A chestnut coloured ale with a full bodied and complex malty flavour, Kentish Pilgrim and Bramling Cross hops provide a rich dark fruit and honey finish.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
This session IPA is a feisty little fellow with an American accent. After hopping in the brew as normal, more hops are added as it ferments, tons more flavour but without the extra bitterness. A more complex beer for bigger flavours.
Our staple bitter and best seller. This smooth Kentish style tawny session bitter provides a pleasing balance of Larkins hops, malt and with a surprisingly plentiful character for a beer of such low ABV. An entirely sensible drink and a staple of the house beer pump in all the best local houses.
Our ideal IPA wasn’t on the menu, so we made it. Resisting piling up a variety of hops like toppings on a burger, we held the pickles and did things our way. Sandwiching together light malts, clean Cali ale yeast and early harvest Simcoe hops.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
This still cider is our most versatile cider, it can be enjoyed chilled in the summer or mulled in the winter. Deep golden colour, delightful mouthfeel with baked apple notes, which are enhanced when heated. The 3 litre pouch has a tap and handles, meaning it is ideal for carrying to summer picnics, camping and festivals. Or it can sit in the fridge ready to serve your next chilled glassful.
Medium dry cider made from a blend of apple varieties from Kent.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
This exceptionally pale ale combines Motueka and UK hops to deliver delightful citrus aromas, a gracefully fruity palate, and a subtly bitter finish, making it the ideal sessionable choice.
Classic English style Stout with a robust blend of chocolate, coffee, liquorice and toffee flavours.
A wonderfully clean light bodied, jam packed full of US hops (Citra, Summit and Cascade) in the boil and dry hopped. Expect waves of tropical fruit with light bitterness on a crisp extra pale malt base. Vegan friendly.
Budweiser Pardal 3.8%
Imported session lager
Goose Island Today's Haze 4.6%
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The Dovecote Inn is in the West Kent CAMRA branch area.