A ruby red ale made with rye malt and Centennial and Columbus hops. The rye lends a peppery spiciness and the Centennial gives a massive burst of citrus. Full of flavour and really distinctive.
A deep golden beer for hopheads. Brewed with new variety Citra from the USA. Bitter bursts with hoppy fruitiness; passion fruit, nectarine and orange zest, that lasts long into the finish.
Bursting with freshly picked apple flavour, this sweet cider is deliciously moreish with soft honey notes. Perfect for those with a slightly sweeter tooth.
A classic aromatic blend of cider and seasonal spices. Great for all seasons, but especially tasty as a festive treat!
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning… and pints serving.
A well balanced perry with subtle honey notes. Produeced from super ripe Comice pears.
A smooth blend of Russet, Cox and Bramley, this refined medium cider is packed full of flavour.
A light medium cider, with crisp and refreshing green apple undertones.
This perfect blend of cider and fresh elderflower, with a gentle sweetness and smooth finish.
First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.
A sumptuous blend of cider and cherry. Not too sweet, but full of fruity cherry flavours.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
A zingy blend of cider and bursting blackcurrants, with a crisp apple finish. A perfect blend of sweetness and soft acidity.
A delicious blend of sweet apricot and apple. Light and moreish.
This deep amber ale is refreshing and hoppy but with a substantial toasty malt back bone.
Pale ale with Amarillo, Centennial and Simcoe hops.
A tawny copper best bitter with nutty malts and berry fruit hops.
An easy drinking bitter brewed using English hops and malt. Honey and Toffee flavours are complimented by spicey hops and smooth bitter finish.
Part of the Joined at the Hop series. Simcoe (US) and Bullion (UK) hops combine to give this light golden pale ale flavours and aroma of citrus and dark fruit.
Brewed using Columbus and Chinook hops, resulting in a piney, citrus and floral aroma.
A complex and decadent porter that is a beautiful and sumptuous pint. The blend of dark malt imparts roasted flavours that are then enhanced with the use of cacoa nibs, liqourice root and coffee beans.
A light pale ale, honey notes giving way to spicy, orange and citrus hops.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
A smooth, mild stout with gentle roast malts and soft fruity hop notes and a clean fruity finish.