
One of our single hopped range of beers, brewed using Cashmere hops from the USA. This is a pale blonde ale, with gentle aromas of honeyed melon and lemon. The flavour imparts lime and lemon zest, as well the classic Mally's solid bitterness. The finish is long, zesty and leaves you wanting more.

Session IPA brewed with Mosaic and Citra hops.

We're just as proud of our British bitter as we are our British heritage. So, if you're after a copper-coloured bitter that puts you in mind of our green and pleasant land, then our Blimey is the tipple for you.

Our classic pale ale malt bill, this time with lashings of lemon and lime from the US Citra hops.

US hopped pale ale. Chinook is bringing subtle pine and stone fruit to the party. Ekuanot is bringing the juice. Apple, papaya, citrus. Vegan friendly.

A light chocolate milk stout with a deliciously moreish fudge finish. Contains lactose.

This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.

A pale session bitter. Moderate bitterness, pronounced floral/citrus hop aromas. Vegan friendly.

A smooth, dry Irish stout with just the right amount of roasty goodness.

A European hopped easy drinking blonde beer made to quench the thirst, light in colour, full in flavour with a good balance of bitterness and sweet malt.

A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%, you’ll want to keep Wingman by your side all night long.

Pale ale with grapefruit and citrusy notes with a light bitter finish, brewed with Centennial and Cascade hops.

A refreshing and very drinkable ultra pale ale. Loral and Centennial hops are bringing bright floral and citrus notes, with subtle herbal undertones. Vegan friendly.

This fruity IPA is jam packed with Simcoe hops and fermented with the Verdant yeast strain, resulting in a highly drinkable IPA with light peach undertones. A collaboration brew with The Draughtsman Alehouse, forged through their mutual love of synthesizers and beer! Vegan friendly.

Big, brash, bold and ballsy: this is a Pale Ale as American as apple pie and monster trucks. Brewed from some of the best hops we've sourced from across the pond. Yammerhouse makes a perfect session beer for every occasion.

A New Zealand pale Ale brewed with our own natural mineral water, Motueka and Nelson Sauvin hops with a balanced malty backbone.

You can think of this beer as a mash-up of out Tiller Pin and Tiny Pixie, it's a session IPA hopped with Mosaic, Citra, Simcoe and Chinook. Collaboration with The Peacock Bar in Bingley. Vegan friendly.

Pale ale hopped with Styrian Eagle.

Since we're based in the post-industrial heartlands of Lancashire, we needed a true northern lad of a beer that tells it like it is. So open thy chops and get thee some of this golden ale down t'piehole.

Our seasonal celebration of Easter, a fresh pale hoppy beer with citrus aromas, good fruit and lemon flavours in the finish.
Hawkstone Cider 5.0%
500ml Bottled Cider