Strong dark stout with roasted coffee and molasses flavours. Gluten free.
Straw coloured thirst quenching easy drinking ale. Pleasingly bittered with lemony citrus hop notes and a floral aroma. "Sleck Dust" to quench the thirst!
This mellow, palatable mild will warm the cockles and please the eye with its dark ruby red hue. Vegan friendly.
A refreshing golden pale ale with a fruity bitterness and lingering aftertaste. Brewed with home grown malts and hopped with the fruity Cascade and Goldings hops.
Strong and well hopped for the voyage sending IPA from the Wolds to the World. Interestingly brewed with a pale Wold grown malt base, a triple hop blend and Maize for the head retention.
A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.
We've packed some punch into a classic IPA by squeezing in fresh Citra and a dose of peachy El Dorado hops. The result is a stone-fruit juicy, golden-hazy IPA.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Medium dry cider made in a limited batch, using Red Falstaff, Katy and Windsor apples from each season’s harvest of our Herefordshire and Worcestershire orchards.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Pieces Of Eight captures the chocolatey taste with hints of mint on the nose and tongue adding to an already delicious porter. Vegan friendly.
Made from lager malt and maize. A premium full flavoured bitter beer with a creamy head, refreshing bitterness and citrus aftertaste.
American style IPA full of juicy Citra and Cascade hops. Vegan friendly.
Dark and creamy mild.
Dark golden best bitter with caramel and citrus flavours. Brewed in memory of Tim the Brewer’s Grandfather ‘James Rodney Throupe’.
Hop forward flavours are key in this beer which uses Chinook and Cascade hops to create floral and citrus notes alongside our home grown malt.
A blonde continental style beer. A heady mix of Wold grown Barley, Wheat and Cara malt hopped with Goldings and Styrian hops give the beer its soft, fruity flavour with a hint of spice.
A rich, smooth porter with chocolate notes.
An East Coast pale ale with a Yorkshire twist, brewed with Simcoe and Mosaic hops to produce a juicy, fruity thirst quenching beer. Gluten free.
Hop forward flavours are key in this beer which uses Chinook and Cascade hops to create floral and citrus notes alongside our home grown malt.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
An aromatic non-alcoholic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour. All the flavour of Lilley's Mango Cider but ZERO alcohol.
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The Dog House is in the Yorkshire Wolds CAMRA branch area.