Strong dark mild ale with aromas of sweet toffee and grassy hops. Sweet chocolate malt and hazelnut on the mouth with a long satisfying finish.
Hop forward flavours are key in this beer which uses Chinook and Cascade hops to create floral and citrus notes alongside our home grown malt.
IPA brewed to celebrate the Summer Solstice.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.
We've packed some punch into a classic IPA by squeezing in fresh Citra and a dose of peachy El Dorado hops. The result is a stone-fruit juicy, golden-hazy IPA.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
An aromatic non-alcoholic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour. All the flavour of Lilley's Mango Cider but ZERO alcohol.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Strong and well hopped for the voyage sending IPA from the Wolds to the World. Interestingly brewed with a pale Wold grown malt base, a triple hop blend and Maize for the head retention.
Dark and creamy mild.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.
A hoppy pale ale with Amarillo hops adding notes of peach, orange and grapefruit. Perfect for Summer sipping. Vegan friendly.
The 5th beer in our Hop, Stock and Barrel series is a mango session IPA. This fruity little number has lots of delicious mango and tropical fruit flavours with a pleasant bitter finish from the hops. Vegan friendly.
A New Zealand pale ale full of fruity flavours. Think mango and passion fruit combined with the softness of apricots. Zesty, tropical and smooth.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour. Previously known as Crazy Goat.
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The Dog House is in the Yorkshire Wolds CAMRA branch area.