light body. It has been brewed with the exciting new experimental hop variety CF329 which gives a fabulous lime and tropical fruitiness to the beer.

Swannay - Scapa Special

Scapa Special - 4.2%

Scapa Special


4.2% abv

The label depicts the voluntary scuttling of the interned German fleet in Scapa Flow, 1919. Once the anchorage of the British Home Fleet, today Scapa Flow is a world class diving destination. Three malts and five hops - from Britain, Germany and the US - make Scapa Special a classic pale ale.

Kirkstall - Dissolution IPA

Dissolution IPA - 5%

Dissolution IPA


5% abv

This pale golden is a classic IPA, with a smooth caramel flavour which gives balance to the resolute, intensely hoppy kick and citrus finish delivered by the blend of US hops.

Church End - Spiders Have Feelings Too

Spiders Have Feelings Too - 3.4%

Spiders Have Feelings Too

Church End

3.4% abv

Pale beer brewed with Mosaic and Amarillo hops, providing bags of flavour with a New World zestiness.

Thornbridge - Crux

Crux - 4.6% (keg)

Crux (keg)


4.6% abv

A refreshing and easy drinking pale ale with an aroma of citrus and tropical fruit from the Southern Hemisphere hops.

Also Available

Foreign Keg

Erdinger Weibier 5.3%

This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in our unique ERDINGER brewing yeasts. They provide the fruity notes and unmistakably fresh flavour.

Krombacher Pils 4.8%

Imported German Pilsner

Belgian Bottles

Chimay Blue 9.0%

This copper-brown beer has a light creamy head and a slightly bitter taste. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character.

Chimay 150 10.0%

Originally brewed as a special, 150th anniversary ale, now in regular production. Noted for its spicy, smoky character.

Chimay Dorée 4.8%

Dorée (Golden) is brewed from very similar ingredients as the Red, but more pale and spiced differently. It is a patersbier originally intended only to be drunk at the Abbey.

Huyghe Brewery Delirium Tremens 8.5%

Delirium Tremens is the Latin for trembling madness. In 2017, it was awarded a bronze medal at the World Beer Awards for the category of Worlds Best Belgian Style Strong.

Huyghe Brewery Delirium Nocturnum 8.5%

Dark brown-red in colour with touches of caramel, mocha and chocolate on the nose. Bittersweet balance from the roasted malts and hops.

Brouwerij De Halve Maan Brugse Zot Blonde 6.0%

Golden blonde full of fruity and spicy aromas.

Brasserie Dupont Saison Dupont 6.5%

Brewed since 1844, this traditional beer was designed to quench the thirst of seasonal farm workers. A complex blonde beer marked by fragrances of grapefruit and spice which combine on the palate with hints of malt

Abbaye De Rochefort 10 11.3%

A classic Trappist beer Rochefort 10 is rich, fruity, dark caramelly nutty beer.

Westmalle Brewery Tripel 9.5%

The 'mother of all tripels' first brewed in 1934 with the recipe unchanged since 1956. The slow brewing process and secondary fermentation in the bottle produce a complex beer with a fruity aroma of ripe banana and a nuanced hop nose.

St Feuillien Grand Cru 9.5%

This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its abs

Kasteel Brouwerij Vanhonsebrouck Bacchus Kriekenbier 5.8%

A fruit beer with a base of old frlemish brown beer with the addition of Morello cherries.

Low and No Alcohol

Hogan's High Sobriety 1.0%

Light, refreshing and gently sparkling low alcohol cider.

Lucky Saint Lager 0.5%

Deceptively good craft lager.

Arbor Wish You Were Beer 0.5%

Craft pale ale. Fool your friends into thinking you're drinking the booze drinks with a pint can of arbor

Gluten Free

Thornbridge Lukas 4.2%

Bavarian Style Helles

Thornbridge AM PM 4.5%

Tropical Fruit Aroma


Vault City Pink Guava Lemonade 4.4%

Session Sour with Sicilian lemon and juicy guava

Vault City Chocolate Orange Sour 6.4%

Decadent dessert sour with the perfect balance of silky sweetness and zingy citrus in every sip


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The Dragon Inn is in the Worcester CAMRA branch area.