Session IPA, with the same haze and soft mouth feel as the New England pale, but with it all taken down a notch. Nelson Sauvin, a Kiwi hop varietal brings all the fruit juice but with a noticeable white wine hit as well, with Amarillo contributing a big load of orange along with some stone fruit and melon. Vegan friendly.
A lightly hopped pale ale with a crisp, dry mouth feel. Light hop in the after taste followed by dryness that lingers. Just a hint of malt throughout. A medium bodied beer.
A continental style beer light in colour and body. Richly hopped with Saaz and Styrian Goldings hops for a fresh, bold hop flavour and aroma.
Pale ale brewed with Magnum and First Gold hops giving aromas of citrus, with grapefruit, orange, pine, spice and herbal flavours.
A single hopped IPA with New Zealand Nectaron hops. Features tropical fruit notes with hints of citrus, pineapple, passion fruit, peach, and grapefruit.
A crisp and fruity golden ale using a traditional malt bill and modern US hops Cascade and Amarillo. Vegan friendly.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A light and refreshing easy drinking session beer brewed with the experimental new British hop CF-313 from the Charles Faram's Hop Development Program. A pale ale with tropical, peach and floral characteristics.
One of our range of single hopped beers brewed only using Mosaic hops from the USA. Described as pale blonde with a spicy fresh nose, a bitter sharp grapefruit flavour, and a bitter intense finish.
A slight malty, fruity aroma. A sweet, malty tasting beer. A slightly dry mouthfeel. A full bodied beer. A malty aftertaste.
We've taken one of our most popular beers which showcases one of the most aromatic and flavoursome hops and juiced it up with an extra hit of Citra hops. Double Dry Hopping adds more flavour and aroma to what was already a punchy, citrussy beer.
Pale Ale dry-hopped with Chinook and Mosaic, with Mosaic leaf at flame out for aroma.
This is a lovely full bodied session pale ale brewed with lots of oats and multiple hop additions. Hops: Olicana, Mandarina Bavaria and Huell Melon.
A golden IPA with citrus hop flavours from Centennial, Columbus, Cascade and Citra hops, giving a refreshing citrus aroma and flavour profile perfectly balanced by the malts.
A pale and fruity session beer, with body that is more than a match for many stronger beers!
A rich blonde beer with aromas of candied orange peel, the result of late hopping with Amarillo and CF299. The bitterness is good and fruity with a relatively short and juicy bitter finish. Refreshing!
A crisp golden summer ale with a slight spicy aroma and a lemon citrus finish.
An award winning blonde ale hopped with Goldings and Brewers Gold to give a clean refreshing citrus flavour.
A single hopped pale ale well hopped with US Ekuanot. Papaya, lime and green pepper give this beer a refreshing flavour and aroma.
A full on New World hop explosion. Citra and Willamette hops gives pine, tropical and citrus fruit aromas combining with subtle malt undertones to create a golden pale ale with a mouth-watering finish.
Australian inspired pale ale full of Pacific fruits.
A refreshing blonde ale, it has a light spicy, gentle tangerine nose. The flavour gives notes of gooseberry with a pithy tartness, similar to Nelson Sauvin hops. The finish is very bitter. A British hop that is new to us, and we really like it!
Straw coloured clear wheat beer exclusively hopped with American Amarillo Hops with intense citrus fruit flavours.
A deep ruby malty best bitter.
Three malts and three hops. Blond in style. Wheat, lager and pale malts combined with a wonderful fruity citrus finish from Admiral, First Gold and Cascade hops.
A malty aroma leads to a complex, malt dominated flavour, supported by a dry, increasingly bitter finish.
Citra and El Dorado combine in this soft and delicate pale ale. Bursting with the tropical flavours of mango and pineapple. Vegan friendly.
Our signature beer - a pale bitter with a citrus aroma and a hoppy citrus finish.
A New Zealand Pale Ale with hints of lemon, lime and a vanilla aftertaste.
This pale ale has premium lager malt as the foundation, a crisp, clean canvas that showcases the dynamic interplay of Ekuanot, Mosaic, and Centennial hops to deliver a symphony of flavours and aromas. Vegan friendly.
A citrusy, full bodied, pale beer. Intentionally not over-hopped with quite a dry after taste.
This light summer ale is zesty with a clean finish. A delicate malt base allows the hops to sing with aromas of lemon peel and spring blossom. Thanks be to the Goddess of Springtime, Persephone! Hops: Ariana, Huell Melon, Lemon Drop and Mosaic.
A dark stout, sweet at first with a smoky bitter finish.
Session IPA, with the same haze and soft mouth feel as the New England pale, but with it all taken down a notch. Nelson Sauvin, a Kiwi hop varietal brings all the fruit juice but with a noticeable white wine hit as well, with Amarillo contributing a big load of orange along with some stone fruit and melon. Vegan friendly.
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The Dog Inn is in the East Lancs CAMRA branch area.