A bright gold beer with mild hoppiness with notes of melon leave a subtle sweetness in the aftertaste to balance with the hops.
The green dream of hyper juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale.
This rich golden ale reminds us of crisp, winter walks and fresh starts, with a sparklingly defined body and a lush twister of citrus and spice that transcend into a tsunami of juiciness.
Black, chewy and creamy. A first class example of what a stout should be.
Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
A full golden coloured beer with a soft hop flavour and finish.
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.
Extra Pale, Wheat, Flaked Barley and Carapils - Hopped in the whirpool with Columbus and Centennial then dry hopped with Columbus, Centennial and HBC431 for bright tangerine and grapefruit aromas, backed up with subtle piney bitterness.
Light. Crisp. Clean. Refreshing. A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
A traditional Worcestershire cider made for the Anchor Inn.
Our craft cider is slightly cloudy and subtly dry, with a light fizz. It is unfiltered and retains all the characteristics of a traditional bittersweet cider but is served chilled with a few bubbles.
Session India Pale Ale with a resinous and full bodied taste and aroma of juicy tropical fruit.
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The Dragon Inn is in the Worcester CAMRA branch area.