Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.
A festive, melt in your mouth chocolate stout, smooth and rich with notes of vanilla.
A best bitter. The start of something great.
A hoppy golden festive ale. Light and very easy drinking, we wish you a beery Christmas!
Awaiting tastings notes from brewer.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry. Very Perry was recently awarded Bronze in the CAMRA National Perry Awards.
A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
GFB, our golden best and our founder John Gilbert’s First Brew over 30 years ago. A hoppy aroma and packed full of the best East Kent Golding hops to give a light clean finish. Tasted to destruction by our brewers!
Brewed with Vienna Malt and Oats, an amazing mouth filling malt base. Hopped with beautiful Mosaic hops, renowned for their tropical fruit beauty, helped along with some nice orangey Amarillo hops both at the end of the boil and in the dry hop. It is unfined, so naturally hazy. A moreish bitterness is complimented by tropical fruit tastiness.
This ultra-pale ale is brewed with a limited availability hop from America to impart a pronounced floral and citric quality to the beer, with honey and elderflower in the nose.