A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.
A Porter with a pronounced maltiness balanced with a mild bitterness, giving a satisfying, quaffable and refreshing Ale. The rich flavour is enhanced by a combination of Kent grown "Bramling Cross" and "Golding" hops that combine light citrus with blackcurrent notes.
Our staple bitter and best seller. This smooth Kentish style tawny session bitter provides a pleasing balance of Larkins hops, malt and with a surprisingly plentiful character for a beer of such low ABV. An entirely sensible drink and a staple of the house beer pump in all the best local houses.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Our ideal IPA wasn’t on the menu, so we made it. Resisting piling up a variety of hops like toppings on a burger, we held the pickles and did things our way. Sandwiching together light malts, clean Cali ale yeast and early harvest Simcoe hops.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
This still cider is our most versatile cider, it can be enjoyed chilled in the summer or mulled in the winter. Deep golden colour, delightful mouthfeel with baked apple notes, which are enhanced when heated. The 3 litre pouch has a tap and handles, meaning it is ideal for carrying to summer picnics, camping and festivals. Or it can sit in the fridge ready to serve your next chilled glassful.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
Medium dry cider made from a blend of apple varieties from Kent.
Still, light, crisp cider with high acidity and low sweetness.
The local beer with an international reputation! This rich, satisfying porter has won many an award and has the honour of being included in Roger Protz's acclaimed guide, '300 Beers to Try Before You Die'. The drink itself has an intense aroma of roasted grain, pungent hop resins and bitter chocolate. Dark dried and vinous fruits coat the palate, balanced by roasted malt and peppery hops. The finish is long, dry, bitter and satisfying. A beer to be taken most seriously!
A full-bodied stout with rich chocolate and roasted coffee bitterness then light additions of those sweet treat flavours of vanilla ganache, raisiny notes, nuts and stone fruits. Vegan friendly.
Classic English style Stout with a robust blend of chocolate, coffee, liquorice and toffee flavours.
Rich and aromatic with notes of roasted malts, nuts and cocoa in this full-flavoured, easy-drinking London stout. Brown and chocolate malts join Galena and East Kent Goldings to add spice and honey to its creamy, smooth finish.
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
A strong ale, brewed to the 1938 strength and using the same ingredients as the original best selling bottled beer of the Black Eagle Brewery. Made with pale and crystal malts and huge charge of Kent Goldings hops.
Budweiser Pardal 3.8%
Imported session lager
Goose Island Today's Haze 4.6%