A mouth-watering taste of the tropics in a hotbed of fruity and citrusy hops.
Part of the Joined at the Hop series. Rakua (Australian) and El Dorado (US) hops combine to give this light golden pale ale flavour and aroma of tropical and stone fruits.
Generously hopped ruby ale, dark and nutty, with not nuts involved!
Dark chocolate, coffee notes with a smooth and bitter finish. An aroma to match, the initial sweetness paves way for a lingering pleasant aftertaste.
Bursting with freshly picked apple flavour, this sweet cider is deliciously moreish with soft honey notes. Perfect for those with a slightly sweeter tooth.
A classic aromatic blend of cider and seasonal spices. Great for all seasons, but especially tasty as a festive treat!
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning… and pints serving.
A well balanced perry with subtle honey notes. Produeced from super ripe Comice pears.
A smooth blend of Russet, Cox and Bramley, this refined medium cider is packed full of flavour.
A light medium cider, with crisp and refreshing green apple undertones.
This perfect blend of cider and fresh elderflower, with a gentle sweetness and smooth finish.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
A sumptuous blend of cider and cherry. Not too sweet, but full of fruity cherry flavours.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
A zingy blend of cider and bursting blackcurrants, with a crisp apple finish. A perfect blend of sweetness and soft acidity.
A delicious blend of sweet apricot and apple. Light and moreish.
Dark and mysterious with the easy-drinking qualities of a golden ale.
A deliciously potent flavour of mango, pink grapefruit and other tropical fruits, with notes of pine and black tea. No 28 in our single hop series.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
A sweet vanilla stout full of the distinctive flavour of Madagascan vanilla in a rich and luxurious stout.
Brewed using Columbus and Chinook hops, resulting in a piney, citrus and floral aroma.
An easy drinking bitter brewed using English hops and malt. Honey and Toffee flavours are complimented by spicey hops and smooth bitter finish.
Kent Golding Bitter. A full-on dose of Golding and Fuggles hops for a taste of historic Kent.