Chestnut brown in colour with bitter toffee flavours. A classic Yorkshire Bitter.
Strong and well hopped for the voyage sending IPA from the Wolds to the World. Interestingly brewed with a pale Wold grown malt base, a triple hop blend and Maize for the head retention.
A hoppy golden bitter combining Pilgrim (UK), Northern Brewer (Germany) and Cascade hops (US), with a small amount of crystal and wheat malt, to produce a wonderfully robust beer with a beautiful depth of smooth malt flavour and a hint of sweet citrus on the nose.
Brixtons famous street market winds down Atlantic Road, brimming with exotic wares. Bold aromas and flavours compete for passing attention, a bit like our Atlantic A.P.A. A deluge of aroma hops after the boil and generous dry hopping deliver a juicy tropical flavour. Extra Pale malt keeps it crisp and lets the hops rule. American Pale Ale Bursts of citrus and tropical fruit. Bold, modern and refreshing.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Balanced bittersweet taste, both appley and fresh. Golden brown in colour using 100% British apples.
Straw coloured thirst quenching easy drinking ale. Pleasingly bittered with lemony citrus hop notes and a floral aroma. "Sleck Dust" to quench the thirst!
Brewed using Fawcett's Best Maris Otter pale ale barley and hopped in the copper with Citra hops, then dry hopped in the fermenter with even more Citra. It's a belter of a pint, full of citrus aroma and taste, leaving a long finish, and definitely moreish. Celebrating our 1000th brew.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
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The Dog House is in the Yorkshire Wolds CAMRA branch area.