A yellow/golden best bitter with a good balance of malt and a fruity hop on the nose and on the palate. The sweetness follows through an ultimately more bitter finish.
Pale ale brewed with Extra Pale, Maris Otter, late and dry hop additions of UK Cascade and Olicana hops. Bright hop forward flavour and aroma with balanced bitterness.
Brewed with one of Charles Faram's selected British experimental varieties, Hop 246 is an amber ale with a clean bitterness and a sweet soft fruity flavour.
An iconic beer amongst beer aficionados, Exmoor Beast is a dark beer, brewed making liberal use of Chocolate and Crystal malts. The beer has the characteristics of a strong Porter whilst retaining the distinctive Exmoor taste – a superb blend of malt and hops with a complex, long aftertaste.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
Fruity sweet organic cider, crisp and fresh, bursting with flavour.
A dry cider pressed from a blend of traditional bittersweet and bittersharp cider apples. Yarlington Mill, Kingston Black and a variety of unidentified apples from a timeless, unsprayed orchard.
A crisp, fruity, easy going cider that leaves you longing for more. Our best all rounder. Made on our family farm from cider apples grown in Dorset and our own orchards.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.