The Dog Inn
Whalley, BB7 9SP

The Dog Inn
Whalley, BB7 9SP

Cask Beers Available

Cask Beers Available

Lancaster - Ice IPA

Ice IPA - 4.1%

Ice IPA

Lancaster

4.1% abv

An IPA with a citrus undertone and a clean, fresh finish. Hops: Magnum, Harlequin and Jester. Vegan friendly.

Lancaster - Citra

Citra - 4.2%

Citra

Lancaster

4.2% abv

Single hopped blonde ale with a refreshing citrus aftertaste.

Blackedge - South Island

South Island - 5%

South Island

Blackedge

5% abv

Ultra blonde in colour and well hopped with 3 varieties of hops from the South Island region of New Zealand to give a crisp refreshing beer with hints of lemongrass, orange, lime and a floral undertone.

Mallinsons - U.S. Blonde

U.S. Blonde - 4.2%

U.S. Blonde

Mallinsons

4.2% abv

A US hopped rich blonde with a gorgeous tropical fruit nose that leans towards pineapple and a touch of raspberry which is the result of late hopping with Amarillo and Columbus. Earlier use of Mosaic, Columbus and Calypso blend to give a fruity substantial bitterness, with a lingering fruity finish. Superb!

Roosters - Variation On A Theme - Ekuanot

Variation On A Theme - Ekuanot - 4.3%

Variation On A Theme - Ekuanot

Roosters

4.3% abv

A single-hopped pale ale with Ekuanot hops. Vegan friendly.

Strange Times - Memento Mori IPA

Memento Mori IPA - 5.5%

Memento Mori IPA

Strange Times

5.5% abv

Our hop forward talisman of death is strong, hoppy and bitter, not to be taken lightly. Vegan friendly.

Strange Times - Coyote APA

Coyote APA - 4.5%

Coyote APA

Strange Times

4.5% abv

The trickster spirit! Do not be fooled, there's more to this American Pale Ale then meets the eye. Packed full of American hops and citrus aromas. Vegan friendly.

Craft Keg Available

Lune - LB302 - NE Cryo Pale

LB302 - NE Cryo Pale - 5.5%

LB302 - NE Cryo Pale

Lune

5.5% abv

A heavyweight New England Pale Ale, using almost IPA levels of Cryo hops, Ekuanot brings citrus, tropical and hint of bubble gum but at a far higher intensity thanks to the Cryo process, giving less green matter to upset the brew, and lots more lovely lupulin for that hop flavour and aroma. Combine this with Nectaron and its pineapple and tropical fruit flavours, and this beer might just become legendary as our very first juice bomb.

Ciders & Perries Available

Lilley's - Tropical Cider

Tropical Cider - 4%

Tropical Cider

Lilley's

4% abv

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Lilley's - Mango

Mango - 4%

Mango

Lilley's

4% abv

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Coming Soon

Marble - Manchester Bitter

Manchester Bitter - 4.2%

Manchester Bitter

Marble

4.2% abv

Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.

Stewart - Citra Blonde

Citra Blonde - 4%

Citra Blonde

Stewart

4% abv

Pale straw in colour and bursting with Citra hops. Sharp citrus and grapefruit flavours dominate, backed up with smooth floral and tropical passionfruit.

Titanic - Plum Porter

Plum Porter - 4.9%

Plum Porter

Titanic

4.9% abv

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!

Mobberley - 1924

1924 - 4%

1924

Mobberley

4% abv

A powerful, well balanced amber bitter using Cascade and Magnum hops with a fruity malty taste.

Mobberley - Bunji

Bunji - 3.8%

Bunji

Mobberley

3.8% abv

A modern session pale ale packed with Rakau hops, with stone fruit notes and a light bitter finish.

Mobberley - Summit

Summit - 4.2%

Summit

Mobberley

4.2% abv

Golden ale, hopped with Chinook for a clean, refreshing drink with mid hop and bitterness.

Marble - Lagonda IPA

Lagonda IPA - 5%

Lagonda IPA

Marble

5% abv

An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda.

Mobberley - Enigma

Enigma - 3.4%

Enigma

Mobberley

3.4% abv

A low ABV high impact pale ale hopped with Talus and Simcoe.

Marble - Rocket

Rocket - 4.8%

Rocket

Marble

4.8% abv

This Best Bitter is a harmonious blend of tradition and innovation. Crafted with the utmost care, this ale showcases the exceptional flavours of Centennial and Ekuanot hops, delivering a sensory experience that pays homage to the classics while embracing the cutting edge of brewing. Vegan friendly.

Roosters - Parts And Labour

Parts And Labour - 5.4%

Parts And Labour

Roosters

5.4% abv

Bold and juicy citrus and tropical fruit aromas give way to a moderate level of bitterness in this hop-forward, well-balanced American Pale Ale. Hops: Centennial, Citra, Columbus and Kohatu. Vegan friendly.

Vocation - Life & Death

Life & Death - 5.5%

Life & Death

Vocation

5.5% abv

Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It's a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style IPA, expect flavours of tropical and citrus fruits, with a lingering bitterness set against a smooth malty backbone.

Marble - Draft

Draft - 3.9%

Draft

Marble

3.9% abv

A bright and shiny session pale ale, a discreet malt base carries a citrus aroma and floral finish with a rounded bitterness. Vegan friendly.

Mobberley - Cheshire Pale

Cheshire Pale - 3.9%

Cheshire Pale

Mobberley

3.9% abv

Premium pale ale with a light malt base and citrus fruit notes, crisp, light and sessionable. Hops: Cascade.

Marble - Pint

Pint - 3.4%

Pint

Marble

3.4% abv

Our session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Roosters - Cream

Cream - 4.7%

Cream

Roosters

4.7% abv

One from the archives, Cream is a premium aromatic bitter that showcases the Liberty hop, which is from Washington State in the USA. Soft Yorkshire water creates a smooth bitterness, with a slightly citrus and spiced finish. Vegan friendly.

Mallinsons - Lucy

Lucy - 4.3%

Lucy

Mallinsons

4.3% abv

A pale golden ale with complex aromas of lemon, lime and papaya, with similar notes in the flavour, imparting a medium bitterness, and a moderately long, citrusy bitter finish.

Marble - Hindmarsh

Hindmarsh - 3.7%

Hindmarsh

Marble

3.7% abv

A smooth session pale ale driven with Amarillo hops bringing flavours of tropical fruits rounded with distinct notes of soft lemon and bright zesty orange. Leaving you racing for the next sip.

Stewart - Jack Back

Jack Back - 3.7%

Jack Back

Stewart

3.7% abv

Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.

Mobberley - Sidekick

Sidekick - 4.2%

Sidekick

Mobberley

4.2% abv

A light and refreshing Citra hopped pale ale with a zesty citrus edge.

Stewart - Radical Road

Radical Road - 6.4% (keg)

Radical Road (keg)

Stewart

6.4% abv

Triple Hopped American IPA. Radical Road pours golden with long lasting white foam. The nose is bursting with American hops; tonnes of pine, grapefruit and citrus combine to make a tantalising hop cocktail. The taste is medium bodied with long lasting smooth bitterness and alcohol kick. Waves of hop flavour come from the triple hop brewing technique which gives a complex flavour profile.

Marble - Atlas

Atlas - 4% (keg)

Atlas (keg)

Marble

4% abv

An easy-drinking pale malt base gives way to citrus fruit notes for a thirst quenching and refreshing beer.

 

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The Dog Inn is in the East Lancs CAMRA branch area.