
Light in colour, aromatic on the nose, but a bitter bite on the tongue! Brewed with Simcoe, Citra, Mosaic and Centennial.

Our staple bitter and best seller. This smooth Kentish style tawny session bitter provides a pleasing balance of Larkins hops, malt and with a surprisingly plentiful character for a beer of such low ABV. An entirely sensible drink and a staple of the house beer pump in all the best local houses.

Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

This is our crushable, hazy and zesty session IPA. It’s an Aussie hopped classic, packed full of Vic Secret and Galaxy hops. We’ve created this beer to be crisp and easy drinking with a hit of tropical fruit. Vegan friendly.

Crisp, fairly dry lager with a bready maltiness and subtle floral, herb and spice hop flavours. Brewed with Czech Saaz hops and a live yeast originating from an independent Pilsen brewery. Gluten free.

Modern IPA with a robust flavour and a crisp medium bitter finish. Kent grown Target and Epic hops provide a delicate blend of fruit, herb and spice notes. Dry hopped with English Cascade for an extra intensity. Gluten free and vegan friendly.

A beautifully delicate Helles style lager with light sherbet flavours, spritzy and refreshing. A crisp, pale lager hopped with Hallertau Tradition from Germany. Gluten free and vegan friendly.

Kolsch (lagered ale). Light, fresh tasting blonde beer, with a slightly nutty taste. This style of beer originated in Cologne, is brewed with ale yeast, and lagered for 3 weeks. Gluten free and vegan friendly.

Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.

This still cider is our most versatile cider, it can be enjoyed chilled in the summer or mulled in the winter. Deep golden colour, delightful mouthfeel with baked apple notes, which are enhanced when heated. The 3 litre pouch has a tap and handles, meaning it is ideal for carrying to summer picnics, camping and festivals. Or it can sit in the fridge ready to serve your next chilled glassful.

Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.

Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.

A medium dry cider with a gentle sparkle, leading on to juicy, crisp apple flavours with a beautifully long finish. Produced using a blend of orchard ripe Kentish culinary and dessert apples.
Budweiser Pardal 3.8%
Imported session lager
Bitburger Premium Pils 4.8%
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