Copper in appearance with a malt profile blend that is balanced, leaning toward the caramel/crystal malt profile. However, the English hops provide a nicely balanced solid English bitter.
Hoppy and well balanced without being sweet.
A Japanese Pale Ale brewed with Sorachi hops: pale amber with a bold lemon character, starting with citrus and lemongrass aromas that carry through to a very clean lemon finish.
A sweet blended cider for easy drinking.
A spectacular cider, crisp, rich with a good nose and excellent spirit.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A fruity and refreshing blend of our Medium Apple Cider with Strawberries. A real alternative to the artificially flavoured fruit Ciders out there. Experience something real and taste the difference.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.
A genuine taste of sticky toffee made from caramel and apples to ensure this number is full flavoured and utterly delicious!
Never has a cider with more maturity and character been exposed to the public taste buds.
Pink grapefruit, mango and pineapple balanced with a zingy pithy aftertaste. Dangerously drinkable!
Light copper coloured, deceptively flavoursome session bitter. Crystal and Munich malts provide a subtle caramel and biscuit malt foundation on which a liberal addition of English hops ensures a crisp, hoppy finish.
A refreshing citrusy session pale with Citra, Centennial, Bobek and Pacific Gem hops.
This CAMRA award wining rich, dark porter has a subtle bitter-sweet over-tone which ends beautifully in plum and berry highlights.
Biscuity session bitter with a hefty hop addition. Bitter and hoppy.