
Eight different malts set the foundations to this award-winning porter. Roasted malts combine with oats to create a smooth toasty beer with subtle chocolate notes to finish. We use only British hops and yeast to finish off this moreish mouthfeel. Vegan friendly.

A staple of the Kelham Island range, and with good reason as it pours pure gold and is beautifully balanced with notes of citrus, peach and passion fruit.

A citrusy pale ale highly hopped with some of the latest US hop varieties.

A light and fresh American Pale Ale that is both floral and citrusy with a hint of grapefruit.

Full flavoured amber ale with toasted nutty malt, stewed apples and pears, balanced by earthy hops and a dry finish. This is a richly flavoursome beer that definitely packs a punch.

Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.